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Cook Talk

Church Dinner for 125
Gail
02/28/13
I am serving strawberry shortcake. Fresh strawberries are rather expensive, would strawberries frozen whole work as well. Either way, what should I use to create a sauce or liquid with the strawberries. Also I'm using 5# packages of frozen vegies (broccoli, cauliflower and carrots. You suggested steaming them--how would I do that for such large quantities. And how do I keep them hot.
ellen
02/28/13
The juice is usually just sugar, see this recipe:

www.cascadianfarm.com/recipes/RecipeView.aspx?RecipeId=34212&CategoryId=109

You can steam in a roaster or the oven by putting a rack in the cooking pan under the vegetables with boiling water underneath and tight cover. See this discussion:

greatgrub.com/recipes/oven_steamed_vegetables

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