See a letter from Ellen about the donation campaign. Your help matters!

Cook Talk

sliders
Irma
11/06/13
We would like to make sliders and everyone make their own. Not sure if making them ahead is a good idea or will it be better to make them the morning of and keep them warm. It will be in our backyard for about 80 people. Also can I make pulled chicken ahead of time and freeze it??
ellen
11/06/13
The solution here might be meatball sliders which, because they are held in a sauce, tolerate holding. One largish meatball per sandwich. Patty type burgers just don't reheat or hold well. Both meatballs and pulled chicken can be made ahead and frozen.
Re:
Name:
E-Mail: (optional)
 
Message
Body