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Current Threads --
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When
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| | Ceramic Cooktops - type of pots & pans to use | 207 | 05/10/08 | |
| | 50th b-day party | 2 | 05/10/08 | |
| | Punch | 168 | 05/10/08 | |
| | What is the Rule? How many lbs. of meat per person | 183 | 05/10/08 | |
| | Electric Roaster | 214 | 05/10/08 | |
| | How much food to serve 350. | 360 | 05/10/08 | |
| | Sides for 100+ | 3 | 05/09/08 | |
| | fresh fruit and vegetable tray for 200 people | 44 | 05/08/08 | |
| | pasta cooking and storage for a crowd | 1 | 05/08/08 | |
| | pool party | 5 | 05/08/08 | |
| | Wedding reception | 3 | 05/08/08 | |
| | How much brisket do you need to feed 130 people | 206 | 05/08/08 | |
| | Oat Flour Bread | 35 | 05/08/08 | |
| | beef for 200 | 1 | 05/08/08 | |
| | cooktop scratches | 98 | 05/07/08 | |
| | Spaghetti pasta salad | 2 | 05/07/08 | |
| | Meat for large crowd | 339 | 05/07/08 | |
| | Graduation | 133 | 05/07/08 | |
| | chicken & waffles | 1 | 05/07/08 | |
| | bonless rib roast | 3 | 05/07/08 | |
| | Tivoli cookware -vs- All Clad cookware | 157 | 05/06/08 | |
| | cooking for 100 recipe beef stroganoff | 3 | 05/06/08 | |
| | how much | 1 | 05/06/08 | |
| | how much watermelon and chips for 80 people? | 1 | 05/06/08 | |
| | Carnival | 1 | 05/05/08 | |
| | cleaning ceramic cooktop | 65 | 05/05/08 | |
| | Cooking for 200 | 194 | 05/05/08 | |
| | potato salad | 1 | 05/05/08 | |
| | 24 lbs of Frozen Asian Stir Fry | 1 | 05/04/08 | |
| | how many lasagna dishes | 2 | 05/04/08 | |
| | Home trends dishes | 297 | 05/04/08 | |
| | recipes for teens | 77 | 05/02/08 | |
| | Wedding Reception | 90 | 05/02/08 | |
| | Help with amounts please | 93 | 05/01/08 | |
| | pinto beans | 77 | 04/30/08 | |
| | Rice for 165 people using a Nesco Roaster | 8 | 04/30/08 | |
| | Ceramic/Glass Cooktops - which tea kettle? | 5 | 04/30/08 | |
| | Taco Bar and TexMex Buffets | 144 | 04/30/08 | |
| | 89 birthday party 100 people | 5 | 04/30/08 | |
| | program/or formula to increase a recipe | 21 | 04/29/08 | |
| | Ceramic Cooktop Cleaning solution LIFESAVER!! | 10 | 04/29/08 | |
| | porcelain enamel cooktop on ge range | 1 | 04/28/08 | |
| | green eggs | 3 | 04/28/08 | |
| | Meatballs and Veggies for 165 | 1 | 04/28/08 | |
| | Ge roaster oven 18 quart | 271 | 04/28/08 | |
| | Baadkhataai | 1 | 04/28/08 | |
| | Sweet 16 party for 35 people | 36 | 04/27/08 | |
| | Caesar Salad | 1 | 04/27/08 | |
| | ceramic cooktop No-no's | 284 | 04/26/08 | |
| | Dip needed to serve with Vegetables & fruit | 3 | 04/25/08 | |
| | barbacue for rowing team | 4 | 04/24/08 | |
| | mexican food plates | 1 | 04/24/08 | |
| | Baked Chicken Breasts | 1 | 04/23/08 | |
| | mini sandwiches and chips | 1 | 04/23/08 | |
| | cooking for 65 men | 1 | 04/23/08 | |
| | Cooking for 100 | 49 | 04/23/08 | |
| | Fajita Dinner for 35 | 1 | 04/23/08 | |
| | hamburg BBQ | 3 | 04/23/08 | |
| | How much | 256 | 04/22/08 | |
| | Quantity of vegetables | 212 | 04/21/08 | |
| | Beef and chicken Fajita bar for 100 | 1 | 04/20/08 | |
| | vine leaves | 36 | 04/20/08 | |
| | eye round roast in roaster oven | 3 | 04/19/08 | |
| | Catering for 300 | 165 | 04/19/08 | |
| | Soup kitchen cooking | 42 | 04/18/08 | |
| | Simple Appetizers for 75 people | 1 | 04/18/08 | |
| | how much food | 1 | 04/18/08 | |
| | balanced protein seasoning | 25 | 04/16/08 | |
| | Italian Sausages for 35 | 1 | 04/15/08 | |
| | visionware | 123 | 04/15/08 | |
| | Wedding Reception | 312 | 04/14/08 | |
| | meat | 17 | 04/13/08 | |
| | Grilled Beef Tenderloin | 1 | 04/12/08 | |
| | potatoe salad | 3 | 04/12/08 | |
| | arcoroc france dinnerware/ROSE colored | 2 | 04/11/08 | |
| | chicken salad | 1 | 04/11/08 | |
| | I have 150 people per one bowl of nachos | 1 | 04/11/08 | |
| | Beef Brisket in Electric Roaster | 2 | 04/11/08 | |
| | Peanut Bisque Recipe from the Durham House | 27 | 04/11/08 | |
| | Microwaving to remover flour weevils | 2 | 04/10/08 | |
| | Salad Bar for 115 people | 1 | 04/10/08 | |
| | Wedding Dinner | 3 | 04/10/08 | |
| | cooking for 300 | 16 | 04/10/08 | |
| | Sandwich buffet | 5 | 04/10/08 | |
| | Cooking for a womens luncheon of 30. | 3 | 04/09/08 | |
| | Turkey Crossiants | 1 | 04/08/08 | |
| | how much meat is on a 20 lb. turkey | 2 | 04/08/08 | |
| | Quantity Chili Cooking | 148 | 04/08/08 | |
| | Do-it-yourself Brunch for a Crowd | 15 | 04/04/08 | |
| | birthday dinner | 1 | 04/04/08 | |
| | recommended amounts for 70 | 1 | 04/04/08 | |
| | Tri tip & Chicken for 75 people | 1 | 04/04/08 | |
| | Pasteurized in shell eggs | 3 | 04/04/08 | |
| | Source of Bharat | 1 | 04/04/08 | |
| | Bags of Ice | 1 | 04/02/08 | |
| | Pasta Lentil Salad for 400 | 2 | 04/01/08 | |
| | Macaroni Salad | 1 | 04/01/08 | |
| | party | 8 | 04/01/08 | |
| | Wedding reception for 125 | 3 | 03/31/08 | |
| | green eggs | 1 | 03/31/08 | |
| | sandwiches for a wedding | 7 | 03/30/08 | |
| | school event | 4 | 03/30/08 | |
| | Fresh Green Beans for 50 | 1 | 03/28/08 | |
| | breakfast for 100 | 1 | 03/28/08 | |
| | Nancy Calhoun Coronado White | 50 | 03/28/08 | |
| | dinner for 60 Turkey breast and mashed potatoe | 1 | 03/27/08 | |
| | dinner for 120 | 3 | 03/25/08 | |
| | beef shish kabobs | 1 | 03/25/08 | |
| | cooking for 100 people | 8 | 03/25/08 | |
| | Lady Kenmore stove - flipping out - what do I do? | 1 | 03/24/08 | |
| | 500 Roast Beef Sandwiches | 7 | 03/22/08 | |
| | 6 pound ham in GE 18qt roaster oven | 4 | 03/22/08 | |
| | General cooking | 1 | 03/22/08 | |
| | Pound of meat per adult | 1 | 03/22/08 | |
| | Boiled Corned Beef | 2 | 03/21/08 | |
| | lasagna for 50 | 1 | 03/20/08 | |
| | Home Trends Dinnerware Question | 89 | 03/19/08 | |
| | scalloped potatoes for 50 | 1 | 03/17/08 | |
| | Mother Daughter tea for 125 serving appetizers | 1 | 03/15/08 | |
| | cooking sliced meats in an 18 qt roaster | 1 | 03/15/08 | |
| | Amounts | 260 | 03/13/08 | |
| | corned beef/cabbage | 14 | 03/13/08 | |
| | Advice on Amounts of Meats if Serving 3 kinds? | 7 | 03/13/08 | |
| | Unchuck Roast Question #3 | 1 | 03/13/08 | |
| | BeefyStew for 80 | 1 | 03/11/08 | |
| | St. Patricks Day Party food | 17 | 03/11/08 | |
| | Barbequed Tri-Tip | 1 | 03/10/08 | |
| | Chafing dish uses | 3 | 03/07/08 | |
| | How many 2 liters for 130 people | 4 | 03/07/08 | |
| | Potato Salad for 70 | 5 | 03/06/08 | |
| | Smoothtops | 7 | 03/06/08 | |
| | Wedding Catering job for 200 to 200 | 2 | 03/06/08 | |
| | Unchuck Roast Question #2/Soy Flakes | 1 | 03/06/08 | |
| | reception for 60 - buy prepared trays | 1 | 03/04/08 | |
| | baked potato bar / ST. Patrick's Day Banquet at ch | 26 | 03/02/08 | |
| | Another party question - for 20 people | 2 | 02/29/08 | |
| | cooking for a large crowd | 20 | 02/28/08 | |
| | how to cover taste of poultry seasoning | 1 | 02/28/08 | |
| | beef tenderloin for 60 | 1 | 02/28/08 | |
| | cook and hold baked potatoes | 1 | 02/28/08 | |
| | Roasting baby red potatoes | 3 | 02/28/08 | |
| | favorite (mock) roast recipe | 4 | 02/28/08 | |
| | St. Pat's meal | 2 | 02/28/08 | |
| | Tri Tip | 16 | 02/27/08 | |
| | Beef Tips | 1 | 02/25/08 | |
| | Tri tip wedding reception | 2 | 02/25/08 | |
| | Brown rice in the crock pot | 1 | 02/24/08 | |
| | cheeseballs | 2 | 02/24/08 | |
| | unsafe cookware | 4 | 02/24/08 | |
| | Almond Paste | 1 | 02/23/08 | |
| | Substituting Gluten Free Flour in Favorite Recipes | 1 | 02/23/08 | |
| | spaghetti sauce | 5 | 02/23/08 | |
| | Wine and Cheese reception for 115 | 1 | 02/23/08 | |
| | Chicken wings | 1 | 02/19/08 | |
| | meatloaf for 50 | 1 | 02/17/08 | |
| | topping for Stuffed French Toast bake | 2 | 02/16/08 | |
| | Salda | 1 | 02/16/08 | |
| | Serving dinner rolls | 1 | 02/15/08 | |
| | How Many | 3 | 02/14/08 | |
| | Potato Salad | 6 | 02/14/08 | |
| | 75 pounds of Prime Rib | 1 | 02/14/08 | |
| | graduation party | 17 | 02/13/08 | |
| | Whole Soy Beans | 2 | 02/13/08 | |
| | Baked ziti Large quantities | 2 | 02/13/08 | |
| | Vegetable sticks | 1 | 02/13/08 | |
| | Buying meats on sale weekly and OAMC | 2 | 02/10/08 | |
| | wolf gang puck pans | 1 | 02/09/08 | |
| | Sliding skillets on ceramic cook tops | 5 | 02/08/08 | |
| | Rigatoni and veggies | 1 | 02/08/08 | |
| | -- Making Tofu and Soy Milk at Home -- | 1 | 02/08/08 | |
| | How much roast beef for barb beef sandwiches 80? | 1 | 02/08/08 | |
| | sides to go with bbq sandwiches | 1 | 02/08/08 | |
| | How much needed? | 85 | 02/08/08 | |
| | cooking for 40-50 people | 6 | 02/08/08 | |
| | luncheon bridal shower | 1 | 02/03/08 | |
| | Roasting a hog for approx 100 people | 1 | 02/03/08 | |
| | sweet potato flakes | 1 | 01/31/08 | |
| | Empty microwave and crock pot - danger? | 1 | 01/29/08 | |
| | scalloped potatoes and ham for 150 | 1 | 01/29/08 | |
| | white (shrimp?) sauce at Japanses stir fry places | 1 | 01/29/08 | |
| | My phyllo dough pastries explode. Why?? | 1 | 01/29/08 | |
| | How much | 7 | 01/29/08 | |
| | Cooking for a shelter | 1 | 01/26/08 | |
| | Tops for calphalon cookware | 1 | 01/25/08 | |
| | Self Catered Wedding for 80 people | 19 | 01/23/08 | |
| | Question About Eggs | 1 | 01/23/08 | |
| | New Year's Eve community party | 4 | 01/22/08 | |
| | commercial breakdown | 1 | 01/22/08 | |
| | Serving 150, are my quantities correct? | 4 | 01/22/08 | |
| | keeping food hot | 4 | 01/20/08 | |
| | trouble | 4 | 01/16/08 | |
| | Fish Fry for 300 people (buffet style) | 1 | 01/13/08 | |
| | How to repair a hard plastic microwave roaster? | 3 | 01/12/08 | |
| | Tabletops Unlimited Porcelain Cookware | 0 | 01/11/08 | |
| | catering for (around)150 | 2 | 01/10/08 | |
| | Baked Chciken for 40 people | 1 | 01/09/08 | |
| | How much relish trays for 400 | 3 | 01/08/08 | |
| | rotisserie or grill | 8 | 01/07/08 | |
| | Kenmore oven with ceramic cook top. | 2 | 01/06/08 | |
| | Stain on Tivoli Enamel on steel pot | 4 | 01/06/08 | |
| | Graduation party HELP! | 18 | 01/06/08 | |
| | Pre-Made Sandwiches for a Trip | 2 | 01/05/08 | |
| | my daughters birthday party | 1 | 01/04/08 | |
| | Nachos and cheese sauce | 1 | 01/03/08 | |
| | need help wiht planning a ham dinner that serves 2 | 1 | 01/03/08 | |
| | gluten free | 1 | 01/02/08 | |
| | Leftover Strip Steaks | 3 | 01/01/08 | |
| | To my readers: a healthful and joyful new year! | 0 | 01/01/08 | |
| | Very old Bisquick recipe | 8 | 01/01/08 | |
| | tomatoes for taco bar | 2 | 12/30/07 | |
| | Fondue Party | 1 | 12/28/07 | |
| | corned beef/cabbage | 1 | 12/26/07 | |
| | corned beef/cabbage | 0 | 12/26/07 | |
| | Prime rib in electric roaster | 7 | 12/22/07 | |
| | Lost manual for Rival Electric Roaster Oven | 13 | 12/20/07 | |
| | potato gratin | 1 | 12/20/07 | |
| | party for 40!! | 5 | 12/20/07 | |
| | Chicken and Noodles | 1 | 12/20/07 | |
| | Potatoes | 10 | 12/19/07 | |
| | fresh baked goods | 1 | 12/17/07 | |
| | Cooking whole salmon in 18 qt. roaster | 1 | 12/15/07 | |
| | Chinese Food for Cub Scout Families, feeding 125 | 1 | 12/14/07 | |
| | Hot Dogs & Hamburgers | 1 | 12/14/07 | |
| | dried apricots/mishmishya | 3 | 12/13/07 | |
| | precooked 1/2 smithfield bone-in ham | 1 | 12/12/07 | |
| | Gravy and Cranberry Sauce for 130 People | 2 | 12/11/07 | |
| | open house for 0ver 100 | 2 | 12/10/07 | |
| | serving hot cider | 1 | 12/10/07 | |
| | cheapest main meat dish to serve | 1 | 12/08/07 | |
| | Clarification of Quanities | 11 | 12/07/07 | |
| | Hashbrown Casserole for 190 | 1 | 12/06/07 | |
| | Walking Tacos | 1 | 12/05/07 | |
| | Fajitas for 50 people | 1 | 12/05/07 | |
| | Vegetarian omac | 1 | 12/05/07 | |
| | BBQ Plates | 1 | 12/04/07 | |
| | best cooking surface | 1 | 12/04/07 | |
| | having a fish fry for 350 people | 1 | 12/04/07 | |
| | Berghoff cookware for ceramic top stoves | 0 | 12/03/07 | |
| | Baked potatoes in slow cooker | 1 | 12/03/07 | |
| | Crabmeat Cheesecake | 1 | 12/02/07 | |
| | lunch for 100 without a kitchen | 3 | 12/01/07 | |
| | Please, Plese HELP with flowing punch fountain | 2 | 11/29/07 | |
| | taco bar for 750-800 | 1 | 11/29/07 | |
| | Glass oven door | 3 | 11/28/07 | |
| | homemade beef and noodles for feed 250 | 6 | 11/28/07 | |
| | Do-it-yourself Wedding Reception | 1 | 11/27/07 | |
| | mashed potatoes in 18 qt. roaster oven | 1 | 11/22/07 | |
| | turkey in a oven roaster | 1 | 11/22/07 | |
| | Raw pepper yields | 2 | 11/22/07 | |
| | water in the bottom pan of a roasting pan | 2 | 11/22/07 | |
| | How LONG?? | 2 | 11/21/07 | |
| | Questions about roasting turkeys | 33 | 11/21/07 | |
| | Looking for review of menu | 4 | 11/21/07 | |
| | Turkey in Nesco Roaster | 2 | 11/21/07 | |
| | ? Re: unbaked pie crust | 1 | 11/21/07 | |
| | Figgy Pudding | 3 | 11/20/07 | |
| | meat loaf | 3 | 11/20/07 | |
| | Reheating a 14lb smoked turkey | 1 | 11/20/07 | |
| | How Many | 7 | 11/20/07 | |
| | Thanksgiving for 250 | 3 | 11/19/07 | |
| | A # 10 can | 1 | 11/19/07 | |
| | Noodles as a side dish | 1 | 11/18/07 | |
| | ham for twenty people | 1 | 11/15/07 | |
| | turkey for 45 | 1 | 11/14/07 | |
| | using mazipan instead of almond paste?? | 2 | 11/14/07 | |
| | which beans for soy milk | 1 | 11/13/07 | |
| | lunch meat tray | 5 | 11/12/07 | |
| | Oat flour bread | 3 | 11/11/07 | |
| | wedding rehearsal dinner | 1 | 11/11/07 | |
| | seitan from scratch | 1 | 11/11/07 | |
| | Sloppy Joes for 50 | 3 | 11/07/07 | |
| | Food for a Benefit | 1 | 11/06/07 | |
| | 'feast or famine' | 1 | 11/06/07 | |
| | Dressing for 200?? | 1 | 11/05/07 | |
| | International wedding reception | 3 | 11/05/07 | |
| | Potluck Dinner Planning - desserts | 2 | 11/05/07 | |
| | 500 people banquet | 1 | 11/05/07 | |
| | mix green salad amount per person | 1 | 11/05/07 | |
| | Salad Ideas? | 1 | 11/04/07 | |
| | Youth Retreat | 2 | 11/03/07 | |
| | papaya meat tenderizer | 7 | 11/03/07 | |
| | glass cooktop | 3 | 10/31/07 | |
| | Meatloaf for 75 people | 1 | 10/31/07 | |
| | Micro Grill | 1 | 10/31/07 | |
| | microwave pressure cookers | 1 | 10/31/07 | |
| | cans of pineapple | 1 | 10/31/07 | |
| | how many pounds of sweet potatoes will feed 150 | 1 | 10/31/07 | |
| | Holiday Appetizer Buffet for 75 | 1 | 10/29/07 | |
| | Salad recipes for 35 | 1 | 10/28/07 | |
| | chicken tacos for 100 | 1 | 10/27/07 | |
| | Wedding Reception for 150 | 7 | 10/26/07 | |
| | Looking for corelle Callaway holiday dish sets | 0 | 10/25/07 | |
| | Hamburger cook out for 100 people | 1 | 10/24/07 | |
| | Essential oil and sea salt | 1 | 10/19/07 | |
| | Hog roast questions | 1 | 10/18/07 | |
| | Vegetarian Haystack | 1 | 10/18/07 | |
| | Football players pasta dinner how much? | 2 | 10/17/07 | |
| | garnishing a lasagna dish | 1 | 10/16/07 | |
| | chicken and noodles | 1 | 10/14/07 | |
| | Wedding Reception for 150 people -Deviled Eggs? | 1 | 10/14/07 | |
| | Do you like your grill pan? | 0 | 10/12/07 | |
| | Noodles for 75 football players | 1 | 10/12/07 | |
| | Beignets | 1 | 10/12/07 | |
| | convection, bake, roast? | 1 | 10/11/07 | |
| | making soya/ vegan mince | 2 | 10/11/07 | |
| | Homecoming Tailgate! | 1 | 10/10/07 | |
| | Please respond ASAP | 1 | 10/10/07 | |
| | Potatoes | 8 | 10/10/07 | |
| | thank you for the sweet balls. how are they made? | 3 | 10/09/07 | |
| | spaghetti benefit for 300 | 1 | 10/08/07 | |
| | Chicken Fingers | 1 | 10/08/07 | |
| | GE older cooktop | 1 | 10/07/07 | |
| | cookware for ceramic cooktops | 2 | 10/07/07 | |
| | Hummus for 50 | 1 | 10/06/07 | |
| | 80th birthday celebration with 100 guests | 1 | 10/05/07 | |
| | Kevyn, regarding sloppy joes | 0 | 10/05/07 | |
| | brisket for 50 | 1 | 10/04/07 | |
| | how many turkeys and hams | 3 | 10/03/07 | |
| | Menu for 200 people | 10 | 10/02/07 | |
| | Ceramic Cook Top | 1 | 10/02/07 | |
| | Homecming Dinner | 2 | 10/01/07 | |
| | Ceramic cook tops | 9 | 09/29/07 | |
| | Regina's turkey for 500 | 1 | 09/27/07 | |
| | How many pounds of green grapes are needed 140 kid | 2 | 09/26/07 | |
| | stuffed cabbage casserole | 1 | 09/26/07 | |
| | serving sizes | 1 | 09/25/07 | |
| | tomato paste | 2 | 09/25/07 | |
| | vegetable soup for 75 | 1 | 09/25/07 | |
| | pampered chef chicken salad recipe | 4 | 09/24/07 | |
| | Wine tasting Event - 20 people | 13 | 09/24/07 | |
| | Food planning for 50 people tommorow help please | 3 | 09/23/07 | |
| | turnip greens | 1 | 09/18/07 | |
| | Wedding Reception | 12 | 09/14/07 | |
| | Any other Frat cooks? | 3 | 09/14/07 | |
| | Shredded BBQ chicken sandwiches | 1 | 09/14/07 | |
| | Chicken Kebabs for 40-50 people | 4 | 09/14/07 | |
| | rafferty's chicken salad | 7 | 09/13/07 | |
| | Breakfast for 100 - Egg/Cheese strata | 2 | 09/11/07 | |
| | Potato salad | 3 | 09/11/07 | |
| | Prune Puree | 2 | 09/08/07 | |
| | Sunday wedding | 1 | 09/07/07 | |
| | food for 300 | 1 | 09/06/07 | |
| | fruit tray for 400 | 1 | 09/06/07 | |
| | uses for tofu whey | 2 | 09/06/07 | |
| | Smooth Top Electric Range Covers? | 1 | 09/04/07 | |
| | Home trends shadowwood dish sets | 13 | 09/03/07 | |
| | Shopping on Tuesday, will this be enough? | 1 | 09/03/07 | |
| | pot and pans for ceramic cooktop | 1 | 09/02/07 | |
| | New gas stove | 3 | 09/01/07 | |
| | Bisquick coffee cake | 1 | 08/30/07 | |
| | Chicken kabobs for 100 people | 1 | 08/29/07 | |
| | Wedding reception food question | 9 | 08/28/07 | |
| | cake recipe to fit tin size? | 1 | 08/28/07 | |
| | Rice for 150 people for black bean s and rice a | 1 | 08/27/07 | |
| | cookware | 3 | 08/25/07 | |
| | Need To know HOw much I need | 3 | 08/24/07 | |
| | Retirement/65Bday party HELP | 2 | 08/24/07 | |
| | Son's first birthday | 1 | 08/21/07 | |
| | shrimp creole | 2 | 08/21/07 | |
| | MAC & CHEESE FOR 100 | 1 | 08/21/07 | |
| | Party for 60 | 1 | 08/21/07 | |
| | Whose hamburger is this? | 2 | 08/21/07 | |
| | Submitting Recipes | 2 | 08/19/07 | |
| | hot dog fund raiser | 1 | 08/19/07 | |
| | meat for sandwiches for 200 | 1 | 08/17/07 | |
| | Millet bread/Deland's Bakery | 13 | 08/14/07 | |
| | How may lbs. of ribs do I need to feed 300 people? | 1 | 08/13/07 | |
| | Shredded pork sandwiches | 1 | 08/11/07 | |
| | Cherry Ambrosia Cheese Ball Recipe? | 1 | 08/09/07 | |
| | hot chocolate for 75 people | 1 | 08/08/07 | |
| | tea for 150 | 3 | 08/05/07 | |
| | gypsum for tofu making | 6 | 08/05/07 | |
| | potato salad | 2 | 08/05/07 | |
| | chinese chicken salad lunch for 50 men | 7 | 08/05/07 | |
| | gluten free sourdough bread | 1 | 08/04/07 | |
| | Marine Graduation Party for 100 | 1 | 08/03/07 | |
| | chocolate fountain recipes | 1 | 08/01/07 | |
| | how can i cook 40# of rigatoni without the sauce a | 2 | 08/01/07 | |
| | Fig Preserves | 5 | 07/30/07 | |
| | Frigidaire Galaxy Self Cleaning Oven Directions | 1 | 07/29/07 | |
| | Yet another wedding reception | 2 | 07/27/07 | |
| | Good seasoned tomato soup for 160 people | 1 | 07/27/07 | |
| | Wedding Reception | 4 | 07/26/07 | |
| | Birthday party-60-80 people | 3 | 07/26/07 | |
| | Helpp!! | 1 | 07/26/07 | |
| | How much food to order? | 3 | 07/23/07 | |
| | Vegetarian - Fish - Easy for 100 | 2 | 07/22/07 | |
| | chicken salad and egg salad | 1 | 07/19/07 | |
| | Food and liquor liability for caterers | 2 | 07/18/07 | |
| | Chipped Tivoli Enamel Pot | 3 | 07/18/07 | |
| | ceramic range top and soft scrub | 6 | 07/16/07 | |
| | Reader Alert from Ellen: ATTENTION | 4 | 07/15/07 | |
| | glass teapots and ceramic cook tops | 1 | 07/15/07 | |
| | fresh green beans for 100 people as a side dish | 1 | 07/13/07 | |
| | Small Class Reunion | 6 | 07/13/07 | |
| | Potato Salad | 1 | 07/13/07 | |
| | salad | 1 | 07/12/07 | |
| | Breadman machines-reparable?where? | 1 | 07/07/07 | |
| | Picnic for 120 | 1 | 07/06/07 | |
| | Family reunion | 3 | 07/06/07 | |
| | baled potato bar | 2 | 07/06/07 | |
| | beef fajitas for 30 | 1 | 07/03/07 | |
| | buying non-perishables ahead of time | 1 | 07/01/07 | |
| | picnic for 75-100 | 1 | 06/30/07 | |
| | Serving cold shrimp | 1 | 06/30/07 | |
| | baking cheesy potatoes in a large electric roaster | 6 | 06/28/07 | |
| | BBQ Wedding Reception | 2 | 06/27/07 | |
| | tea blending | 1 | 06/27/07 | |
| | Burned out Ceramic stovetop burner? | 1 | 06/26/07 | |
| | Cooking rice for 150 | 1 | 06/26/07 | |
| | roast beef using dry onion soup | 1 | 06/25/07 | |
| | trading meals | 1 | 06/24/07 | |
| | Cookin A Whole Chicken in a slowcooker | 1 | 06/23/07 | |
| | Jennaire glass ceramic cook-top | 1 | 06/18/07 | |
| | Joyce, re xanthan gum for gluten free baking | 0 | 06/14/07 | |
| | Pulled pork and brisket | 3 | 06/14/07 | |
| | convection oven and cookware | 1 | 06/14/07 | |
| | cooking roasting ears | 2 | 06/14/07 | |
| | all day party | 4 | 06/13/07 | |
| | Burgers for 40-50 | 2 | 06/12/07 | |
| | 10 gallons split pea soup with ham hocks | 2 | 06/11/07 | |
| | punch | 1 | 06/11/07 | |
| | Homemade Almond Paste Problems | 1 | 06/11/07 | |
| | How much wild rice do I need | 1 | 06/11/07 | |
| | ground turkey for 20 | 1 | 06/08/07 | |
| | Wedding Reception | 1 | 06/08/07 | |
| | Pounds of sliced beef per person | 1 | 06/07/07 | |
| | Shrimp Kabobr/skerwers | 1 | 06/07/07 | |
| | 40th Class reunion party for 175 | 1 | 06/07/07 | |
| | Greetings!1 | 0 | 06/06/07 | |
| | help | 1 | 06/05/07 | |
| | Viking Glass Cooktop Scratched..What can I do? | 1 | 06/05/07 | |
| | wedding reception | 11 | 06/04/07 | |
| | Golden Anniversary Wedding Punch | 11 | 06/01/07 | |
| | luau | 4 | 06/01/07 | |
| | Punch | 3 | 05/31/07 | |
| | Work BBQ for 140 | 2 | 05/30/07 | |
| | Salad Supper for 125 | 3 | 05/30/07 | |
| | any fixes for over cooked roast? | 1 | 05/29/07 | |
| | graduation party | 9 | 05/26/07 | |
| | OMHC Hot pockets | 1 | 04/20/07 | |
| | Prime Rib Roasting | 4 | 04/18/07 | |
| | Cooking Ham in Nesco roaster | 2 | 04/08/07 | |
| | dented cans | 1 | 03/27/07 | |
| | Substituting Gluten Free Flour | 2 | 03/16/07 | |
| | Cerama Bryte Vs Cerama brite | 2 | 02/20/07 | |
| | what size is a # 10 can? | 1 | 02/11/07 | |
| | Inexpensive recipes for a soup kitchen | 1 | 02/06/07 | |
| | Coffee for 500 | 2 | 01/23/07 | |
| | macaroni salad | 49 | 01/11/07 | |
| | Tamales | 4 | 12/30/06 | |
| | soup kitchen recipes | 2 | 12/23/06 | |
| | prepping for scrambled eggs the night before | 1 | 12/13/06 | |
| | Impossible pies | 10 | 12/04/06 | |
| | Sunflower Seeds and Walnuts Turn Green | 5 | 11/11/06 | |
| | Making Marzipan | 3 | 11/11/06 | |
| | Beef Brisket in Nesco 18 qt Roaster | 2 | 11/10/06 | |
| | bbq for high school football team | 1 | 11/03/06 | |
| | Infused Oils & Vinegars | 3 | 10/26/06 | |
| | Unchuck roas | 3 | 10/19/06 | |
| | cincinnati chili--quantity? | 3 | 10/19/06 | |
| | Taho | 1 | 10/02/06 | |
| | Any substitutes for condensed soups | 2 | 10/01/06 | |
| | Pastuerized eggs | 1 | 09/29/06 | |
| | Vision Cookware | 3 | 09/18/06 | |
| | Johnny Marzetti Recipe for 200 people | 6 | 09/06/06 | |
| | roast beef in pounds for party | 1 | 09/06/06 | |
| | choco fountain items | 2 | 08/29/06 | |
| | Little China Dolls for King Cake | 1 | 08/27/06 | |
| | boiled shrimp | 3 | 08/24/06 | |
| | wedding dinner for 200 | 1 | 08/07/06 | |
| | convection cooking | 3 | 08/04/06 | |
| | tHelp with tawa, dofu fa, taho | 0 | 07/31/06 | |
| | small servings at a "cookoff" | 1 | 07/31/06 | |
| | Cooking for a missions trip | 8 | 07/31/06 | |
| | Making Pasta Salad for 100 Ahead Safely | 5 | 07/30/06 | |
| | Cheaper to make or buy? | 4 | 07/04/06 | |
| | Filo dough mini pie shells | 2 | 06/15/06 | |
| | Brunch casserole for 50 | 3 | 06/15/06 | |
| | Chicken Spaghetti | 1 | 06/06/06 | |
| | veggie burgers for carnivores | 6 | 05/24/06 | |
| | shredded pork | 6 | 05/24/06 | |
| | raspberry viniarette dressing for 150 people | 1 | 04/21/06 | |
| | kashmiri green tea | 2 | 04/04/06 | |
| | When Serving More Than One Entree | 1 | 02/11/06 | |
| | Ox Tail Soup Mix by Knorr | 2 | 10/17/05 | |
| | oreos recipe called dirt | 1 | 08/16/05 | |
| | Okara Nutritional Information | 1 | 08/10/05 | |
| | Breakfast Beverages for 200 teenagers | 8 | 07/21/05 | |
| | Frozen TV type dinners | 2 | 07/21/05 | |
| | Coloring Easter eggs at home | 5 | 07/21/05 | |
| | single event insurance | 6 | 07/20/05 | |
| | Looking for large quantity OAMC muffin mix | 2 | 07/20/05 | |
| | Poem called When we stretched the table out. | 1 | 07/20/05 | |
