See a letter from Ellen about the donation campaign. Your help matters!

Cook Talk

Brisket and pork for 65 people
BRENDA
06/03/12
i want to know how many lb's of each meat i should get! we are smoking the meat!
ellen
06/03/12
You need to end up with 1 pound ready to eat beef per 3 plus 1 pound ready to eat pork per 5. Usually the shrinkage from smoking varies according to the smoker- weigh a test piece before and after and use that to estimate your raw weight.
Re:
Name:
E-Mail: (optional)
 
Message
Body