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Very old Bisquick recipe
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Heather
08/24/06
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40 years or so ago I had a recipe for a quick coffee cake using Bisquick. I remember jam or preserves was spooned onto the batter and would bake into it. There was also brown sugar on the top. Does this ring a bell with anybody?
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ellen
08/24/06
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This may be the old classic Bisquick cherry swirl coffee cake:
BISQUICK - CHERRY SWIRL COFFEE CAKE
4 c. Bisquick mix
1/2 c. sugar
1/4 c. butter, melted
1/2 c. milk
1 tsp. vanilla
1 tsp. almond extract
3 eggs
1 (21 oz.) can cherry or apricot or blueberry pie filling
Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 2 squares pans, 9 x 9 x 1 inch.
Mix all ingredients except pie filling and glaze; beat vigorously for 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in jelly roll pan or 1/3 of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonful onto pie filling.
Bake until light brown, 20-25 minutes. Drizzle with glaze while warm. Serve warm or cool. 18 servings.
GLAZE:
1 c. powdered sugar
1-2 tbsp. milk
Beat sugar and milk until smooth and of desired consistency.
OR make the batter, omit the pie filling and handle with jam/preserves this way:
1/2 cup apricot preserves
1/2 cup peach, strawberry, or pineapple preserves
Topping:
2/3 cup light brown sugar, firmly packed
2 tablespoons flour
2 tablespoons butter
1/2 cup chopped walnuts or pecans
Spoon both preserves over the batter, then swirl through the batter with a knife. Mix topping ingredients with fork or fingers until crumbly and sprinkle evenly over batter. Bake at 400° for 25 to 30 minutes, until done. Cut into squares and serve while still warm.
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Leora Mitchell
10/30/06
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Years ago I had a small recipe book that came inside of a Bisquick box. My children esp liked cinnimon peachy whirly gigs. They were small cinnimon rolls baked with canned peaches with the syrup thickened with cornstarch. My daughter wants to make them for her children and I cant find the recipe.
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ellen
10/31/06
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Betty Crocker's Creative Recipes w/Bisquick, 50th Year Anniversary Ckbk
List of Ingredients
1 can sliced peaches (29 oz)
2 tablespoons cornstarch
1 1/3 cups Bisquick
2 tablespoons sugar
2 tablespoons butter or margarine, melted
1/3 cup milk
2 tablespoons butter or margarine, softened
1/4 cup sugar
1 teaspoon cinnamon
Recipe
Heat oven to 425°. Mix peaches (with syrup) and cornstarch in saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Keep hot, stirring occasionally.
Mix Bisquick, 2 TBSP sugar, 2 TBSP melted butter, and the milk until a soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on well-floured cloth-covered board. Knead 8 to 10 times. Roll dough into 9" square; spread with 2 TBSP softened butter. Mix 1/4 cup sugar and the cinnamon; sprinkle over square. Roll up; seal well by pinching edge of dough into roll.
Pour peach mixture into a square pan, 8x8x2. Cut roll into nine 1" slices. Place slices, cut sides up, on hot peach mixture. Bake until brown, 20 to 25 minutes. Serve warm and, if desired, with cream. 9 servings
You can also use canned pears, quartered. I like nutmeg with the pears.
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Jan
09/01/07
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I am looking for a coffee cake recipe that contains Bisquick and pudding in the ingredents and has a stressule topping please help
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ellen
09/02/07
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Hi, Jan, you posted this on 8/30 on another thread. There are literally dozens of this type recipe to be found with the google search I recommended; you will have to do the sort through-and-look effort yourself, as I can't tell from the description which one you are looking for.
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ellen
09/04/07
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How about this:
from www.divinerecipes.com Print | Close Window
--
Streusel Pudding Coffee cake
2 cups Bisquick
1/4 cup sugar
1 egg
1/4 cup vegetable oil
2/3 cup milk or cold water
1 package (3-3/4 oz. instant pudding and pie filling (any flavor)
Streusel topping
Preheat oven to 400*. Grease a square pan 9 by 9 by 2 inches.
Mix all the ingredients except streusel topping; beat vigorously 30 seconds. Spread in the pan. Sprinkle with the topping. Bake until a wooden pick inserted in the center comes out clean, 20-25 minutes.
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Suzi Cue
12/31/07
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I'm looking for a Bisquick coffee cake recipe that has brown sugar & pecans but, didn't have a streusel topping.
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ellen
01/01/08
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How about this microwave quickie?
Caramel-Pecan Coffee Cake
Serves: 2
Prep: 5 min
Microwave: 7 min
Stand: 1 min
How would you like to have a fresh-baked coffee cake, dripping with brown sugar caramel and pecans, on the table in less than 15 minutes? Here's the secret: use your microwave! It really is possible-and it's incredibly delicious too!
2 tablespoons butter or margarine
1/4 cup packed brown sugar
2 tablespoons chopped pecans
2 tablespoons light corn syrup
1/4 teaspoon ground cinnamon
1 cup Original Bisquick®
1/4 cup cold water
1. Place butter in 1-quart casserole. Microwave uncovered on High (100%) until melted, 20 to 30 seconds. Stir in brown sugar, pecans, corn syrup and cinnamon; spread evenly in casserole. Microwave
uncovered until bubbly, 45 to 60 seconds. Tilt casserole so brown sugar mixture runs to side; place 6-ounce juice glass in center of casserole (the glass prevents a doughy center- make sure it is microwave safe).
2. Mix Bisquick and water until soft dough forms. Drop dough by 6 spoonfuls onto brown sugar mixture. Place casserole on inverted plate in microwave oven. Microwave uncovered on Medium-high
(70%) 2 minutes; rotate casserole 1/2 turn. Microwave uncovered until wooden pick inserted in center comes out clean, 2 to 2 1/2 minutes longer.
3. Remove glass. Immediately invert on heatproof serving plate; let casserole stand 1 minute so caramel can drizzle over coffee cake. Serve warm.
1 Serving: Calories 560 (Calories from Fat 225); Fat 25g (Saturated 10g); Cholesterol 30mg; Sodium 960mg; Carbohydrate 80g (Dietary Fiber 1g); Protein 5g % Daily Value: Vitamin A 8%; Vitamin C 0%;
Calcium 12%; Iron 14% o Diet Exchanges: 2 Starch, 3 Fruit, 5 Fat
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Frances L. Riel
09/15/08
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I am looking for a similiar recipe book back in 1980 publication by BETTY CROCKER and titled CREATIVE RECIPES WITH BISQUICK.
A friend shared it with me, but of course, I
have to return it to her.
I enjoy baking with bisquick recipes and sharing them with neighbors and at the senior sites we attend.
FRAN
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ellen
09/15/08
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That very recipe book is on sale on EBay right now, and cheap. Put the title in quotes in the search slot and have a look at the treasures.
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xxplorer
10/24/08
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Bisquick had a recipe that came in a promotional pamphlet inside the box. It tasted good but lost the recipe. Some of the ingredients I remember were shrimp, crab, bean sprouts, bisquick, flour, french cut beans, worchestershire sauce, soy sauce, baking powder/soda. When deep fried, it puff up.
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amazingrays
09/07/09
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I am looking for a strawberry cobbler recipe that my mom made in the 1960's. The crust was made from Bisquick, a can of beer and other ingredients. It seems like the batter was fairly runny and was poured over the fruit instead of dropped by the spoonful. Friends have suggested that my mom was just drinking beer while she cooked, but I remember the distinct flavor of the crust.
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ellen
09/07/09
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You have rude friends!
There are a bunch of Bisquick beer bread/ beer muffin/ beer biscuit recipes from that era, any of which could be dropped/poured over the fruit of choice. The addition of the beer gave the batter a yeasty, more "home made" flavor, it was thought. Here is a very simple one:
BEER BREAD
2 c. Bisquick
3 tbsp. sugar
1 c. beer (your choice)
In a mixing bowl, blend the Bisquick and sugar, then add the beer. Stir until well blended. Spoon the batter into a loaf pan or into individual muffin tins. Bake at 350 degrees for 20 to 30 minutes until golden brown.
Some folks use 3 cups of bisquick and add an egg.
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Denise
12/19/09
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Years ago when i was in middle school (this would have been about mid eighties) and i remember my mother making a Bisquik recipe for these tart-like things that were like sweet biscuits, and she would drop jelly in the middle of them before cooking. Please help since this was easily my favorite breakfast growing up and i would love to make it for my family.
Thank you,
Denise Billite
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ellen
12/19/09
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Denise I will give it a try, but this has no name and little info. So be hopeful, but don't hold your breath!
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ellen
12/19/09
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From: oldrecipebook.com/bisquick-biscuits.shtml
Bisquick Biscuits
Old 1933 Recipe Book
Bisquicks ... the modern name for baking powder biscuits. The modern EASIER, QUICKER, SURER way of making those glorious, light, tender, fluffy biscuits so delicious with any meal... so smart for any party occasion.
Jam Bisquicks
Make Bisquicks according to recipe on package. Cut with a small cutter. Place on a baking sheet. Put 1 tsp. raspberry jam on the top of each, slightly pressing it into the top. Orange Marmalade may be used or any preferred jam. Bake 10 to 12 minutes in a hot oven, 450 F.
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gail
01/13/10
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IN 1970 my Mom made a pound cake that was on the Bisquick Box. I can't find it on any of the current Bisquck boxes.
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ellen
01/13/10
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Here are 2:
|Bisquick Pound Cake
2-1/2 cups Bisquick
1 1/2 to 2 cups sugar ***
2 tablespoons cornstarch
4 teaspoons grated lemon peel
1 cup 8 oz lemon flavored nonfat yogurt
6 tablespoons stick butter, melted
2 eggs
2 tablespoons fresh lemon juice
2 tablespoons 2% milk
1 teaspoon vanilla
1/2 teaspoon almond extract
*** May substitute 48 packets Equal sweetener for the diabetic recipe
Combine baking mix, sugar cornstarch and lemon peel. Mix in yogurt, melted butter, eggs, lemon juice, milk and flavorings until blended.
Spoon mixture into well-sprayed 9 or 12-cup Bundt cake pan or 9 x 5-inch loaf pan.
Bake in preheated 350°F oven 40 to 45 minutes or until wooden pick inserted near center comes out clean.
Let cake cool in pan 5 minutes.
Remove and cool completely on wire rack.
VARIATION: Lemon Poppy Seed Cake - Prepare cake as directed above, adding 3 tablespoons poppy seed to dry ingredient mixture. Complete recipe as directed.
Bisquick Apricot-glazed Pound Cake
Ingredients
* 3 c Bisquick
* 1/2 c Flour
* 3/4 c Margarine or butter; soft
* 8 oz Cream cheese; softened
* 1 ts Vanilla
* 1/8 ts Salt
TOPPING
* 1/4 c Orange-flavored liqueur
GLAZE
* 1 c Apricot preserves
* 1/2 c Water
* 6 Eggs
* 1 1/2 c Sugar
* 1/4 c Sugar
* 1/2 c Sugar
Preparation
Heat oven to 350~. Grease tube pan, 10x4". Beat bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed scraping bowl occasionally 4 minutes. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes; remove from pan. Heat 1/2 cup sugar and the water to boiling; reduce heat. Simmer uncovered 2 minutes; cool to lukewarm. Stir in liqueur. Slowly drizzle over cake. Press preserves through sieve. Heat preserves and 1/4 cup sugar to boiling, stirring constantly; reduce heat. Simmer uncovered until slightly thickened, 1 to 2 minutes. Cool slightly; spread over top, allowing some to drizzle down sides. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
You might also like:
Applesauce Cake
2 1/2 c. Bisquick baking mix
1/3 c. sugar
1/4 c. margarine or butter, softened
2 eggs
1 c. applesauce
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1 c. raisins
Heat oven to 350 degrees; grease and flour 9 x 5 x 3 inch loaf pan. Beat all ingredients except raisins in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat at medium speed, scraping bowl occasionally, 2 minutes. Stir in raisins. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 35 minutes. Cool slightly. Remove from pan. Cool completely before slicing.
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Judy Burger
01/28/10
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Thank-you so very much!!I have been looking all over for the Betty Crocker peachy whirly gigs recipe. I even contacted the Betty Crocker company and they sent me a recipe that wasn't even close. I made this frequently when my kids were small, and it was a favorite. About a year ago my daughter asked me to make it again and I couldn't find the recipe. Thanks to you I can now surprise her on her upcoming birthday with this delicious dessert.
Thanks again.
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Cece
03/10/10
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I made a cake from a recipe on back of bisquick box back in the 80's but now I cannot find it. Not sure what the cake was called but it was so good. It had a nice buttery taste.
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ellen
03/10/10
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Cece, not enough info, sorry. Unless you can give more info, I can't even start.
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cece
03/12/10
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oh my gosh, I wish I could give you more infos but I can't remember much (I bake this cake about 3 times only). Only recently I started to think about it. I remember creaming the butter & sugar together and had to sift the flour. If all else fail - would you be able to give me a fabulous buttery cake recipe?
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ellen
03/12/10
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Cece, go at once to baking911.com. This lady is one of the best bakers and one of the best baking teachers on the web.
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cece
03/19/10
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ok will check into this. thanks.
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Coni Millick
05/24/10
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I cannot find Bisquick recipes from the 1970s---namely Parmesan-Wine Supperbread with dried onions, Parmesan, wine; Bridal Shower Coffee Cake with pineapple, coconut, and nuts; Peach-Cinnamon Whirligigs.
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ellen
05/24/10
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The peach cinnamon whirligigs are already posted on the\is very thread. The others are probably found in the same cookbook:
Betty Crocker's Creative Recipes w/Bisquick, 50th Year Anniversary Ckbk
There are a couple of 70's bisquick cookbooks up right now on EBay: 320537549947
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Steve
07/17/10
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Hi, I was wondering if you had a recipe for Peach Rings...My mom made them years ago and she used bisquick and whole fresh peaches..any help would be appreciated...Thanks
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Lorraine Haywardl
07/21/10
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Looking for a Bisquick casserole made with tomatoes, summer squash,zucchini,onions,salt,pepper,and cheese mixed with Bisquick and milk were poured over the veggies and baked in the oven.It was a smash hit in my house,my kids devoured all the veggies. So simple and so delicious.
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Lorraine Haywardl
07/21/10
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Looking for a Bisquick casserole made with tomatoes, summer squash,zucchini,onions,salt,pepper,and cheese mixed with Bisquick and milk were poured over the veggies and baked in the oven.It was a smash hit in my house,my kids devoured all the veggies. So simple and so delicious.
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Leona
07/21/10
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Is this it?
Impossible Zucchini-Tomato Pie
2 cups chopped zucchini
1 cup chopped fresh tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
1 1/2 cups milk
3/4 cup Bisquick
3 eggs
1/2 teaspoon salt
1/4 tablespoon pepper
Heat oven to 400 degrees F. Grease a 10-inch quiche dish or pie plate. Sprinkle zucchini, tomato, onion and cheese into plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean - about 30 minutes. Cool 5 minutes before cutting and serving.
Yield: 6 servings
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Leona
07/21/10
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Here is another one. HTH
IMPOSSIBLE RATATOUILLE PIE
1 c. chopped zucchini
1 c. chopped pared eggplant
1/2 c. chopped tomato
1/2 c. chopped green pepper
1/4 c. chopped onion
1 med. clove garlic, crushed
1/4 c. margarine or butter
3/4 tsp. salt
1/2 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1/8 tsp. pepper
1 c. shredded Monterey Jack cheese
1 1/4 c. milk
1/4 c. sour cream
3/4 c. Bisquick baking mix
3 eggs
Heat oven to 400 degrees. Lightly grease pie plate, 10 x 12 inches. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until crisp-tender. Stir in seasonings. Spread in pie plate; sprinkle with cheese. Beat remaining ingredients until smooth. 15 seconds in blender on high speed or 1 minute with
hand beater. Pour into pie plate. Bake until knife inserted halfway between center and edge comes out clean, 30-35 minutes. Let stand 5-10 minutes.
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John
07/21/10
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Trying to find old Bisquick coffee cake recipe. Have seen many old ones that look great but my Mother used to make one that you heated up the streusel (butter, brown sugar, etc.) and then put it all over the cake after it was removed from the oven. Any ideas?
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ellen
07/23/10
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I will look, but this may be a no-show. Was there anything special about the cake layer? There was a vogue for a Bisquick oatmeal cake where you put the topping on and ran it back under the broiler in the late 60's and early 70's.
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John
07/23/10
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Thanks for getting back to me. Nothing special about the cake layer. The recipe said to poke holes into the cake after it was removed from the oven and drizzled all over the top. Definitely not Oatmeal. Had to be on the box in the mid-late 80's. I think streusel was just melted butter, brown sugar.
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Rachel
07/26/10
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My aunt made a blueberry pudding cake or cobbler from a Bisquick recipe in the late 1950s and early 1960s. I lost the recipe several years ago and would love to have it again! It was more solid; not runny and I served it warm with ice cream.
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ellen
07/26/10
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It may have been made with fresh or frozen blueberries, not blueberry pie filling. This off -site recipe might suit:
www.cooks.com/rec/view/0,2371,153178-239206,00.html
A variation drops blueberry pie filling on top of the batter, juicier but not as juicy as the fruit on the bottom ones.
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ellen
07/26/10
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Steve, can you tell me more about the peach rings? Were they like a dumpling with a peach baked inside a crust?
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Carmen
08/08/10
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Anyone out there with a recipe for Lemon Pound Cake using instant lemon pudding? Thanks...hope someone has the recipe...aloha, Carmen
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Leona
08/08/10
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I think this might be the one you are looking for. HTH :)
Pound Cake
Makes 2 9x5 loaves
1 pkg (2 layer size) yellow cake mix or pudding included cake mix
1 pkg (4 serving size) Jello Vanilla, Butterscotch, Butter Pecan or Lemon flavor pudding and pie filling
1 c sour cream or plain yogurt
1/3 c vegetable oil
4 eggs
1/8-1/4 t mace (optional)
Combine all ingredients in large bowl. With electric mixer at low speed, blend just to moisten, scraping side of bowl often. Then beat at medium speed for 4 minutes. Pour batter into 2 greased and floured 9x5 inch loaf pans. Bake in preheated 350 degree oven for 40-45 minutes or until cake tester inserted in center of cakes comes out clean and cakes begin to pull away from sides of pans. Cool in pans on wire rack 15 minutes. Remove from pans and finish cooling on wire racks. Spinkle with confectioners sugar, if desired.
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ellen
08/08/10
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I like mace in mine too, as well as a little lemon peel. You can make 1 loaf by using the little Jiffy mixes and half of everything else.
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Susan
08/22/10
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In the mid 80's I joined the Bisquick baking club and frequently made a dinner muffin with Parmesan cheese, mayonnaise and I think chives. My family really liked these muffins, but I have lost the recipe. Betty Crocker web site was not helpful.
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ellen
08/23/10
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This looks promising:
SUNFLOWER NUT MUFFINS
2 cups Bisquick baking mix
1/2 cup mayonnaise or salad dressing
1/4 cup grated Parmesan cheese
1/4 cup toasted salted sunflower nuts (shelled seeds)
1/4 cup milk
2 tablespoons sugar
2 tablespoons snipped chives or sliced green onion tops
2 eggs
FOR TOPPING:
2 tablespoons toasted salted sunflower nuts (shelled seeds)
Heat oven to 400 degrees F. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups.
Mix all ingredients except 2 tablespoons sunflower nuts; beat vigorously 30 seconds. Fill muffin cups about 2/3 full; sprinkle each with 1/2 teaspoon sunflower nuts.
Bake until golden brown, 15 to 18 minutes.
High Altitude Directions (3500 to 6500 feet): Heat oven to 425F. Decrease sugar to 1 tablespoon.
Makes 12 muffins
Source: Recipe booklet: Bisquick Classics ~ Collection, Betty Crocker, No. 30 1988
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