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Cook Talk

brisket and chicken
courtney burrell
02/01/14
how many brisket and how many whole chicken do I need for 80 people
courtney burrell
02/01/14
salmon
how many salmon needed for 80 people
courtney burrell
02/01/14
salmon
how many salmon needed for 80 people
ellen
02/01/14
Hi, Courtney,
For brisket plus chicken, I usually do 2 pounds raw brisket per 5 plus 1 chicken per 8.
For salmon, look at the plan for 100 page and use 4/5 of the amount for 100. It depends completely on the cut.
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