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Current Threads
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| | Menu for 200 people | 247 | 07/29/10 | |
| | How much | 369 | 07/28/10 | |
| | cleaning ceramic cooktop | 210 | 07/28/10 | |
| | evening lunch for 75 | 5 | 07/28/10 | |
| | How much brisket do you need to feed 130 people | 623 | 07/28/10 | |
| | party for 50 | 1 | 07/28/10 | |
| | How much ham and turkey for 60 people | 1 | 07/28/10 | |
| | arcoroc france dinnerware/ROSE colored | 38 | 07/28/10 | |
| | Food planning for 50 people tomorrow help please | 76 | 07/27/10 | |
| | turkey dinner | 1 | 07/27/10 | |
| | How much food to serve 350. | 625 | 07/27/10 | |
| | Tri Tip | 37 | 07/27/10 | |
| | Punch | 349 | 07/27/10 | |
| | Pound of meat per adult | 93 | 07/27/10 | |
| | pineapple upside down cake. | 1 | 07/27/10 | |
| | cooktop scratches | 249 | 07/27/10 | |
| | Mexican Buffet | 1 | 07/27/10 | |
| | What is the Rule? How many lbs. of meat per person | 500 | 07/27/10 | |
| | Electric Roaster | 428 | 07/27/10 | |
| | shrimp boil | 4 | 07/27/10 | |
| | Feeding 300 Hungry Bikers | 1 | 07/26/10 | |
| | Very old Bisquick recipe | 37 | 07/26/10 | |
| | Sliced Spiral Ham for 300 | 1 | 07/26/10 | |
| | cooking for 300 | 186 | 07/26/10 | |
| | cooking for a large crowd | 102 | 07/26/10 | |
| | Cooking for 200 | 313 | 07/26/10 | |
| | Proportions | 1 | 07/25/10 | |
| | anniversary party for 250 people | 1 | 07/25/10 | |
| | How much | 197 | 07/25/10 | |
| | schulte-ufer ecoline cookware | 15 | 07/25/10 | |
| | surprise birthday party for 350 guests | 1 | 07/24/10 | |
| | taco salad for 100 people | 3 | 07/23/10 | |
| | Beef on Weck for 150 Peopl | 3 | 07/23/10 | |
| | amounts | 1 | 07/23/10 | |
| | Home trends dishes | 445 | 07/23/10 | |
| | Dad's 70th | 1 | 07/23/10 | |
| | Protions | 1 | 07/23/10 | |
| | Golden Anniversary Wedding Punch | 1 | 07/23/10 | |
| | Catering a VEGAN wedding for 100 people | 1 | 07/23/10 | |
| | Chicken Salad Mini Croissants | 1 | 07/23/10 | |
| | Root Beer Floats | 1 | 07/23/10 | |
| | Double check my amounts please and thanks! | 2 | 07/23/10 | |
| | Amounts | 347 | 07/23/10 | |
| | How much do i make? | 2 | 07/23/10 | |
| | graduation party | 107 | 07/23/10 | |
| | ceramic cooktop No-no's | 581 | 07/22/10 | |
| | pasta salad | 1 | 07/22/10 | |
| | cream cheese | 1 | 07/22/10 | |
| | help | 1 | 07/22/10 | |
| | Canning tomatoes | 3 | 07/22/10 | |
| | Tivoli cookware -vs- All Clad cookware | 315 | 07/21/10 | |
| | help | 0 | 07/21/10 | |
| | Baked Ziti for 60 People | 30 | 07/20/10 | |
| | Taco Bar and TexMex Buffets | 263 | 07/20/10 | |
| | Cole slaw | 5 | 07/20/10 | |
| | Cooking for 100 | 110 | 07/20/10 | |
| | Baby Shower for 50 people | 1 | 07/20/10 | |
| | Roasting 60 lbs of pork butt for luau | 1 | 07/20/10 | |
| | New Potatoes | 2 | 07/19/10 | |
| | Meat Amounts | 1 | 07/19/10 | |
| | baking cheesy potatoes in a large electric roaster | 88 | 07/19/10 | |
| | hamburger for taco salad | 1 | 07/19/10 | |
| | Is this amount okay? | 1 | 07/19/10 | |
| | Home Trends Dinnerware Question | 149 | 07/18/10 | |
| | pre cooking chicken | 1 | 07/17/10 | |
| | Wedding Dinner | 1 | 07/17/10 | |
| | serving 200 | 1 | 07/17/10 | |
| | Roast Potatoes for Large Buffet | 1 | 07/17/10 | |
| | Orange Dijon Chicken for Crowd | 2 | 07/17/10 | |
| | Basic BBQ Wedding Reception Dinner Help | 1 | 07/17/10 | |
| | Chipped Tivoli Enamel Pot | 8 | 07/17/10 | |
| | Help-Wedding reception | 27 | 07/16/10 | |
| | fresh fruit and vegetable tray for 200 people | 115 | 07/16/10 | |
| | How much needed? | 227 | 07/16/10 | |
| | Help! | 3 | 07/16/10 | |
| | Nuts | 1 | 07/16/10 | |
| | Reception for 200 | 12 | 07/16/10 | |
| | Quantity of vegetables | 360 | 07/16/10 | |
| | Catering for 300 | 283 | 07/16/10 | |
| | canning season | 1 | 07/16/10 | |
| | wedding | 1 | 07/15/10 | |
| | pulled pork | 2 | 07/15/10 | |
| | Potato Salad | 1 | 07/15/10 | |
| | Estimating Serving Size for Children | 1 | 07/15/10 | |
| | Ceramic Cooktops - type of pots & pans to use | 370 | 07/15/10 | |
| | stand-up reception for 1200 | 1 | 07/15/10 | |
| | Chinese Chicken Salad for 60 people | 1 | 07/15/10 | |
| | Reception for 250 | 2 | 07/15/10 | |
| | BBQ hamburger toppings | 1 | 07/15/10 | |
| | cooking for 100 people | 60 | 07/14/10 | |
| | Wedding for 400 | 1 | 07/14/10 | |
| | spagetti and sauce | 1 | 07/14/10 | |
| | shish-ka-bobs | 1 | 07/13/10 | |
| | My neices wedding for 150 with a budget of 1000.00 | 5 | 07/13/10 | |
| | mashed potatoes | 3 | 07/13/10 | |
| | Soups | 1 | 07/13/10 | |
| | sandwiches | 1 | 07/13/10 | |
| | crack in glass (ceramic) stove top, what to do? | 1 | 07/13/10 | |
| | Outdoor Wedding for 200 | 2 | 07/13/10 | |
| | brkfst burritos for 50-75 | 2 | 07/13/10 | |
| | how much should i char | 1 | 07/13/10 | |
| | Self Catered Wedding for 80 people | 61 | 07/13/10 | |
| | mostaccioli for 35 people | 1 | 07/13/10 | |
| | Luncheon for 200 people - mixed crowd male/female | 1 | 07/13/10 | |
| | recipes for teens | 102 | 07/13/10 | |
| | whole hog for 600 | 1 | 07/12/10 | |
| | visionware | 164 | 07/12/10 | |
| | Hometrends round glass convection oven 6-8 qt | 11 | 07/12/10 | |
| | Canned food storage | 1 | 07/12/10 | |
| | Ge roaster oven 18 quart | 504 | 07/11/10 | |
| | cooking for 40-50 people | 90 | 07/11/10 | |
| | Help with amounts please | 194 | 07/11/10 | |
| | graduation party | 2 | 07/10/10 | |
| | Hummus for 50 | 1 | 07/10/10 | |
| | Sweet 16 party for 35 people | 131 | 07/10/10 | |
| | how much to make | 1 | 07/10/10 | |
| | 1st Birthday Party | 1 | 07/10/10 | |
| | graduation party for 130 people | 1 | 07/10/10 | |
| | Two meats for party of 100..how much of each? | 2 | 07/10/10 | |
| | Beef on Weck | 1 | 07/10/10 | |
| | how much to make | 4 | 07/10/10 | |
| | Menu | 1 | 07/10/10 | |
| | Please check meat totals. | 1 | 07/10/10 | |
| | how much do i need | 1 | 07/10/10 | |
| | Finger Food Wedding Reception | 1 | 07/10/10 | |
| | Graduation party Ideas and/or HELP! | 22 | 07/10/10 | |
| | Glass stove cleaning | 2 | 07/10/10 | |
| | baked potatoes | 2 | 07/08/10 | |
| | Wedding for 150 people | 51 | 07/07/10 | |
| | Wedding Reception for 200 | 5 | 07/07/10 | |
| | Taco bar | 3 | 07/07/10 | |
| | How much food to make? | 23 | 07/07/10 | |
| | cookout for 50 | 1 | 07/06/10 | |
| | Graduation Party for 165 | 2 | 07/06/10 | |
| | MeatBalls | 3 | 07/06/10 | |
| | 50th b-day party | 1 | 07/06/10 | |
| | HELP! Burnt my wife"s copper tea kettle | 1 | 07/06/10 | |
| | Tea | 3 | 07/05/10 | |
| | pan fused to ceramic cook top | 1 | 07/05/10 | |
| | Lost manual for Rival Electric Roaster Oven | 72 | 07/04/10 | |
| | Black on ceramic cooktop | 1 | 07/03/10 | |
| | papaya meat tenderizer | 48 | 07/03/10 | |
| | Power outage with Chicken in Crockpot | 1 | 07/02/10 | |
| | grad party for 120 | 1 | 07/02/10 | |
| | green bean cassarole for 100 people | 1 | 07/02/10 | |
| | Cook Out | 1 | 07/02/10 | |
| | help - salads to feed 300 | 1 | 07/01/10 | |
| | Millet bread/Deland's Bakery | 57 | 07/01/10 | |
| | Barbecues | 1 | 07/01/10 | |
| | type of shrimp | 1 | 07/01/10 | |
| | outside cookout - informal reception | 1 | 06/30/10 | |
| | Meat for large crowd | 442 | 06/30/10 | |
| | clambake | 2 | 06/30/10 | |
| | Benefit Dinner/Ice Cream Social | 2 | 06/29/10 | |
| | Cooking for 50 people | 1 | 06/29/10 | |
| | Cooking for 350 | 1 | 06/29/10 | |
| | Potato Salad and Cole Slaw for 120 people | 54 | 06/29/10 | |
| | Nancy Calhoun Coronado White | 86 | 06/28/10 | |
| | chicken fajitas and ground beef tacos | 1 | 06/28/10 | |
| | Rachael Ray Cookware | 1 | 06/28/10 | |
| | My fisrt Event ! | 1 | 06/26/10 | |
| | Appetizer Recepetion | 1 | 06/25/10 | |
| | St. Patricks Day Party food | 69 | 06/25/10 | |
| | Grad Party | 1 | 06/25/10 | |
| | Sloppy joes for 130 people | 1 | 06/25/10 | |
| | flounder for 200 people | 1 | 06/25/10 | |
| | chip in ceramic cooktop | 1 | 06/25/10 | |
| | Mexican Buffet | 1 | 06/25/10 | |
| | wedding reception appitizer | 1 | 06/25/10 | |
| | Nachos & Fruit for a meal | 1 | 06/25/10 | |
| | Please check my amounts | 1 | 06/22/10 | |
| | meatloaf | 1 | 06/22/10 | |
| | Rice for a crowd | 1 | 06/22/10 | |
| | diced chicken | 1 | 06/22/10 | |
| | butter and onion potatoes for 500 | 1 | 06/22/10 | |
| | carbon steel kitchen knives | 1 | 06/21/10 | |
| | Upcoming Bar B Que | 1 | 06/21/10 | |
| | Graduation for 125 guests | 1 | 06/20/10 | |
| | Graduation for 125 guests | 0 | 06/20/10 | |
| | Oat Flour Bread | 73 | 06/20/10 | |
| | Cold Salad and sandwich supper for 250 | 1 | 06/20/10 | |
| | hash brown casserole | 1 | 06/20/10 | |
| | Breakfast for 50 | 27 | 06/20/10 | |
| | Shredded pork sandwiches | 1 | 06/20/10 | |
| | How to do a potluck sign up sheet | 1 | 06/20/10 | |
| | Crock Pots | 2 | 06/19/10 | |
| | Carne Asada Tacos | 1 | 06/19/10 | |
| | Wedding Reception | 53 | 06/19/10 | |
| | Acroflam Saucepans | 12 | 06/19/10 | |
| | turkey breast | 1 | 06/19/10 | |
| | fruit salad | 1 | 06/19/10 | |
| | wedding shower | 1 | 06/18/10 | |
| | punch | 1 | 06/18/10 | |
| | Chafing Dishes | 13 | 06/18/10 | |
| | how much ziti should I cook for 150 people | 1 | 06/18/10 | |
| | Smoke shoulders | 1 | 06/18/10 | |
| | Cooked pulled pork for 125 people | 3 | 06/18/10 | |
| | Ham for 250 | 1 | 06/17/10 | |
| | Rice | 2 | 06/17/10 | |
| | How to find a thread | 2 | 06/17/10 | |
| | 22qt. Rival roaster oven | 7 | 06/17/10 | |
| | Clarification of Quantities | 111 | 06/16/10 | |
| | vine leaves | 95 | 06/16/10 | |
| | Cole Slaw | 1 | 06/15/10 | |
| | How much for Baby shower for 48 | 2 | 06/15/10 | |
| | Glass (ceramic) top stove - jen air | 2 | 06/14/10 | |
| | Ice Tea | 4 | 06/14/10 | |
| | red skin potatoes for 200 people | 1 | 06/14/10 | |
| | Is this too much food? | 4 | 06/13/10 | |
| | Buns for pig roast | 1 | 06/11/10 | |
| | Cloudy rings around cooktop burner | 1 | 06/11/10 | |
| | Graduation Party for 100-120 | 9 | 06/11/10 | |
| | Baby shower for 65 women | 1 | 06/11/10 | |
| | Outside graduation party | 1 | 06/11/10 | |
| | Fundraiser Food Concession | 1 | 06/11/10 | |
| | Pressure Cooking Potatoes | 2 | 06/11/10 | |
| | chicken fajitas, tacos and chicken enchiladas | 4 | 06/10/10 | |
| | Gallons of Soup for 50 | 2 | 06/09/10 | |
| | catering wedding for 200 | 1 | 06/09/10 | |
| | Potato salad for 60-70 men | 1 | 06/09/10 | |
| | Grad party for 120-150 | 1 | 06/09/10 | |
| | Salads | 14 | 06/09/10 | |
| | Meat Quantity | 1 | 06/09/10 | |
| | How to cook 20 pounds of burger quickly | 3 | 06/09/10 | |
| | chicken breasts in 18 quart roaster oven | 1 | 06/09/10 | |
| | Grad party for 120-150 | 0 | 06/09/10 | |
| | graduation menu | 5 | 06/08/10 | |
| | Graduation Party for 200 | 2 | 06/08/10 | |
| | brunch for 300 | 2 | 06/07/10 | |
| | How much meat? | 10 | 06/07/10 | |
| | Soup for Wedding Lunch Reception | 2 | 06/07/10 | |
| | Graduation Party for 120-150 | 3 | 06/07/10 | |
| | Enough food for Graduation Party? | 1 | 06/07/10 | |
| | balanced protein seasoning | 52 | 06/07/10 | |
| | storage for prep ahead | 1 | 06/07/10 | |
| | Graduation Party for 100 | 1 | 06/07/10 | |
| | To Much food? | 1 | 06/07/10 | |
| | Keeping food warm in roaster | 1 | 06/07/10 | |
| | B-B-Q Sausage Slices | 2 | 06/07/10 | |
| | how much to charge..?? | 12 | 06/07/10 | |
| | lasagna for 50 | 1 | 06/05/10 | |
| | birthday party for 8 year old | 1 | 06/05/10 | |
| | Just tacos enough? | 1 | 06/03/10 | |
| | Graduation Party for 75 | 13 | 06/03/10 | |
| | Baptism 35 peopl | 3 | 06/03/10 | |
| | Appetizers for dinner for 100 | 3 | 06/02/10 | |
| | beach party | 1 | 06/01/10 | |
| | Boston Butts | 5 | 06/01/10 | |
| | food amounts for square dancing party | 1 | 06/01/10 | |
| | Graduation Opne House 300?? | 2 | 05/31/10 | |
| | Multiple Salads | 1 | 05/31/10 | |
| | Storing pineapple for a party | 1 | 05/30/10 | |
| | Graduation Menu | 3 | 05/30/10 | |
| | Oven Home Fries with onions and peppers | 5 | 05/27/10 | |
| | walking tacos for 150-200 | 8 | 05/27/10 | |
| | Frozen or thawed? | 3 | 05/26/10 | |
| | Your Parmesan Squares | 1 | 05/26/10 | |
| | Gravy Keeping | 6 | 05/26/10 | |
| | sweet and sour pork recipe | 1 | 05/25/10 | |
| | Wedding 175 people | 5 | 05/25/10 | |
| | individual bags of chips or large bags? | 1 | 05/23/10 | |
| | Beef Bourguignon or Heart Stew for 65 | 2 | 05/22/10 | |
| | glass top hobs | 1 | 05/21/10 | |
| | Graduation | 175 | 05/21/10 | |
| | Squares | 1 | 05/21/10 | |
| | Making Potato Salad in Advance | 2 | 05/20/10 | |
| | how far in advance can fruit & veggies be cut | 2 | 05/20/10 | |
| | when to make pasta salads for a Saturday party? | 1 | 05/20/10 | |
| | standup graduation reception for 400 | 1 | 05/20/10 | |
| | Oven BBQ Chicken | 5 | 05/20/10 | |
| | catering-potatoes | 6 | 05/20/10 | |
| | Graduation party for 150 | 7 | 05/20/10 | |
| | catering for 350 people | 4 | 05/20/10 | |
| | Wedding Appetizers | 3 | 05/19/10 | |
| | Impossibly Rich Sausage and Broccoli Pie | 4 | 05/19/10 | |
| | Quantity of b/s chicken thighs large diced for 150 | 4 | 05/19/10 | |
| | Heating penne pasta and Italian sausage sparately | 1 | 05/18/10 | |
| | Quantity Chili Cooking | 208 | 05/18/10 | |
| | messed up truffle recipe | 1 | 05/18/10 | |
| | Walking Tacos for graduation open house. | 1 | 05/18/10 | |
| | Continetal Breakfast for the Mayor and Superintend | 2 | 05/18/10 | |
| | making chicken wings in roaster | 1 | 05/18/10 | |
| | Cooking for 500 people | 7 | 05/18/10 | |
| | Can I use an earthenware pot on a ceramic cooktop? | 1 | 05/18/10 | |
| | Kitchen Design | 1 | 05/16/10 | |
| | cooking roasting ears | 5 | 05/15/10 | |
| | Family Reunion for 50 | 3 | 05/15/10 | |
| | diethylstilbestrol in beef | 2 | 05/15/10 | |
| | Nacho/Burrito Bar | 1 | 05/15/10 | |
| | Wedding for 250 - Partially catered | 4 | 05/14/10 | |
| | Dinner Party for 50 | 1 | 05/14/10 | |
| | Nacho Bar Fundraiser | 4 | 05/13/10 | |
| | Brats | 1 | 05/13/10 | |
| | menu foe saturday party | 3 | 05/12/10 | |
| | Nancy Calhoun Light Aqua | 2 | 05/11/10 | |
| | Enough or Too Much | 8 | 05/11/10 | |
| | sweet and sour pork recipe | 1 | 05/11/10 | |
| | Reheating Time in roaster | 1 | 05/11/10 | |
| | Picnic | 3 | 05/10/10 | |
| | Texmex picnic | 1 | 05/10/10 | |
| | Graduation Party for 350 people | 1 | 05/09/10 | |
| | cornbread | 2 | 05/09/10 | |
| | tater tots | 2 | 05/08/10 | |
| | chicken marsala for 100 people | 11 | 05/08/10 | |
| | How much Bar-B que sauce needed for 100 servings | 4 | 05/08/10 | |
| | Wedding for 200 | 1 | 05/08/10 | |
| | How much veg? | 1 | 05/04/10 | |
| | Grad Party no RSVP | 1 | 05/04/10 | |
| | Cooking Boneless Chicken Breat | 1 | 05/04/10 | |
| | chrismas party for 250 people | 1 | 05/03/10 | |
| | Green Beans | 6 | 05/03/10 | |
| | crickets? | 2 | 05/02/10 | |
| | appetizers | 1 | 05/02/10 | |
| | where do I find a recipe | 3 | 05/02/10 | |
| | Caesar Salad as Main dish for 50 | 5 | 04/30/10 | |
| | Amounts for 80 people | 6 | 04/29/10 | |
| | 375 for a standup reception | 3 | 04/29/10 | |
| | Need help with menu for Birthday Party Poolside | 2 | 04/29/10 | |
| | wedding for 300- 350 | 1 | 04/29/10 | |
| | Keeping lasagna hot | 5 | 04/29/10 | |
| | Kashmiri tea | 0 | 04/28/10 | |
| | Simple Interesting Meaty Beans for 300 | 1 | 04/28/10 | |
| | How much BBQ sauce? | 4 | 04/28/10 | |
| | fruit kabobs | 1 | 04/27/10 | |
| | Need punch recipes | 1 | 04/27/10 | |
| | pulled pork bbq | 18 | 04/27/10 | |
| | Fajitas for 80 people | 17 | 04/27/10 | |
| | Ceaser salad for 200 | 1 | 04/27/10 | |
| | Inexpensive party foods | 1 | 04/25/10 | |
| | How many pounds of meat should I get? | 1 | 04/25/10 | |
| | How many pounds of potatoes for a party | 1 | 04/25/10 | |
| | Dry Macaroni | 1 | 04/23/10 | |
| | veggie platter | 1 | 04/23/10 | |
| | Graduation Party | 8 | 04/23/10 | |
| | 4 Year Bday Party | 1 | 04/23/10 | |
| | Rice and Pork Loin | 1 | 04/22/10 | |
| | How much bar-b-que sauce will I need | 1 | 04/22/10 | |
| | How much lasagna? | 3 | 04/22/10 | |
| | Salad Bar for 150 | 1 | 04/20/10 | |
| | graduation | 3 | 04/19/10 | |
| | 200 people, fajitas and all the trimmings | 5 | 04/18/10 | |
| | Retirement Party For 60 | 1 | 04/16/10 | |
| | Nesco 12 qt Convection Oven | 1 | 04/16/10 | |
| | 170 chicken drummettes equals how many pounds | 3 | 04/16/10 | |
| | Roaster Oven Quantity 18qt | 1 | 04/16/10 | |
| | Mashed potatoes | 1 | 04/16/10 | |
| | Lasagna | 5 | 04/16/10 | |
| | Ellen's Kitchen taco salad for crowd recipe | 1 | 04/16/10 | |
| | Shower for 40 | 1 | 04/14/10 | |
| | Cheesy Instant Mashed Potatoes for 100 People | 1 | 04/13/10 | |
| | taco salad for 400 people | 1 | 04/12/10 | |
| | Fried Chicken for 400 | 1 | 04/12/10 | |
| | wedding reception for approx. 150 people | 5 | 04/12/10 | |
| | rafferty's chicken salad | 1 | 04/11/10 | |
| | Pigs in a Blanket | 1 | 04/09/10 | |
| | chicken & rice casserole | 1 | 04/09/10 | |
| | fundraiser Dinner serves 200 | 1 | 04/08/10 | |
| | Dinner for 150 Cub Scouts & Families -IDEAS | 1 | 04/08/10 | |
| | chicken and rice casserole | 3 | 04/08/10 | |
| | Ceramic Stovetop | 60 | 04/08/10 | |
| | Wedding Reception on a budget | 1 | 04/07/10 | |
| | Oxtails | 1 | 04/06/10 | |
| | 50th Anniversary Open House for 300 | 0 | 04/06/10 | |
| | How much ground meat for meatloaf to serve 200 | 1 | 04/06/10 | |
| | tater tots | 3 | 04/06/10 | |
| | How to Present Appetizers for 150 | 7 | 04/05/10 | |
| | Pam bake spray with silicone | 2 | 04/05/10 | |
| | Bat Mitzvah Luncheon | 1 | 04/05/10 | |
| | DIY Wedding | 3 | 04/04/10 | |
| | Meatloaf in a 18qt nesco | 3 | 04/04/10 | |
| | Baking egg/sausage casseroles | 1 | 04/03/10 | |
| | Cooking Tapioca | 1 | 04/03/10 | |
| | Can't find a frame for my glass stovetop | 1 | 04/02/10 | |
| | Planning food quantities for kids | 1 | 04/02/10 | |
| | what kind and how much ham for carving station | 3 | 04/02/10 | |
| | Appetizer Chicken Kabobs | 3 | 04/02/10 | |
| | Lasagna pans | 3 | 04/01/10 | |
| | Cooking for 300 | 4 | 04/01/10 | |
| | 3 Meats, Cooking for 80 | 2 | 03/31/10 | |
| | Dessert Graduation/18th Birthday Party | 1 | 03/31/10 | |
| | tofu made from fresh seawater | 3 | 03/29/10 | |
| | reheating chicken in a roaster | 1 | 03/29/10 | |
| | how much food for 140ppl-40under 18yrs old | 4 | 03/29/10 | |
| | Ceramic Cooktop problems | 1 | 03/28/10 | |
| | Help please!! How many pork shoulder for 50 .. | 1 | 03/27/10 | |
| | Prime Rib | 37 | 03/27/10 | |
| | Soul food for 25 | 1 | 03/27/10 | |
| | Stuffing Chicken | 1 | 03/27/10 | |
| | What do I fix?? | 5 | 03/26/10 | |
| | Fundraiser Dinner | 1 | 03/26/10 | |
| | how much pork tenderloin for 300 | 2 | 03/25/10 | |
| | planning a quince party | 1 | 03/25/10 | |
| | Fresh Veggies | 2 | 03/24/10 | |
| | Boneless pork tenderloin for 35 people | 7 | 03/24/10 | |
| | Buffet for 200 | 3 | 03/24/10 | |
| | Rice for 40 people | 5 | 03/23/10 | |
| | bananas for chocolate chip banana cake | 1 | 03/22/10 | |
| | Chicken Marsala | 1 | 03/22/10 | |
| | how much penne pasta | 1 | 03/21/10 | |
| | fruit cocktail | 1 | 03/17/10 | |
| | Mixed Light Appetizers for 100 | 3 | 03/17/10 | |
| | large rectangular cooking containers | 1 | 03/17/10 | |
| | Direction on Quantity | 8 | 03/16/10 | |
| | wedding reception | 7 | 03/16/10 | |
| | pasta | 1 | 03/15/10 | |
| | baked potato bar / ST. Patrick's Day Banquet at ch | 54 | 03/15/10 | |
| | How many 2 liters for 130 people | 10 | 03/14/10 | |
| | Grad Party for 200 | 2 | 03/12/10 | |
| | cheesy potatoes | 5 | 03/12/10 | |
| | Bagged lunches for 175 people for 4 days | 1 | 03/12/10 | |
| | Salads for 250 | 3 | 03/11/10 | |
| | Rice and Beans | 12 | 03/11/10 | |
| | Question on Fruit Quantity for Wedding Reception | 3 | 03/10/10 | |
| | Brunch for 25 people | 2 | 03/09/10 | |
| | Roaster Oven and potatoes | 1 | 03/09/10 | |
| | Need quick and easy menu for Christening party | 2 | 03/09/10 | |
| | Freezing soup | 4 | 03/08/10 | |
| | keeping mashed potatoes warm in a mashed potato ba | 1 | 03/08/10 | |
| | Potatoes in Soup | 1 | 03/07/10 | |
| | sandwick and sweets | 1 | 03/07/10 | |
| | Cooking for Men's Church Group | 2 | 03/05/10 | |
| | Alfredo Sauce for 100 | 1 | 03/03/10 | |
| | Hot Dogs & Hamburgers for 150 | 7 | 03/03/10 | |
| | breakfast casserole for 100 teens | 5 | 03/03/10 | |
| | Lili's reception | 5 | 03/03/10 | |
| | Fajita's Chick & Beef & Baked Rigatoni 180 | 3 | 03/03/10 | |
| | Home fried potatoes for 400 | 1 | 03/02/10 | |
| | Marinating Chicken | 1 | 03/02/10 | |
| | Roast Beef | 10 | 03/02/10 | |
| | Chicken salad for croissant sandwich for a tea | 2 | 03/01/10 | |
| | Sausage Gravy | 1 | 02/28/10 | |
| | program/or formula to increase a recipe | 56 | 02/28/10 | |
| | Wedding Reception | 353 | 02/26/10 | |
| | corned beef/cabbage | 1 | 02/25/10 | |
| | 18 Qt Electric Roaster Liners | 1 | 02/24/10 | |
| | potato salad for 65 people | 2 | 02/24/10 | |
| | Coffee Singles | 1 | 02/24/10 | |
| | Frigidaire Galaxy Self Cleaning Oven Directions | 1 | 02/21/10 | |
| | 200 people to cook for | 1 | 02/19/10 | |
| | Cooking meatballs in roaster oven | 1 | 02/19/10 | |
| | reception finger food | 9 | 02/19/10 | |
| | Graduation Party | 1 | 02/17/10 | |
| | Amount to purchase | 7 | 02/17/10 | |
| | Room temp appetizers | 1 | 02/15/10 | |
| | Wedding Spaghetti | 2 | 02/15/10 | |
| | Garden wedding reception | 1 | 02/15/10 | |
| | recipe for meatloaf | 1 | 02/14/10 | |
| | pepperoni bread | 2 | 02/13/10 | |
| | Keeping rice warm & safe | 2 | 02/10/10 | |
| | How Much fried rice would I need for 120 people | 3 | 02/10/10 | |
| | Father-Daughter Dance | 3 | 02/10/10 | |
| | green Beans | 2 | 02/10/10 | |
| | wedding reception for 150 | 7 | 02/10/10 | |
| | wedding reception for 225 | 8 | 02/09/10 | |
| | chicken and biscuit dinner | 1 | 02/08/10 | |
| | room temperature appetizers | 1 | 02/07/10 | |
| | Tacos | 3 | 02/06/10 | |
| | Reception for 85 | 3 | 02/05/10 | |
| | Candy | 3 | 02/05/10 | |
| | How much do I need to feed 70 at Mother/Daughter B | 1 | 02/05/10 | |
| | Making tossed salad for 400 | 10 | 02/05/10 | |
| | fruit salad for 200 | 3 | 02/05/10 | |
| | Pickles and Olives | 1 | 02/03/10 | |
| | fruit tray | 3 | 02/03/10 | |
| | baked pasta for 200 | 1 | 02/01/10 | |
| | Checking my food quantities | 4 | 01/31/10 | |
| | SErving a 300 meal fundraiser | 1 | 01/30/10 | |
| | sarriette 8" skillet | 8 | 01/30/10 | |
| | Serving 150, are my quantities correct? | 12 | 01/30/10 | |
| | Self catering at ourdoor venue with no kitchen | 6 | 01/29/10 | |
| | Taho | 8 | 01/28/10 | |
| | Wedding Reception | 6 | 01/28/10 | |
| | Green Beans | 1 | 01/27/10 | |
| | Beef Tips and Gravy | 1 | 01/27/10 | |
| | Keeping peeled potatoes from turning brown | 3 | 01/25/10 | |
| | meat balls | 1 | 01/24/10 | |
| | Bar-b q | 1 | 01/22/10 | |
| | cookout | 1 | 01/19/10 | |
| | rafferty's chicken salad | 1 | 01/18/10 | |
| | Continental Breakfast for 150 | 1 | 01/18/10 | |
| | Need Help W/ Sweet 16 | 4 | 01/18/10 | |
| | Tofu made of other type beans | 4 | 01/16/10 | |
| | cooking for 100 recipe beef stroganoff | 7 | 01/16/10 | |
| | scrambled eggs to feed 100 people | 1 | 01/13/10 | |
| | baked ziti for a group | 5 | 01/13/10 | |
| | check aquote | 1 | 01/10/10 | |
| | Reducin fat in Refrigerator Muffin recipe | 1 | 01/08/10 | |
| | Easy Dessert with an Italian Dinner | 1 | 01/08/10 | |
| | pie crust | 3 | 01/07/10 | |
| | real eggs vs liquid egg substitute | 1 | 01/07/10 | |
| | beef for carving station | 1 | 01/06/10 | |
| | How much chicken and ham for 40 people | 7 | 01/06/10 | |
| | Pork Chops for a Crowd | 1 | 01/05/10 | |
| | spices blend | 2 | 01/05/10 | |
| | Ceramic Cooktop Cleaning solution LIFESAVER!! | 24 | 01/03/10 | |
| | drop-in for 80th birthday party | 2 | 01/02/10 | |
| | Italian dinner for 90 | 3 | 01/02/10 | |
| | T-Fal Cookware? Other suggestions? | 1 | 01/01/10 | |
| | Many salads-- how much of each? | 2 | 12/31/09 | |
| | First time cooking for a buffet | 2 | 12/31/09 | |
| | Supplies for 50 | 2 | 12/30/09 | |
| | store-bought appetizers..tacky or tasty | 2 | 12/28/09 | |
| | Questions about roasting turkeys | 116 | 12/25/09 | |
| | Cooking 2 prime rib roasts | 1 | 12/23/09 | |
| | Tamales | 16 | 12/23/09 | |
| | Cheesy Potato Casserole - baking method | 7 | 12/21/09 | |
| | Rice for 170 people | 1 | 12/21/09 | |
| | pork loin | 1 | 12/19/09 | |
| | crab feed for 200..need marinade recipe | 3 | 12/18/09 | |
| | rib eye steak roast | 2 | 12/16/09 | |
| | Stuffing made in a 18 quart roaster | 3 | 12/15/09 | |
| | pressure cook 20 pounds of boston butt? | 1 | 12/15/09 | |
| | Cracked Glass Stove-Top Safe? | 1 | 12/14/09 | |
| | Heavy horderve wedding dinner reception for 50 | 5 | 12/11/09 | |
| | Figgy Pudding | 1 | 12/10/09 | |
| | Fettucini Alfredo for 100 | 1 | 12/08/09 | |
| | cheese and vegetable platter | 1 | 12/08/09 | |
| | Christmas Dinner | 9 | 12/08/09 | |
| | How many lb of potatoes do I need to feed 150 peop | 3 | 12/08/09 | |
| | 24 adults | 1 | 12/07/09 | |
| | spagehetti | 15 | 12/06/09 | |
| | too peppery. what can I do? | 2 | 12/05/09 | |
| | chicken and noodles | 2 | 12/05/09 | |
| | Fresh Collards Green how much is needed? | 3 | 12/04/09 | |
| | Tuna cassrole for 110 servings | 3 | 12/03/09 | |
| | Beef Stew for 200! HELP! | 1 | 12/03/09 | |
| | Homemade manicotti | 1 | 12/03/09 | |
| | christmas dinner | 1 | 12/03/09 | |
| | Circulon pots and pans | 2 | 12/01/09 | |
| | Prime rib for 50 | 1 | 11/29/09 | |
| | Meat for dinner for 50 | 5 | 11/29/09 | |
| | I have 2 turkeys, 12lb & 15lb in my 18qt Nesco | 2 | 11/26/09 | |
| | heating prepared casseroles | 1 | 11/26/09 | |
| | Can I cook a 22.75lb turkey in a 18qt Nesco? | 7 | 11/26/09 | |
| | Prime Rib for 225 | 1 | 11/25/09 | |
| | 28 lb turkey - what size pan and best way to roast | 1 | 11/25/09 | |
| | corn pudding | 1 | 11/24/09 | |
| | Pulled pork and brisket | 6 | 11/23/09 | |
| | Peanut butter Criss cross cookies | 4 | 11/23/09 | |
| | safety of chicken in crock pot on low for 7 hours | 2 | 11/23/09 | |
| | boyscout camping trip 85 people | 3 | 11/21/09 | |
| | grey stain on glass cooktop stove | 1 | 11/21/09 | |
| | wedding reception for 200 people | 7 | 11/20/09 | |
| | how many bags of frozen green beans and cabbage.. | 1 | 11/20/09 | |
| | I need to to make 20 pies.. | 1 | 11/19/09 | |
| | Turkey Breast | 1 | 11/18/09 | |
| | cooking Collards Greens (200) people | 1 | 11/18/09 | |
| | mimosas | 1 | 11/17/09 | |
| | Ham & chicken for 120 | 1 | 11/16/09 | |
| | Virginia Baked Ham | 1 | 11/16/09 | |
| | Help!! I need to make 20 sweet potato pies. | 1 | 11/16/09 | |
| | Turkey in roaster pan | 1 | 11/15/09 | |
| | Christmas Open House | 3 | 11/14/09 | |
| | morning reception at school | 3 | 11/12/09 | |
| | sweetening unsweet chocolate | 1 | 11/12/09 | |
| | Golden Oven-Roasted Potato Slices/ redskins | 2 | 11/11/09 | |
| | Mostaccioli for a crowd | 1 | 11/09/09 | |
| | pulled chicken plate for 300 | 3 | 11/08/09 | |
| | rice pilaf and Sangria | 3 | 11/06/09 | |
| | Thanksgiving for 3rd Grade | 1 | 11/06/09 | |
| | Catering for 150 people-how much to buy? | 13 | 11/06/09 | |
| | Water in the oven body | 1 | 11/05/09 | |
| | pork tenderloin | 1 | 11/04/09 | |
| | Crock pot lid for Hamilton Beach Model#33675 | 5 | 11/03/09 | |
| | Cinnamon rolls for a crowd | 3 | 10/15/09 | |
| | homeTrends table top glass convection oven manual | 1 | 10/13/09 | |
| | prime rib | 3 | 10/09/09 | |
| | Artichoke Olive Condite question | 1 | 10/05/09 | |
| | How do you plan when people don't RSVP? | 5 | 09/28/09 | |
| | Bagels and Lox. Amounts?? | 2 | 09/26/09 | |
| | Sheet Cake Cheesecake? | 2 | 09/25/09 | |
| | Sheet Cake Cheesecake? | 1 | 09/25/09 | |
| | shish-ka-bobs | 5 | 09/25/09 | |
| | More detail please-Mac and Cheese NESCO | 1 | 09/18/09 | |
| | mac and cheese NESCO | 4 | 09/18/09 | |
| | Vision Cookware | 4 | 09/05/09 | |
| | Fig Preserves | 6 | 09/05/09 | |
| | Peanut Bisque Recipe from the Durham House | 38 | 09/05/09 | |
| | Smoothies for 500 for opening day | 1 | 08/28/09 | |
| | Wedding Reception for 400 | 4 | 08/16/09 | |
| | Poem called When we stretched the table out. | 2 | 08/07/09 | |
| | Cooking for a missions trip | 11 | 08/07/09 | |
| | the breakfast for 100 question | 1 | 08/04/09 | |
| | Women's History | 1 | 07/31/09 | |
| | Warm Weather Safe Tzatziki | 1 | 07/29/09 | |
| | sweet 16 party for 900 poeple | 1 | 07/14/09 | |
| | Modify quantities for kids? | 1 | 07/13/09 | |
| | Keeping food cold in Hot weather | 1 | 07/07/09 | |
| | Advice on Amounts of Meats if Serving 3 kinds? | 12 | 07/06/09 | |
| | Luau for 100 | 3 | 07/02/09 | |
| | How many pounds of asparagus for 400 people | 1 | 07/01/09 | |
| | how long will potato salad keep? | 1 | 06/23/09 | |
| | low-carb flour mix | 1 | 06/23/09 | |
| | Millet bread at Sami's Bakery | 4 | 06/12/09 | |
| | Quantity for multiple sides | 1 | 06/11/09 | |
| | No question is dumb, but.. chicken fajita recipe | 2 | 06/02/09 | |
| | 4 Meats For 100 People | 1 | 05/14/09 | |
| | Roasting Pig | 1 | 05/13/09 | |
| | cheesy hashbrown casseerole | 1 | 05/09/09 | |
| | pre-cooking tri-tip | 2 | 05/08/09 | |
| | How much spinach salad? | 3 | 04/23/09 | |
| | Thank you for that Protose-style loaf recipe | 1 | 04/17/09 | |
| | rotisserie or grill | 11 | 04/11/09 | |
| | freezing matza balls | 8 | 04/06/09 | |
| | Cherry Ambrosia Cheese Ball Recipe? | 3 | 03/27/09 | |
| | frozen eggs | 1 | 03/26/09 | |
| | Ox Tail Soup Mix by Knorr | 4 | 03/23/09 | |
| | Wedding Menu for 100 | 2 | 03/20/09 | |
| | Feeding the needy or homeless | 3 | 03/20/09 | |
| | beef on weck | 1 | 03/12/09 | |
| | corned beef | 4 | 03/09/09 | |
| | flour substitutions | 1 | 02/28/09 | |
| | Indian Buffet for 100 | 5 | 02/19/09 | |
| | purchase mini hot dog rolls in the New york City m | 1 | 02/19/09 | |
| | Fresh Greens beans.. | 1 | 02/19/09 | |
| | Serving a spiral ham | 1 | 02/19/09 | |
| | Salad | 1 | 02/17/09 | |
| | Re-heating foods in chafing dishes | 2 | 02/16/09 | |
| | Baby Shower | 1 | 02/16/09 | |
| | Williams-Sonoma stainless steel pot on ceramic | 1 | 02/15/09 | |
| | Tuna salad for 500 guest | 2 | 02/15/09 | |
| | Anasazi Beans | 1 | 02/11/09 | |
| | Broccoli Rice and Cheese Casserole | 2 | 02/11/09 | |
| | Chocolate Bananas | 1 | 02/10/09 | |
| | calibrate oven | 3 | 02/06/09 | |
| | Cold buffet, do I need another salad? | 1 | 02/05/09 | |
| | pot roast for 75 | 3 | 02/04/09 | |
| | Dinner meeting for 110-125 | 7 | 02/02/09 | |
| | Brown Rice in Roaster | 1 | 01/31/09 | |
| | Books for a Swiss Rolls , Jelly Rolls or Roulade. | 2 | 01/30/09 | |
| | Swiss Rolls, Jelly Rolls. | 2 | 01/30/09 | |
| | beef and noodles for 400 | 1 | 01/30/09 | |
| | roasting veggies for 50 people | 1 | 01/29/09 | |
| | 100 people | 2 | 01/26/09 | |
| | Chicken Piccata for a Crowd | 1 | 01/26/09 | |
| | Wedding Shower quantities | 4 | 01/26/09 | |
| | How to cut recipe | 1 | 01/25/09 | |
| | Church leadership dinner | 6 | 01/25/09 | |
| | Prune Puree | 3 | 01/24/09 | |
| | How much to serve for 60, Chicken, Pasta/Meatballs | 1 | 01/24/09 | |
| | Reception for 300 - appitizers | 3 | 01/23/09 | |
| | burned wood? or stain on bottom of pan | 1 | 01/22/09 | |
| | Q - Vital Wheat Gluten | 1 | 01/21/09 | |
| | cake | 1 | 01/20/09 | |
| | Chocholate in a chaffing dish | 3 | 01/20/09 | |
| | cornish hens | 2 | 01/20/09 | |
| | Quanity | 1 | 01/17/09 | |
| | tomato paste | 3 | 01/15/09 | |
| | big pasta dinner for 400 please HELP!! | 1 | 01/13/09 | |
| | 10 gallons split pea soup with ham hocks | 3 | 01/13/09 | |
| | impossible cheesecake | 2 | 01/13/09 | |
| | Potatoes | 12 | 01/12/09 | |
| | Alfredo Sauce for pasta bar | 3 | 01/12/09 | |
| | meal for 30 plus | 3 | 01/09/09 | |
| | Buttermilk Baking Mix | 1 | 01/07/09 | |
| | Bread for 400 | 1 | 01/07/09 | |
| | Taco bar in 3 days for 40-50 people | 3 | 01/06/09 | |
| | almond paste question | 3 | 01/04/09 | |
| | Candied Fruit | 1 | 01/04/09 | |
| | Carne Asada and Chicken | 1 | 01/02/09 | |
| | Using okara in impossible pies | 1 | 12/30/08 | |
| | Glass cooktops | 0 | 12/29/08 | |
| | Keeping noodles from sticking | 1 | 12/29/08 | |
| | do i wrap my fully cooked bone in ham in foil usin | 1 | 12/25/08 | |
| | 19 pound ham for christmas dinner | 1 | 12/24/08 | |
| | Trying to plan a menu for my wedding reception | 3 | 12/24/08 | |
| | GE 18qt Roaster Oven Vs. 23 pound fresh whole ham | 1 | 12/23/08 | |
| | smooth top glass..ceramic..same thing? | 3 | 12/23/08 | |
| | fish fry buffet for 350 people | 2 | 12/23/08 | |
| | salads | 2 | 12/22/08 | |
| | How Much | 6 | 12/21/08 | |
| | leg of lamb in a 18 qt roaster oven | 3 | 12/20/08 | |
| | gypsum for tofu making | 8 | 12/19/08 | |
| | Jack and Jill Showers. Help Please! | 1 | 12/19/08 | |
| | what size is a # 10 can? | 2 | 12/17/08 | |
| | Ham | 1 | 12/17/08 | |
| | fat in chicken | 2 | 12/16/08 | |
| | How Much do I need | 16 | 12/16/08 | |
| | 22qt roaster for thanksgiving turkey | 3 | 12/16/08 | |
| | Cheese Balls? | 2 | 12/15/08 | |
| | Impossible pies | 12 | 12/15/08 | |
| | Cheese Balls? | 0 | 12/14/08 | |
| | boiled dinner | 2 | 12/13/08 | |
| | beans for 50 in a roaster | 3 | 12/12/08 | |
| | brunch | 2 | 12/12/08 | |
| | turkey and ham how much needed | 7 | 12/12/08 | |
| | Birthday Party | 1 | 12/12/08 | |
| | Mashed Potato Bar link? | 3 | 12/09/08 | |
| | substitute for orange liqueur or rum | 2 | 12/09/08 | |
| | Potato Salad for 70 | 8 | 12/08/08 | |
| | Six inch subs for 70 seniors | 1 | 12/06/08 | |
| | Green Bean Casserole | 2 | 12/05/08 | |
| | Pre-slicing roast | 2 | 12/05/08 | |
| | Buffet Dinner for 235 | 1 | 12/05/08 | |
| | ceramic range top and soft scrub | 8 | 12/05/08 | |
| | how much salad is needed for 80 people | 1 | 12/05/08 | |
| | Carbon steel knives | 1 | 12/04/08 | |
| | Rye flour | 1 | 12/04/08 | |
| | Meatballs | 6 | 12/04/08 | |
| | shredded pork | 1 | 12/03/08 | |
| | how to restore caphalon finish | 3 | 12/01/08 | |
| | Tivoli steamer basket | 1 | 12/01/08 | |
| | messed up truffle recipe | 1 | 11/27/08 | |
| | Here are the nesco roaster directions for turkey | 1 | 11/27/08 | |
| | using a rival roaster | 3 | 11/27/08 | |
| | roulade cakes | 1 | 11/26/08 | |
| | Reheating fully cooked frozen turkeys | 2 | 11/26/08 | |
| | Whole turkeys | 1 | 11/25/08 | |
| | Teacher's Breakfast | 1 | 11/24/08 | |
| | pumpkin pies in tart shells | 1 | 11/23/08 | |
| | Food for a Holiday Open House | 4 | 11/22/08 | |
| | Crab Feed | 3 | 11/22/08 | |
| | keeping breakfst burritos warm | 1 | 11/22/08 | |
| | Roast | 1 | 11/22/08 | |
| | Keeping 150 flour tortillas warm | 2 | 10/23/08 | |
| | How to keep mashed potatoes warm for party bar? | 3 | 10/13/08 | |
