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Cook Talk

Baked chicken marsala
Trina
01/28/14
I'm cooking baked chicken marsala for a 50th birthday party for 250 ppl, what sould I cook for the side dishes, we're setting it up like you would a wedding reception dinner very elegant, thnx for any suggestions
ellen
01/28/14
A baked rice pilaf, a long veg such as Prince Edward mix, asparagus or stalk broccoli, and a brilliant colorful plate garnish- perhaps a spiced peach, apple ring, mango chutney, etc.

Two crisp dinner rolls and a little mixed butter on a separate plate, and an interesting plated salad (endive with pear and walnut? Romaine with Parm shaved and marinated olives?) both at the tables.

MMMM. Happy birthday.

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