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Cook Talk

Convection oven use lid o tin foil to cover turke
Eston
12/02/13
Never used convect, doing first time turkey, 20lbs. Turkey stuffed, do I use the roaster lid, tin foil or do not cover and what temp.
ellen
12/02/13
Convection ovens are specifically made to roast- no foil- 25 lower than regular oven- usually finish off a bit earlier than regular oven. If it is the one with the fan in the lid, you have to use the lid. If not, I am unsure what kind of oven?
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