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Very old Bisquick recipe
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Heather
08/24/06
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40 years or so ago I had a recipe for a quick coffee cake using Bisquick. I remember jam or preserves was spooned onto the batter and would bake into it. There was also brown sugar on the top. Does this ring a bell with anybody?
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ellen
08/24/06
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This may be the old classic Bisquick cherry swirl coffee cake:
BISQUICK - CHERRY SWIRL COFFEE CAKE
4 c. Bisquick mix
1/2 c. sugar
1/4 c. butter, melted
1/2 c. milk
1 tsp. vanilla
1 tsp. almond extract
3 eggs
1 (21 oz.) can cherry or apricot or blueberry pie filling
Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 2 squares pans, 9 x 9 x 1 inch.
Mix all ingredients except pie filling and glaze; beat vigorously for 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in jelly roll pan or 1/3 of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonful onto pie filling.
Bake until light brown, 20-25 minutes. Drizzle with glaze while warm. Serve warm or cool. 18 servings.
GLAZE:
1 c. powdered sugar
1-2 tbsp. milk
Beat sugar and milk until smooth and of desired consistency.
OR make the batter, omit the pie filling and handle with jam/preserves this way:
1/2 cup apricot preserves
1/2 cup peach, strawberry, or pineapple preserves
Topping:
2/3 cup light brown sugar, firmly packed
2 tablespoons flour
2 tablespoons butter
1/2 cup chopped walnuts or pecans
Spoon both preserves over the batter, then swirl through the batter with a knife. Mix topping ingredients with fork or fingers until crumbly and sprinkle evenly over batter. Bake at 400° for 25 to 30 minutes, until done. Cut into squares and serve while still warm.
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Leora Mitchell
10/30/06
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Years ago I had a small recipe book that came inside of a Bisquick box. My children esp liked cinnimon peachy whirly gigs. They were small cinnimon rolls baked with canned peaches with the syrup thickened with cornstarch. My daughter wants to make them for her children and I cant find the recipe.
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ellen
10/31/06
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Betty Crocker's Creative Recipes w/Bisquick, 50th Year Anniversary Ckbk
List of Ingredients
1 can sliced peaches (29 oz)
2 tablespoons cornstarch
1 1/3 cups Bisquick
2 tablespoons sugar
2 tablespoons butter or margarine, melted
1/3 cup milk
2 tablespoons butter or margarine, softened
1/4 cup sugar
1 teaspoon cinnamon
Recipe
Heat oven to 425°. Mix peaches (with syrup) and cornstarch in saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Keep hot, stirring occasionally.
Mix Bisquick, 2 TBSP sugar, 2 TBSP melted butter, and the milk until a soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on well-floured cloth-covered board. Knead 8 to 10 times. Roll dough into 9" square; spread with 2 TBSP softened butter. Mix 1/4 cup sugar and the cinnamon; sprinkle over square. Roll up; seal well by pinching edge of dough into roll.
Pour peach mixture into a square pan, 8x8x2. Cut roll into nine 1" slices. Place slices, cut sides up, on hot peach mixture. Bake until brown, 20 to 25 minutes. Serve warm and, if desired, with cream. 9 servings
You can also use canned pears, quartered. I like nutmeg with the pears.
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Jan
09/01/07
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I am looking for a coffee cake recipe that contains Bisquick and pudding in the ingredents and has a stressule topping please help
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ellen
09/02/07
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Hi, Jan, you posted this on 8/30 on another thread. There are literally dozens of this type recipe to be found with the google search I recommended; you will have to do the sort through-and-look effort yourself, as I can't tell from the description which one you are looking for.
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ellen
09/04/07
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How about this:
from www.divinerecipes.com Print | Close Window
--
Streusel Pudding Coffee cake
2 cups Bisquick
1/4 cup sugar
1 egg
1/4 cup vegetable oil
2/3 cup milk or cold water
1 package (3-3/4 oz. instant pudding and pie filling (any flavor)
Streusel topping
Preheat oven to 400*. Grease a square pan 9 by 9 by 2 inches.
Mix all the ingredients except streusel topping; beat vigorously 30 seconds. Spread in the pan. Sprinkle with the topping. Bake until a wooden pick inserted in the center comes out clean, 20-25 minutes.
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Suzi Cue
12/31/07
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I'm looking for a Bisquick coffee cake recipe that has brown sugar & pecans but, didn't have a streusel topping.
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ellen
01/01/08
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How about this microwave quickie?
Caramel-Pecan Coffee Cake
Serves: 2
Prep: 5 min
Microwave: 7 min
Stand: 1 min
How would you like to have a fresh-baked coffee cake, dripping with brown sugar caramel and pecans, on the table in less than 15 minutes? Here's the secret: use your microwave! It really is possible-and it's incredibly delicious too!
2 tablespoons butter or margarine
1/4 cup packed brown sugar
2 tablespoons chopped pecans
2 tablespoons light corn syrup
1/4 teaspoon ground cinnamon
1 cup Original Bisquick®
1/4 cup cold water
1. Place butter in 1-quart casserole. Microwave uncovered on High (100%) until melted, 20 to 30 seconds. Stir in brown sugar, pecans, corn syrup and cinnamon; spread evenly in casserole. Microwave
uncovered until bubbly, 45 to 60 seconds. Tilt casserole so brown sugar mixture runs to side; place 6-ounce juice glass in center of casserole (the glass prevents a doughy center- make sure it is microwave safe).
2. Mix Bisquick and water until soft dough forms. Drop dough by 6 spoonfuls onto brown sugar mixture. Place casserole on inverted plate in microwave oven. Microwave uncovered on Medium-high
(70%) 2 minutes; rotate casserole 1/2 turn. Microwave uncovered until wooden pick inserted in center comes out clean, 2 to 2 1/2 minutes longer.
3. Remove glass. Immediately invert on heatproof serving plate; let casserole stand 1 minute so caramel can drizzle over coffee cake. Serve warm.
1 Serving: Calories 560 (Calories from Fat 225); Fat 25g (Saturated 10g); Cholesterol 30mg; Sodium 960mg; Carbohydrate 80g (Dietary Fiber 1g); Protein 5g % Daily Value: Vitamin A 8%; Vitamin C 0%;
Calcium 12%; Iron 14% o Diet Exchanges: 2 Starch, 3 Fruit, 5 Fat
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Frances L. Riel
09/15/08
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I am looking for a similiar recipe book back in 1980 publication by BETTY CROCKER and titled CREATIVE RECIPES WITH BISQUICK.
A friend shared it with me, but of course, I
have to return it to her.
I enjoy baking with bisquick recipes and sharing them with neighbors and at the senior sites we attend.
FRAN
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ellen
09/15/08
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That very recipe book is on sale on EBay right now, and cheap. Put the title in quotes in the search slot and have a look at the treasures.
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xxplorer
10/24/08
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Bisquick had a recipe that came in a promotional pamphlet inside the box. It tasted good but lost the recipe. Some of the ingredients I remember were shrimp, crab, bean sprouts, bisquick, flour, french cut beans, worchestershire sauce, soy sauce, baking powder/soda. When deep fried, it puff up.
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amazingrays
09/07/09
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I am looking for a strawberry cobbler recipe that my mom made in the 1960's. The crust was made from Bisquick, a can of beer and other ingredients. It seems like the batter was fairly runny and was poured over the fruit instead of dropped by the spoonful. Friends have suggested that my mom was just drinking beer while she cooked, but I remember the distinct flavor of the crust.
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ellen
09/07/09
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You have rude friends!
There are a bunch of Bisquick beer bread/ beer muffin/ beer biscuit recipes from that era, any of which could be dropped/poured over the fruit of choice. The addition of the beer gave the batter a yeasty, more "home made" flavor, it was thought. Here is a very simple one:
BEER BREAD
2 c. Bisquick
3 tbsp. sugar
1 c. beer (your choice)
In a mixing bowl, blend the Bisquick and sugar, then add the beer. Stir until well blended. Spoon the batter into a loaf pan or into individual muffin tins. Bake at 350 degrees for 20 to 30 minutes until golden brown.
Some folks use 3 cups of bisquick and add an egg.
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Denise
12/19/09
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Years ago when i was in middle school (this would have been about mid eighties) and i remember my mother making a Bisquik recipe for these tart-like things that were like sweet biscuits, and she would drop jelly in the middle of them before cooking. Please help since this was easily my favorite breakfast growing up and i would love to make it for my family.
Thank you,
Denise Billite
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ellen
12/19/09
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Denise I will give it a try, but this has no name and little info. So be hopeful, but don't hold your breath!
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ellen
12/19/09
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From: oldrecipebook.com/bisquick-biscuits.shtml
Bisquick Biscuits
Old 1933 Recipe Book
Bisquicks ... the modern name for baking powder biscuits. The modern EASIER, QUICKER, SURER way of making those glorious, light, tender, fluffy biscuits so delicious with any meal... so smart for any party occasion.
Jam Bisquicks
Make Bisquicks according to recipe on package. Cut with a small cutter. Place on a baking sheet. Put 1 tsp. raspberry jam on the top of each, slightly pressing it into the top. Orange Marmalade may be used or any preferred jam. Bake 10 to 12 minutes in a hot oven, 450 F.
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gail
01/13/10
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IN 1970 my Mom made a pound cake that was on the Bisquick Box. I can't find it on any of the current Bisquck boxes.
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ellen
01/13/10
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Here are 2:
|Bisquick Pound Cake
2-1/2 cups Bisquick
1 1/2 to 2 cups sugar ***
2 tablespoons cornstarch
4 teaspoons grated lemon peel
1 cup 8 oz lemon flavored nonfat yogurt
6 tablespoons stick butter, melted
2 eggs
2 tablespoons fresh lemon juice
2 tablespoons 2% milk
1 teaspoon vanilla
1/2 teaspoon almond extract
*** May substitute 48 packets Equal sweetener for the diabetic recipe
Combine baking mix, sugar cornstarch and lemon peel. Mix in yogurt, melted butter, eggs, lemon juice, milk and flavorings until blended.
Spoon mixture into well-sprayed 9 or 12-cup Bundt cake pan or 9 x 5-inch loaf pan.
Bake in preheated 350°F oven 40 to 45 minutes or until wooden pick inserted near center comes out clean.
Let cake cool in pan 5 minutes.
Remove and cool completely on wire rack.
VARIATION: Lemon Poppy Seed Cake - Prepare cake as directed above, adding 3 tablespoons poppy seed to dry ingredient mixture. Complete recipe as directed.
Bisquick Apricot-glazed Pound Cake
Ingredients
* 3 c Bisquick
* 1/2 c Flour
* 3/4 c Margarine or butter; soft
* 8 oz Cream cheese; softened
* 1 ts Vanilla
* 1/8 ts Salt
TOPPING
* 1/4 c Orange-flavored liqueur
GLAZE
* 1 c Apricot preserves
* 1/2 c Water
* 6 Eggs
* 1 1/2 c Sugar
* 1/4 c Sugar
* 1/2 c Sugar
Preparation
Heat oven to 350~. Grease tube pan, 10x4". Beat bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed scraping bowl occasionally 4 minutes. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes; remove from pan. Heat 1/2 cup sugar and the water to boiling; reduce heat. Simmer uncovered 2 minutes; cool to lukewarm. Stir in liqueur. Slowly drizzle over cake. Press preserves through sieve. Heat preserves and 1/4 cup sugar to boiling, stirring constantly; reduce heat. Simmer uncovered until slightly thickened, 1 to 2 minutes. Cool slightly; spread over top, allowing some to drizzle down sides. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
You might also like:
Applesauce Cake
2 1/2 c. Bisquick baking mix
1/3 c. sugar
1/4 c. margarine or butter, softened
2 eggs
1 c. applesauce
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1 c. raisins
Heat oven to 350 degrees; grease and flour 9 x 5 x 3 inch loaf pan. Beat all ingredients except raisins in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat at medium speed, scraping bowl occasionally, 2 minutes. Stir in raisins. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 35 minutes. Cool slightly. Remove from pan. Cool completely before slicing.
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Judy Burger
01/28/10
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Thank-you so very much!!I have been looking all over for the Betty Crocker peachy whirly gigs recipe. I even contacted the Betty Crocker company and they sent me a recipe that wasn't even close. I made this frequently when my kids were small, and it was a favorite. About a year ago my daughter asked me to make it again and I couldn't find the recipe. Thanks to you I can now surprise her on her upcoming birthday with this delicious dessert.
Thanks again.
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Cece
03/10/10
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I made a cake from a recipe on back of bisquick box back in the 80's but now I cannot find it. Not sure what the cake was called but it was so good. It had a nice buttery taste.
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ellen
03/10/10
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Cece, not enough info, sorry. Unless you can give more info, I can't even start.
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cece
03/12/10
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oh my gosh, I wish I could give you more infos but I can't remember much (I bake this cake about 3 times only). Only recently I started to think about it. I remember creaming the butter & sugar together and had to sift the flour. If all else fail - would you be able to give me a fabulous buttery cake recipe?
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ellen
03/12/10
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Cece, go at once to baking911.com. This lady is one of the best bakers and one of the best baking teachers on the web.
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cece
03/19/10
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ok will check into this. thanks.
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Coni Millick
05/24/10
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I cannot find Bisquick recipes from the 1970s---namely Parmesan-Wine Supperbread with dried onions, Parmesan, wine; Bridal Shower Coffee Cake with pineapple, coconut, and nuts; Peach-Cinnamon Whirligigs.
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ellen
05/24/10
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The peach cinnamon whirligigs are already posted on the\is very thread. The others are probably found in the same cookbook:
Betty Crocker's Creative Recipes w/Bisquick, 50th Year Anniversary Ckbk
There are a couple of 70's bisquick cookbooks up right now on EBay: 320537549947
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Steve
07/17/10
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Hi, I was wondering if you had a recipe for Peach Rings...My mom made them years ago and she used bisquick and whole fresh peaches..any help would be appreciated...Thanks
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Lorraine Haywardl
07/21/10
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Looking for a Bisquick casserole made with tomatoes, summer squash,zucchini,onions,salt,pepper,and cheese mixed with Bisquick and milk were poured over the veggies and baked in the oven.It was a smash hit in my house,my kids devoured all the veggies. So simple and so delicious.
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Lorraine Haywardl
07/21/10
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Looking for a Bisquick casserole made with tomatoes, summer squash,zucchini,onions,salt,pepper,and cheese mixed with Bisquick and milk were poured over the veggies and baked in the oven.It was a smash hit in my house,my kids devoured all the veggies. So simple and so delicious.
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Leona
07/21/10
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Is this it?
Impossible Zucchini-Tomato Pie
2 cups chopped zucchini
1 cup chopped fresh tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
1 1/2 cups milk
3/4 cup Bisquick
3 eggs
1/2 teaspoon salt
1/4 tablespoon pepper
Heat oven to 400 degrees F. Grease a 10-inch quiche dish or pie plate. Sprinkle zucchini, tomato, onion and cheese into plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean - about 30 minutes. Cool 5 minutes before cutting and serving.
Yield: 6 servings
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Leona
07/21/10
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Here is another one. HTH
IMPOSSIBLE RATATOUILLE PIE
1 c. chopped zucchini
1 c. chopped pared eggplant
1/2 c. chopped tomato
1/2 c. chopped green pepper
1/4 c. chopped onion
1 med. clove garlic, crushed
1/4 c. margarine or butter
3/4 tsp. salt
1/2 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1/8 tsp. pepper
1 c. shredded Monterey Jack cheese
1 1/4 c. milk
1/4 c. sour cream
3/4 c. Bisquick baking mix
3 eggs
Heat oven to 400 degrees. Lightly grease pie plate, 10 x 12 inches. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until crisp-tender. Stir in seasonings. Spread in pie plate; sprinkle with cheese. Beat remaining ingredients until smooth. 15 seconds in blender on high speed or 1 minute with
hand beater. Pour into pie plate. Bake until knife inserted halfway between center and edge comes out clean, 30-35 minutes. Let stand 5-10 minutes.
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John
07/21/10
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Trying to find old Bisquick coffee cake recipe. Have seen many old ones that look great but my Mother used to make one that you heated up the streusel (butter, brown sugar, etc.) and then put it all over the cake after it was removed from the oven. Any ideas?
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ellen
07/23/10
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I will look, but this may be a no-show. Was there anything special about the cake layer? There was a vogue for a Bisquick oatmeal cake where you put the topping on and ran it back under the broiler in the late 60's and early 70's.
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John
07/23/10
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Thanks for getting back to me. Nothing special about the cake layer. The recipe said to poke holes into the cake after it was removed from the oven and drizzled all over the top. Definitely not Oatmeal. Had to be on the box in the mid-late 80's. I think streusel was just melted butter, brown sugar.
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Rachel
07/26/10
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My aunt made a blueberry pudding cake or cobbler from a Bisquick recipe in the late 1950s and early 1960s. I lost the recipe several years ago and would love to have it again! It was more solid; not runny and I served it warm with ice cream.
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ellen
07/26/10
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It may have been made with fresh or frozen blueberries, not blueberry pie filling. This off -site recipe might suit:
www.cooks.com/rec/view/0,2371,153178-239206,00.html
A variation drops blueberry pie filling on top of the batter, juicier but not as juicy as the fruit on the bottom ones.
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ellen
07/26/10
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Steve, can you tell me more about the peach rings? Were they like a dumpling with a peach baked inside a crust?
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Carmen
08/08/10
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Anyone out there with a recipe for Lemon Pound Cake using instant lemon pudding? Thanks...hope someone has the recipe...aloha, Carmen
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Leona
08/08/10
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I think this might be the one you are looking for. HTH :)
Pound Cake
Makes 2 9x5 loaves
1 pkg (2 layer size) yellow cake mix or pudding included cake mix
1 pkg (4 serving size) Jello Vanilla, Butterscotch, Butter Pecan or Lemon flavor pudding and pie filling
1 c sour cream or plain yogurt
1/3 c vegetable oil
4 eggs
1/8-1/4 t mace (optional)
Combine all ingredients in large bowl. With electric mixer at low speed, blend just to moisten, scraping side of bowl often. Then beat at medium speed for 4 minutes. Pour batter into 2 greased and floured 9x5 inch loaf pans. Bake in preheated 350 degree oven for 40-45 minutes or until cake tester inserted in center of cakes comes out clean and cakes begin to pull away from sides of pans. Cool in pans on wire rack 15 minutes. Remove from pans and finish cooling on wire racks. Spinkle with confectioners sugar, if desired.
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ellen
08/08/10
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I like mace in mine too, as well as a little lemon peel. You can make 1 loaf by using the little Jiffy mixes and half of everything else.
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Susan
08/22/10
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In the mid 80's I joined the Bisquick baking club and frequently made a dinner muffin with Parmesan cheese, mayonnaise and I think chives. My family really liked these muffins, but I have lost the recipe. Betty Crocker web site was not helpful.
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ellen
08/23/10
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This looks promising:
SUNFLOWER NUT MUFFINS
2 cups Bisquick baking mix
1/2 cup mayonnaise or salad dressing
1/4 cup grated Parmesan cheese
1/4 cup toasted salted sunflower nuts (shelled seeds)
1/4 cup milk
2 tablespoons sugar
2 tablespoons snipped chives or sliced green onion tops
2 eggs
FOR TOPPING:
2 tablespoons toasted salted sunflower nuts (shelled seeds)
Heat oven to 400 degrees F. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups.
Mix all ingredients except 2 tablespoons sunflower nuts; beat vigorously 30 seconds. Fill muffin cups about 2/3 full; sprinkle each with 1/2 teaspoon sunflower nuts.
Bake until golden brown, 15 to 18 minutes.
High Altitude Directions (3500 to 6500 feet): Heat oven to 425F. Decrease sugar to 1 tablespoon.
Makes 12 muffins
Source: Recipe booklet: Bisquick Classics ~ Collection, Betty Crocker, No. 30 1988
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Carole Harris
09/16/10
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Do you remember the sweet version of Bisquick? There was a recipe for Lemon Poppy Seed loaf on the box. I would love to make it again. Hope you can help.
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ellen
09/17/10
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There are a bunch This one may be close:
LEMON - POPPY SEED COFFEE CAKE
2 c. Bisquick baking mix
1 c. milk
1/4 c. poppy seeds
1/4 c. vegetable oil
2 eggs
1 pkg. (3 1/2 oz.) lemon instant pudding & pie filling (dry)
Glaze (below)
Heat oven to 350 degrees. Grease square pan, 9 x 9 x 2 inches. Mix all ingredients bake until golden brown and wooden pick inserted in center comes out clean, 35 to 40 minutes. Cool 10 minutes, drizzle with Glaze. 9 servings.
Can be done in a small loaf pan, allow 40-50 minutes baking time.
GLAZE:
2/3 c. powdered sugar
3 to 4 tsp. lemon juice
Mix until smooth.
And here is another:
* 2 1/4 c. Bisquick Baking Mix
* 1 pkt instant vanilla pudding mix 4 Serving
* 1 pkt lemon gelatin 4 Serving
* 2/3 c. nonfat dry milk pwdr
* 1 Tbsp. poppy seeds
* 2 x Large eggs slightly beaten or possibly equivalent in egg substitute
* 1 cup plain yogurt or sour cream
* 1 Tbsp. fresh lemon juice
* 1/4 c. water
* 1 tsp vanilla extract
Directions
1. Preheat oven to 350 degrees. Spray a 9 X 5 loaf pan with cooking spray. Combine biscuit mix, dry pudding mix, dry gelatin mix, poppy seeds and dry milk pwdr in a large bowl. In a small bowl combine the remaining ingredients. Make a well in the center of the dry ingredients and add in the egg mix. Mix gently just to combine. Pour batter into prepared pan. Bake 45-50 min or possibly till a toothpick inserted in the center comes out clean. Place on a wire rack to cold for l0 min. Remove from pan and continue cooling on rack.
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Jean Rhubin
10/01/10
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I remember making a Bisquick coffee cake that had a cinnamon streusal-like topping, but was NOT made using brown sugar. (I think that the topping was made with just butter, bisquick and cinnamon.) The recipe was on the box for years and I really liked it. All of the recipes I have found on the internet have brown sugar in the topping. Can you help me?
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ellen
10/01/10
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I will try, but this is not a lot of information...
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ellen
10/01/10
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This might be it:
Bisquick Classic Coffee Cake
* 2 tablespoons sugar
* 1 egg
* 3/4 cup milk
* 2 cups Bisquick baking mix
Topping
* 2 teaspoons cinnamon
* 1/4 cup sugar
* 2 tablespoons Bisquick baking mix
* 2 tablespoons margarine or 2 tablespoons butter
1. 1 Blend all of the coffee cake ingredients.
2. 2 Beat vigorously for 30 seconds.
3. 3 Spread into greased 9" layer pan or 8" square pan.
4. 4 For topping, blend all topping ingredients with fingertips until crumbly.
5. 5 Spread topping on coffee cake.
6. 6 Bake at 400 degrees for 20-25 minutes.
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Jean Rhubin
10/01/10
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That looks like the right one. I can't wait to try it out. Thank you for getting back to me.
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Janice Smith
10/30/10
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Coffee Cake-Microwave-Custard Cups
I believe that maybe the Classic Coffee Cake is the basic recipe that I am looking for. When I was in high school in the mid-80's, my friend's mother would make individual coffee cakes for us in custard cups. She would cook them in the microwave and we could dip them in melted butter and then in a sugar and cinnamon mixture. If you have any insight as to what the recipe and cooking times might....I would be thrilled and my husband and four kids would thank you.
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ellen
10/30/10
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Check out this off-site recipe, and be sure you read the comments.
www.food.com/recipe/everyday-coffee-cake-microwave-84177
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Karen
11/24/10
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Love your site. I'm looking for the cinnamon roll recipe that, I thought, was on the box. I thought you basically made biscuits and then rolled it out and put butter, cinnamon, and brown sugar on it. Then roll it, cut it, and bake it. I'm just don't remember if it was the same as the biscuit recipe or if the proportions for the dough part were different. It's not on the box now nor on the bisquick web site. Thanks in advance.
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Karen
11/24/10
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Oh, I forgot... it was from the 70's and early 80's
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ellen
11/26/10
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Try this great site:
oldrecipebook.com/bisquick-coffeecakes.shtml
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ellen
11/26/10
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By the way, the angel biscuit dough on this site is even better and easier as a base for fast cinnamon buns.
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Maryanne
12/08/10
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Thank you for the Impossible Zuccini Pie recipe! I've been searching for quite a while.
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chryste
12/08/10
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Looking for a Recipe from the 80s. bisquick mix pressed in muffin pan. sauague, green onion, cheese, egg poured in each muffin tin and baked. They were like little quiches. I have looked for the recipe for years. Please let me know I would love to make these again. They were wonderful. Thank you
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ellen
12/09/10
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This is pretty close:
SAUSAGE AND CHEESE MINIQUICHE
1/2 pound bulk pork sausage
1 1/4 cup Bisquick baking mix
1/4 cup butter, softened
2 tablespoons boiling water
1/2 cup Half and Half
1 egg
2-3 stems green onions, thinly sliced
1/4 teaspoon salt or to taste
1/2 cup Swiss cheese, shredded
Heat oven to 375 degrees. Generously grease 12 muffin cups, 2 1/2 x 1 1/4 inches. Cook and stir sausage until brown; drain. Mix baking mix and butter. Add boiling water; stir vigorously until soft dough forms. Press 1 level tablespoon dough on bottom and up side of each muffin cup. Divide sausage evenly among cups. Beat Half and Half and egg; stir in onions and salt. Spoon about 1 tablespoon into each cup; sprinkle with cheese over tops. Bake until edges are golden brown and centers are set, about 25 minutes. Refrigerate any remaining tarts. Yield: 1 dozen.
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chryste
12/10/10
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I think this is the recipe i have been searching for. Thank you so much. I am going to try them today.
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Andrea
12/11/10
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I am looking for an old coffee cake recipe that my mom used to make back in the 1980's. It was on a yellow recipe card that came from Bisquick box. It had yogurt in it and a struesel topping.
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ellen
12/12/10
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This is the Bisquick recipe:
FRUIT YOGURT COFFEE CAKE
8x8" pan, 9 pieces
2 cups Bisquick baking mix
1/4 cup sugar
2 tablespoons butter, softened
1 egg
3/4 cup fruit-flavored yogurt (about 8 oz.)
1 tteaspoon vanilla
Streusel (recipe follows)
Heat oven to 375 degrees. Grease an 8 x 8 x 2 inch pan. Mix all ingredients except streusel; beat vigorously 1 minute. Spread in pan; sprinkle with streusel. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; cut into squares. Makes 9 servings.
STREUSEL:
Mix the 1/4 cup Bisquick baking mix, 1/4 cup sugar and 2 tablespoons firm butter until crumbly. Stir in 1 tablespoon grated lemon or orange peel if desired.
This one from Bon Appetit is better:
Spicy Pecan Streusel Coffee Cake
12 pieces, 9" springform pan or 9" square
streusel
* 2/3 cup (packed) dark brown sugar
* 2/3 cup all purpose flour
* 3/4 teaspoon ground cinnamon
* 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
* 1/2 cup pecans, toasted, coarsely chopped
Cake
* 2 cups all purpose flour
* 1 1/4 teaspoons baking soda
* 1 teaspoon ground nutmeg
* 1/2 teaspoon salt
* 1 1/3 cups (packed) golden brown sugar
* 1/2 cup (1 stick) unsalted butter, room temperature
* 1 teaspoon vanilla extract
* 2 large eggs
* 1 cup whole-milk or reduced-fat (2%) plain Greek-style yogurt*
*A thick yogurt; sold at some supermarkets and at specialty foods stores and Greek markets. If unavailable, spoon regular yogurt into cheesecloth-lined strainer set over large bowl. Cover and refrigerate overnight to drain.
Preparation
streusel
Combine brown sugar, flour, and cinnamon in medium bowl. Add melted butter; toss with fork to blend. Using fingertips, rub mixture together until small clumps form. Mix in pecans. DO AHEAD Can be made 1 day ahead. Cover and chill.
cake
Position rack in center of oven and preheat to 350°F. Butter 9x9x2-inch metal baking pan. Combine flour, baking soda, nutmeg, and salt in medium bowl; whisk to blend. Using electric mixer, beat brown sugar, butter, and vanilla in large bowl until well blended, about 2 minutes. Add eggs 1 at a time, beating well after each addition and scraping down sides of bowl occasionally. Add half of flour mixture; beat just until blended. Add yogurt; beat just until blended. Beat in remaining flour mixture just until blended.
Spoon half of batter into prepared baking pan; spread evenly. Sprinkle half of streusel evenly over batter. Spoon remaining batter in dollops over streusel, then spread evenly over with offset spatula. Sprinkle remaining streusel evenly over top.
Bake cake until streusel topping is brown and tester inserted into center of cake comes out clean, about 45 minutes. Cool cake in pan on rack 30 minutes. Cut into squares/ wedges and serve slightly warm or at room temperature.
Read More: www.bonappetit.com/recipes/2009/04/pecan_streusel_coffee_cake#ixzz17tvWoxLd
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Marta Miller
12/28/10
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Looking for old recipe from Betty Crocker's Bisquick Cookbook. It was a small white cookbook with 7 mini cookbooks in one with step-by-step recipes. The recipe I'm looking for was for a coconut cake with no icing and then I would poke holes in it and drizzle confectioners sugar onto the top. Thanx in advance.
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ellen
12/28/10
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If you will go to EBay and enter- betty crocker bisquick - in the search, you can probably find the very cookbook for under $10- the recipe itself does not appear to be posted online.
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Karen Craciun
12/29/10
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I'm looking for a recipe for broccoli,swiss and ham chowder. It had bisquick in it. I believe it was on a bisquick box in the 80's.+
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Tamara
12/30/10
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I am looking for a cake I used to make for my kids from a Bisquick booklet probably in the 1980's. It was a bananna cake with brown butter icing. The kids are grown now and reminded me of it. Would love to surprise them with it. Thanks
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ellen
12/30/10
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Karen, look here:
www.cooks.com/rec/doc/0,1748,145177-248195,00.html
Tamara, this is the closest I could find, you will have to work on the topping yourself. Good luck.
www.food.com/recipe/banana-brunch-cake-258156
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Tamara
12/31/10
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Ellen, Thank you so much for your time. Tamara
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Lydia
01/01/11
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Years ago there was a recipe for a zuchinni,egg bake for breakfast. the recipe was on the back of the Bisquick box. I lost the recipe can you help out?
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ellen
01/01/11
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This may be close:
* 3 cups Grated, uncooked zucchini or yellow squash, squeezed to drain moisture
* 1 cup Bisquick
* 1 large Onion, minced (about 1 c.)
* 1/2 cup Grated Parmesan cheese
* 1 Tablespoon Fresh parsley, chopped
* 1/2 teaspoon Salt
* 1/2 teaspoon Oregano
* 1/2 teaspoon Garlic or to taste
* Pepper
* 1/2 cup Vegetable oil
* 4 Large eggs, slightly beaten
Directions
1. Mix and beat all ingredients, except zucchini. Mix in zucchini. Pour into a greased 10-inch pie plate or possibly quiche pan.
2. Bake in a preheated 350 degree oven till filling is browned and knife inserted comes out clean. (35 to 40 min)
3. You may add in grated Cheddar cheese and top with Ratatouille (diced eggplant, sliced onions, garlic, green peppers, tomatoes, all sauteed in a little extra virgin olive oil. Season with a little oregano or possibly fresh basil and salt and pepper).
4. This freezes well and may be warmed in the microwave oven after thawing.
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Lydia
01/07/11
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Dear Ellen thank you very much
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Patti
01/10/11
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Bisquick Strawberry Swirl Coffee Cake w/struesel
I am looking for a coffee cake that was made with Bisquick, but you swirled strawberry jam through it and then sprinkled with streusel. It was from the late 80's or early 90's. I have tried several recipes, but they aren't as moist. I would love any help you can provide.
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ellen
01/10/11
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This is not the one you are looking for, but it is good, and can be made with preserves instead of pie filling:
www.astray.com/recipes/?show=Bisquick%20cherry%20swirl%20coffee%20cake
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Carol
01/11/11
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I'm having trouble finding an 80s Bisquick recipe called Jazzberry Muffins. Basically I remember using Bisquick, milk, sugar, and maybe oil to make the muffin batter. The batter was dropped into muffin tins and a tablespoon of jam/preserves was dropped into the center. After baking, each muffin was dipped into melted butter and then sugar. Easy to make and really good! Can you help me?
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chryste
01/11/11
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Ellen, I wrote to you looking for the sausage and cheese miniquiche recipe. I tried it and it was the recipe I have been looking for. I made them for my family and company. Everyone loved them. They are wonderful! Thank you so much
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ellen
01/12/11
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Chryste, good.
Carol, here is the traditional Bisquick sweet muffin recipe. Dip in butter and sugar to taste:
1 egg
2 cups Bisquick
8531; cup sugar
8532; cup milk
2 tablespoons vegetable oil
1/3 to 1/2 cup jam, stirred to loosen gel
Preheat oven to 400 degrees. Prepare a 12 cup muffin pan.
Mix everything but the jam until just lumpy.
Fill cups, plop in the jam, swirl if so inclined. Bake at 400 degrees until golden brown, about 15 to 18 minutes.
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ellen
01/12/11
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That is 1/4 to 1/3 cup sugar.
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Carol
01/12/11
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Ellen:
Thanks you for coming up with that Jazzberry Muffin recipe! I made a batch this morning and they turned out perfectly!! (Note: yes, I used 1/3 cup sugar and 2/3 cup milk)
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sandra dyck
01/19/11
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I use to have a recipe for a bisquick onion pie. It also had cheese and poppy seeds in it. it was delicious. I can't find this recipe. I had it in the 80's. Can anyone help me with finding the recipe. thanks so much.
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ellen
01/21/11
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This may be the recipe you need, or close enough to it that you can adapt:
herbsspices.about.com/od/vegetarianmaindishes/r/CheeseQuiche.htm
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Sharon
01/29/11
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I'm looking for 2 recipes from the 1970's. One was baked in a loaf pan...Bisquick batter with hot dogs baked inside. The second was baked in a bundt pan with a "tunnel" of ground beef mixture baked inside. Thank you to anyone who can help.
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ellen
01/29/11
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These will be closer to the hot dog casserole:
www.cooks.com/rec/view/0,1941,147161-249200,00.html
www.cooks.com/rec/doc/0,1941,146163-250201,00.html
And this may help with the hamburger cake:
www.cdkitchen.com/recipes/recs/255/CheeseburgerCake67411.shtml
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lindsay
01/31/11
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my mother recently died and she always made our birthdays special by baking each of us the cake of our choice. my brothers was on the bisquick box. he thinks it was called coconut crunch. it was a white cake and she cooked the frosting on the stove. I'd love to make it for him to cheer him up. can you help me.
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ellen
02/01/11
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Hello, Lindsay,
I would like to help with this Can you give me some additional info? Was the icing a brown sugar icing? Was the cake a standard white cake or with some oatmeal (the most likely candidate for this is the bisquick oatmeal cake with a broiled coconut icing made with brown sugar, sort of butterscotchish flavor). Was there coconut in the cake? Please write back.
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ellen
02/01/11
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Ah I found the classic back-of-the-box
"Velvet Crumb Cake"
Velvet Crumb Cake
1 1/2 cups Bisquick Original baking mix
1/2 cup sugar
1/2 cup milk or water
2 tablespoons shortening
1 teaspoon vanilla
1 egg
Topping (below)
Heat oven to 350 F. Grease and flour 8-inch square pan or 9-inch round pan.
Beat all ingredients except topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
Make Topping; spread over cake. Set oven control to Broil. Broil about 3 inches from heat about 3 minutes or until golden brown.
Topping
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
3 tablespoons margarine or butter, softened
2 tablespoons milk
Stir together all ingredients.
High Altitude (3500-6500 ft): Heat oven to 375 F. Use 9-inch square pan. Decrease baking mix to 1 1/3 cups and add 1/3 cup all-purpose flour. Increase milk to 2/3 cup. Bake about 25 min.
Makes 8 servings
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nan
02/03/11
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In the 70's or the 80's on the back of box (with picture) of cake or bar cookie. It had applesauce and spice I think, was kind of dark in color. It had a cooked butter frosting and was made in a 9x13 dish. Picture showed it cut into bar shape. Really enjoyed it but lost the recipe.
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ellen
02/03/11
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This was a 1983 recipe, not the one with the brown butter frosting:
ONE PAN APPLESAUCE CAKE
2 cups Bisquick baking mix
1 cup applesauce
1/2 cup packed brown sugar
1/4 cup vegetable oil
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
2 eggs
1/2 cup raisins
1/2 cup chopped nuts
Ice cream (optional, for serving)
Heat oven to 350 degrees F.
Mix all ingredients except raisins, nuts and ice cream in ungreased square pan, 9x9x2 or 8x8x2 inches, with fork until moistened. Stir vigorously until well blended; stir in raisins and nuts.
Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes.
Serve warm or cool with ice cream.
High Altitude Directions (3500 to 6500 feet): Heat oven to 375 degrees F. Use ungreased square pan, 9x9x2 inches. Decrease baking mix to 1 3/4 cups and brown sugar to 1/3 cup. Add 1/4 cup all-purpose flour. Bake 30 to 35 minutes.
Makes 1 (8x8 or 9x9-inch) cake
From: Recipelink.com
Source: The Best of Bisquick from Betty Crocker, 1983
Here is a brown butter frosting recipe, woulkd frost 2 of the above:
Brown Butter Frosting
1/2 cup unsalted butter (do not use margarine)
4 1/2 cups powdered sugar
6 to 8 tablespoons apple juice
In small heavy saucepan, brown butter over medium heat, stirring constantly, until light golden brown. Remove from heat; cool completely. In large bowl, beat browned butter, powdered sugar and 4 tablespoons of the apple juice with electric mixer on low speed until moistened. Continue beating until well blended, adding additional apple juice until desired spreading consistency. Fill and frost cake.
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Leanne
03/05/11
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Looking for a mid 80's recipe. Chicken Zucchini Casserole. Grated Parmasean cheese, chicken, zucchini, cream of chicken soup and nutmeg. Bisquick and Parmasean stuesel-type topping. I could probably put it together from memory, but it was so good!
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Leona
03/05/11
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This might be the one.
HTH
Chicken Zucchini Casserole
2 1/2 c. uncooked zucchini
2 c. cooked cut up chicken
1 can cream of chicken soup
2 tbsp. milk
1/8 tsp. ground nutmeg
1 c. Bisquick
1/4 c. Parmesan cheese
1 egg
1 tsp. parsley
1/4 c. melted butter
1. Slice zucchini and layer on bottom of casserole.
2. Layer chicken on zucchini.
3. Mix soup, milk and nutmeg; pour on chicken.
4. Mix Bisquick, cheese, egg, parsley and sprinkle on top.
5. Pour butter on top.
6. Bake at 350 degrees for 1 hour.
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donna
03/12/11
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parmesan-wine supper bread
to Connie Millick
Parmesan-wine supper bread
1 1/2 C Bisquick
1 T sugar
1 T instant minced onion
1 egg
1/2 C milk
1/4 C white wine or apple juice
1/2 t oregano
1/4 C grated Parmesan cheese
Heat oven to 400 degrees
mix all ingredients except cheese to a soft dought.
Spread dough in greased round layer pan, 8X1 1/2". sprinkle with cheese
Bake 20-25 min. cut into wedges serve warm.6-8 servings
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donna
03/12/11
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coconut cake
to marta millor hope this is the one.
coconut dream cake
1 1/2 C Bisquick
1/2 c sugar
1 egg
1/2 C milk or water
2 T shorteing
1 t vanilla
1/2 C cookie coconut
heat oven to 350
blend all ingreddients in large mixer bowl on low speed 1/2 min scraping bowl frequently. beat 4 min medium speed.
pour batter in greased a floured square pan, 8x8x2 inches or round layer pan 9 x 1/2".
bake 30-35 min or until wooden pick inserted in center comes out clean.
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ellen
03/12/11
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Thanks Donna and Leonna
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Marilyn
03/18/11
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Looking for an bisquick recipe for Chicken casserole or pot pie that came out the same time as the Impossible Pie recipes. The topping was unique: made w/bisquick, mayonnaise, cheese, and don't recall what else. I lost the recipe in a move; family keeps asking for it. Cannot find it on the internet. Please help!
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ellen
03/19/11
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Here are two that might be close- have fun experimenting:
CHICKEN POT PIE
adapted from www.cooks.com/rec/view/0,1639,153186-229198,00.html
1 chicken, cooked and cut up (ellen's note, about 3 cups of chicken)
1 can cream of chicken soup, undiluted
1 c. chicken broth
1/2 pkg. frozen vegetables
2 eggs
3/4 c. cheese
3/4 c. mayonnaise
1 cup Bisquick
1 cup milk
1/4 cup butter
Salt and pepper to taste
Mix first seven ingredients together and place in 13 x 9 x 2 inch cake pan sprayed with Pam. Top with 1 cup Bisquick, 1 cup milk and 1/2 stick butter. (I place butter in small pieces on top of mixture, then, then in small bowl Bisquick and milk until smooth, then pour over top). Bake at 350 degrees for 1 hour.
CHICKEN POT PIE
Read more about it at www.cooks.com/rec/view/0,1639,154190-224197,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.
3 cans Veg-All, drained
2 cans cream of chicken soup
1 can cream of celery soup
1 chicken, cooked & drained
1 c. chicken broth
1/2 c. mayonnaise
1/2 c. milk
1 c. Bisquick
Preheat oven to 350 degrees. Mix together Veg-All, the soups, the chicken and the broth. Pour mixture into a 9 x 13 inch pan. Mix together mayonnaise, milk and Bisquick. Spread on top of chicken mixture. Cook 1 hour and 15 minutes.
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Marilyn
03/19/11
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Fabulous! I will be able re-capture some "growing up" memories for my family. We all thank you!
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ellen
03/20/11
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This is definitely one of my favorite threads! You are welcome.
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lynn
03/25/11
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looking for a Bisquick recipe from the 80's that used ham (I used chicken), cream of mushroom soup, cheddar cheese soup, vegetables, garlic powder, milk. Please help, many thanks!!!
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ellen
03/26/11
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Was this an impossible pie, casserole, pot pie, what? Help.
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lynn
03/26/11
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Not sure what category it falls under. You mix all the ingredients together then pour the Bisquick mix on top. I could probably figure out how to make it, I'm really looking for the measurements of the ingredients. Hope this helps,thanks.
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lynn
03/26/11
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Thinking more about it, the recipe may have come from the early 1990's and may have been a recipe from on the box but not 100% sure.
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Sandy
03/26/11
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There is a strawberry shortcake recipe that I wish I had. It was on the Bisquik box. It's not the one that's on the one today. If you can find it I'd like to have it.
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ellen
03/26/11
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Lynn, this might be it, though no garlic:
EASY ONE-DISH HAM BAKE
Makes 8 to 10 servings
1 bag (1 pound) frozen broccoli cuts, rinsed and drained
1 can (10 3/4 ounces) 98% fat-free condensed cream of mushroom soup
1 can (10 3/4 ounces) condensed Cheddar cheese soup
1 cup fat-free (skim) milk
3 cups cut-up cooked ham, chicken, turkey or beef
2 cups Reduced Fat Bisquick®
1 1/2 cups skim milk
Heat oven to 450°. Mix broccoli, soups, 1 cup milk and the ham in ungreased rectangular baking dish, 13x9x2 inches. Stir Bisquick and 1 1/2 cups milk in medium bowl until blended. Pour evenly over soup mixture. Bake uncovered 27 to 30 minutes or until light golden brown. Let stand 5 minutes before serving.
Source: www.bisquick.com
Sandy, what was different about the shortcake?
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ellen
03/26/11
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This is the 1930's shortcake recipe:
Strawberry Shortcake
2 cups Bisquick
3/4 cup cream
2 tablespoons sugar
butter
Add sugar to Bisquick. Stir in Cream and mix well. Turn dough onto lightly floured board and knead gently to smooth up (ellen's note, don't really knead it, just sort of pat it into place). Roll out 3/4 inch thick. For individual shortcakes cut with 3-inch cutter and bake. For one large shortcake, pat out 1/2 of dough in round 8-inch pan. Dot with butter. Place other half of dough on top. Bake in a hot oven 450 F. for 12 minutes. Split and place sweetened crushed strawberries or other fruit between layers and on top.
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xxplorer
05/03/11
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Years ago, Bisquick included a 50 year anniversary booklet in their box. One of the recipes had Bisquick, chopped shrimp, beans sprouts, french cut string beans, soy sauce, worchestershire sauce, milk, eggs and other ingredients. And all was mixed together and fried up into a puff. I made it one night and it was gone before the last batch was fried up. Lost the booklet though. I need a recipe similar to this tasty appetizer. Thanks a lot.
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ellen
05/03/11
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This booklet came out in 1980, here is the publication info:
Betty Crocker8206;
8206;Creative Recipes with Bisquick8206;
8206;Minneapolis MN: General Mills 1980. 96 pages. 5-1/2 x8-1/2 inches. Collection of recipes for this 50th Anniversary Cookbook. Categories include Bisquick Basics Appetizers and Snacks Main Dishes and Side Dishes Breads and Coffee Cakes Cakes and Cookies Desserts and Pies. Illustrated with color photographs.
I could not find the recipes online, butthe book itself comes up for sale from time to time on alibris.com or ebay.com
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Judy
06/20/11
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When I was first married in the early 70's bisquick came out with a pie recipe that had a pie dough you patted into the pan and then a marshmallow cream with shaved chocolate or something filling loved it as did everyone else, but have lost the recipe Anyone remember it or know where I can get it?
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ellen
06/21/11
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What was the crust liek? The closest I find seem to be impossible pies, esp. chocolate or coconut, with a topping of marshmallow cream or cool whip. Write more.
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Pat
07/07/11
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I used to make a bisquick receipe that had spam and cheese in it, can't find it
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ellen
07/07/11
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Not clear what kind of dish this is? Casserole, impossible pie, rollups? There are a bunch of different kinds of recipes for this, put spam, bisquick, cheese in a google search and be amazed.
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mary caldwell
07/26/11
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I am looking for a recipe from the 80s that the bisquick was rolled out in a rectangle and a mixture of ground beef plus was spread on top. It was then rolled up like a jelly roll and baked. A tomato gravy was served with the roll. Thanks.
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ellen
07/27/11
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There are dozens of variations on this. You use 1 pound of hamburger, usually browned with onions and seasonings, sometimes including ketchup; enough Bisquick to make 8c biscuits- about 2 1/2 cups- spread the cooled meat over the dough and roll up. Bake at 375-400 for 25 to 30 minutes. Served with brown gravy or tomato gravy.
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bill reed
07/28/11
|
looking for the chocolate chip cookie recipe from the back of the the Bisquick Box from 1960. Thank you.
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ellen
07/28/11
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This is an old one, from one of the Bisquick cookbooks. See if it is close:
Bisquick Chocolate Chip Cookies
1/2 cup butter, softened
1 cup brown sugar, packed
2 teaspoons vanilla
1 egg
2 3/4 cups Bisquick baking mix
1 cup semi-sweet chocolate chips (6 oz)
1/2 cup nuts, chopped, if desired (optional)
Heat oven to 375°F. In large bowl, mix butter, sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet, d about 2 inches apart; flatten slightly. Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
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Kristin
08/13/11
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I am looking for an old bisquick recipe for crullers. My grandma always made then but refused to share her recipe. My mom remembers that it was a bisquick recipe.
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ellen
08/14/11
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No quick find on this, but I will keep looking.
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Coni Millick
09/01/11
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I'm looking for a coffee cake recipe entitled "Bridal Shower" Coffee cake. It's made with coconut, nuts ,and pineapple. It'sfrom a book of yours from the 1970s.
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ellen
09/02/11
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This might be it:
Pineapple-Coconut Coffee Cake
1/3 cup shredded coconut
1/4 cup chopped nuts
1/2 cup sugar
2 Tbs. butter, firm
2 cups Bisquick
1/2 tsp. ginger
2 eggs
1 cup unsweetened crushed pineapple, undrained
Preheat oven to temperature 400°F. Combine coconut, nuts, 1/4 cup sugar and
butter in a bowl and mix well. Set aside. Combine remaining sugar and
remaining ingredients in another bowl. Beat vigorously 30 seconds. Spread in
a greased 8'' square pan. Sprinkle with coconut mixture. Bake 25-30 minutes,
until light brown. Serve warm.
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Alexp
09/12/11
|
Hi,
I'm looking for a recipe circa 1960's that included ham, cheese, and raisins baked in a 9x13 pan with a whole stick of melted butter.
Many Thanks, Alex
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ellen
09/12/11
|
I will look for this. In the meantime, you might want to try this impossible pie. You can sub raisins for the apples. To fill a 9x13, you would double the recipe.
1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup Original Bisquick® mix
1 cup milk
1/8 teaspoon pepper
2 eggs
1 Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
2 In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
3 Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
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Diana
09/16/11
|
Hi Im looking for a recipe it was a bread that after you baked it took it out of the oven it fell in making a bread bowl
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ellen
09/16/11
|
Sorry, I can't find anything like this in my Bisquick collection.
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maria
09/29/11
|
iam looking for an apple pie receipe that was on the bisquick box in the early 70;s i believe if you can help that would be great want to make that simple pie and hand down the tradition to my children thanks!!!
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maria
09/29/11
|
iam looking for an apple pie receipe that was on the bisquick box in the early 70;s i believe if you can help that would be great want to make that simple pie and hand down the tradition to my children thanks!!!
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ellen
09/30/11
|
Maria, more details please. Was it a true crust, an impossible pie, a cobbler type thing?
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Michelle
09/30/11
|
I'm from New England and looking for a salmon roll recipe with Bisquick that my grandmother made in the 60-70s. The canned salmon was rolled up like a jelly roll. Used to be on the back of the box, but no more! Thanks!
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ellen
09/30/11
|
This is a very typical recipe of the times and most recipes are very similar.
You make a biscuit dough with 2 1/2 cups Bisquick and roll or pat it out to between 1/4 and 1/2 inch thick, about 8x10.
Filling is made with 1 can of salmon (2 cups). Some de-skin and de-bone, some don't. Mix in 1/4 to 1/2 cup mayonnaise, 1 tbsp. lemon juice, or to taste, a finely chopped small onion is often added,a bit of salt, maybe chopped parsley. Some people use an egg instead of the mayonnaise.
Roll and bake about 30 minutes at 350.
Typically served with a creamy sauce, such as made from cream of celery or cream of mushroom soup, here is a home made sauce recipe.
2 Tbsp. butter
2 Tbsp. flour
2 cups whole milk
1/2 - 2/3 cup canned peas, drained (optional)
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Lisa
10/27/11
|
I'm looking for an old bisquick recipe that called for chicken cut in chunks and coated with bisquick. It also had pineapple, onion and bell peppers. Sort of like a chinese dish.
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Nan
10/27/11
|
Still looking for that applesauce cake or bar recipe from the 70's or 80's. I am now thinking it may have had oatmeal in it. It had a cooked butter frosting.
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ellen
10/27/11
|
Lisa, there are many variations on this recipe, which is called "Crispy Chicken Stir Fry" on the web. This one is typical:
CRISPY CHICKEN STIR FRY
1/2 tsp. pepper
1 c. Bisquick baking mix
2 c. diced, uncooked chicken breast
2 eggs, slightly beaten
1/4 c. vegetable oil
3 carrots, cut diagonally into 1/2" pieces
1 green pepper, cut into strips
1 sm. onion, thinly sliced & separated into rings
1 (20 oz.) can pineapple chunks, drained
Mix pepper and Bisquick in large plastic bag. Stir chicken into eggs; remove with slotted spoon. Shake in bag until coated; remove chicken.
Heat 1 tablespoon fat in 10" skillet over medium heat. Stir fry carrots 2 minutes; add green pepper. Stir fry 2 minutes. Remove from skillet. Heat remaining oil.
Stir fry chicken until golden; add vegetables. Stir fry until warm, 2 minutes. Stir in pineapple. 6 to 8 serving
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ellen
10/27/11
|
Nan, was the cake or the frosting I posted in Feb anywhere close?
Anyway, in the meantime, you might like this off-site recipe:
www.eatbetteramerica.com/recipes/global-flavors/easy-french-apple-dessert-squares.aspx
and this isn't anywhere near close, but it looks tasty:
Bisquick Apple Custard Coffee Cake
2 1/2 cups Bisquick baking mix
3 tablespoons sugar
3 tablespoons butter, melted
1/2 cup milk
1 1/2 cups sliced pared apples
1/4 cup sugar
1/2 teaspoon ground cinnamon
2/3 cup sour cream
1 egg
Mix baking mix, 3 tablespoons sugar, butter and milk. Spread in greased 9 x 9 x 2 inch square pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple. Mix sour cream and egg; drizzle over top. Bake at 375 degrees for 25-30 minutes until edges are light brown. Refrigerate any remaining coffee cake. 9 servinggs.
www.nancyskitchen.com
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Linda
11/04/11
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This recipe is from the 70's. I think it had a bisquick, egg and sour cream crust with a hamburger/cheese filling. So tasty!
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Jean
11/13/11
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Lookiing for recipe for a cinnamon swirl bread made with Bisquick. The original pamphlet recipe book called for two loaves of bread, one the normal size, and one mini loaf for your child! I believe there was a vanilla glaze poured over the top of the loaves.
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ellen
11/14/11
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Jean, this will be the same as any of the Bisquick cinnamon swirl rolls, just baked in a loaf pan instead of cut into individual rolls. About 4 cups of Bisquick to make one regular and one mini, or 4 minis.
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Karen
11/15/11
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Hello, I am looking for a recipe that my mother had years ago--she passed away and we cannot find it anywhere. My aunt tried to make it from memory but it didn't turn out the way she remembered. It was made with a bisquick, milk and maybe egg base and then bulk sausage mixed with mayo--- either mixed in the bisquick base or layered on top, and then shredded cheese sprinkled on top or maybe added in. Not much to go on but we would really like to have the recipe to make.
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ellen
11/15/11
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Did this make a pie sort of thing, a bar, what? It sounds sort of like one of the original impossible pie recipes? More info, please.
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ellen
11/16/11
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It might be this old classic, adapted by Susan Wimmers:
Bisquick Sausage Squares from Susan Wimmers
Ingredients:
1 cup Bisquick mix
1/3 cup milk
4 tablespoons mayonnaise
1 pound Italian pork sausage
1/2 cup chopped onion
1 egg
2 cups grated Cheddar cheese
2 cans (4 oz size) chopped green chilies
Directions:
Stir Bisquick mix with milk and 2 Tbs. mayonnaise; spread into greased 13X9 pan. Saute
sausage and onion; drain fat, spread over Bisquick mix. Beat egg with remaining
mayonnaise, cheese and chilies. Spread over meat.
Bake at 375 for 25 minutes. Cut into one-inch squares.
Notes: I doubled the recipe and used one regular and one hot 1 lb sausage package and
left out the chilies.
You’ll feel like you don’t have enough dough to cover the pan. Push and pull to fill
bottom. Mine was very thin in places and even had a few small voids but it baked up
fine. Enjoy!
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ellen
11/16/11
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I also found
Easy Bisquick Quiche
1 1/2 c. milk
1/2 c. Bisquick
6 tbsp. butter, melted
3 eggs
Pinch salt
1 c. sausage, browned & drained
1 c. grated Cheddar cheese
Combine the milk, Bisquick, melted butter, eggs and salt in a blender.
1. Butter pan, round pie plate or corning glass container.
2. Pour in mixture from blender.
3. Sprinkle browned sausage on top.
4. Then sprinkle cheese over sausage.
5. Bake 40-45 minutes at 350 degrees.
Note: Double recipe for 9 x 13 inch glass dish. Bake 30 minutes.
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Karen
11/16/11
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It was a dish that my mom used more as an appetizer and was cut into squares. I will try to talk to my aunt and get the exact measurments that she has(she has the ingredients just not the steps to prepare it). Thank you for the quick response and suggestions.
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Karen
11/20/11
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Hello, I spoke to my aunt and she gave me the ingredients with measurments.
2 cups bisquick
1/2 cup water
1/4 pound of bulk sausage
3/4 cup of mayo
paprika
shredded cheese
The only directions that she has are:
Mix the 2 cups of bisquick with the 1/2 cup of water to make a dough. Press that into a 9x13 dish.
Cook the sausage and cool. Mix in the 3/4 cup of mayo when cooled.
The part she did not have written down was if you cook the bisquick first and then layer the sausage on top or press the sausage into the dough. The next thing she has written is to cover with foil and bake for 20 min. Remove foil and sprinkle paprika and shredded cheddar cheese on top.
BTW: she tried it both ways already with cooking the bisquick dough first and then adding the sausage on top and baking for a little bit more and also pressing the sausage into the bisquick dough and baking it all together and she said neither of them seemed to come out right.
Any ideas or suggestions? I cannot find anything close doing a web search so hopefully you will have something helpful. Thanks again!
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ellen
11/20/11
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I am betting the Bisquick was not cooked, but the sausage was. Also, that there was actually more sausage-
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Sandi
11/20/11
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I'm looking for a recipe for an impossible pumpkin cheese cake/pie. I have the basic impossible pie recipe card, with the alternative for pumpkin, but have lost the recipe for the version with cream cheese in it. Also would appreciate any other alternate impossible pumpkin pie recipes. Thank you.
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ellen
11/20/11
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How about this?
IMPOSSIBLE PUMPKIN CHEESECAKE
1 pkg. cream cheese, softened
3/4 c. sugar
1/2 c. Bisquick
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. vanilla
1 tsp. grated orange peel
3 eggs
1 (16 oz.) can pumpkin
Heat oven to 350 degrees. Lightly grease 9" pie plate. Place all ingredients in blender or mixing bowl. Blend high for 2 minutes. Pour into pie plate. Bake until firm, about 45 minutes. Spread topping over top. Chill about 3 hours.
TOPPING:
1 c. sour cream
2 tbsp. sugar
2 tsp. vanilla
Cream sugar with sour cream. Add vanilla.
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Melanie
11/22/11
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I have lost my pamphlet type Bisquick recipe book from decades ago. I miss the Quiche pie that called for chopped chicken, cheddar cheese, a green veggie etc and was topped after a period of cooking with a butter, Parmesan cheese, more Bisquick and garlic powder combo. Would really appreciate having this recipe back. It was a never fail tasty dish. Thanks
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ellen
11/23/11
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Haven't found the exact one, in the meantime, this may help:
busycooks.about.com/od/impossiblepies/r/imposschixbroc.htm
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Meg
11/24/11
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I'm looking for a recipe called Broccoli Puff. It was on the box back in the 70's-80's. Could also use spinach in the recipe. Was a casserole with cheese. Any help would be great.
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ellen
11/24/11
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This is pretty close:
INGREDIENTS:
20 ounces frozen broccoli
1 1/2 cup shredded cheddar cheese
1 1/2 cup milk
2 eggs
1/2 teaspoon salt
1 cup Bisquick
1/2 cup butter (softened)
PREPARATION:
Blend milk, eggs, salt and butter. Add Bisquick, then add cheese. Add broccoli, half cooked.
Bake at 350 degrees F for 1 hour or until cooked
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Sandi
11/27/11
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That's the recipe I wanted! Thank you so much.
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Alice
12/03/11
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In the 1950's I made the Velvet Crumb Cake and you have the recipe posted. Thank you. But the topping was made with corn flakes. I do not recall if it had coconut and do not think it had the nuts. Would like that topping recipe. It was delicious. Thank you if you can find it,,if not, thank you for trying.
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ellen
12/03/11
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According to web sources, the original recipe used cereal flakes (corn flakes, Wheaties) instead of coconut. There are a lot of variations. Here is one:
Topping recipe, mix
3 tablespoons butter,
1/3 cup honey (OR 1/3 cup brown sugar plus 2 tablespoons cream)
1/4 cup coconut (optional)
1/2 cup wheaties (or corn flakes)
1 can small crushed pineapple drained (optional)
mix all ingredients together and spread on warm cake.
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Alice
12/03/11
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THANK YOU, ELLEN! After I sent the request for the topping, I remembered it could be Wheaties also. After I get home from Sunday services tomorrow, I am going to make the Velvet Crumb Cake and the topping you gave me. Hugs to you. Alice
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Glenda
12/10/11
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Hi Ellen, I am looking for a coffee cake recipe that was on the back of the Bisquick Box some 25 - 30 years ago. The cake had a crumb topping and raisins within. Can you help
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ellen
12/10/11
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This one may be close:
QUICK COFFEE CAKE
2 c. Bisquick
4 tbsp. sugar
2/3 c. milk
1 lightly beaten egg
1/2 c. raisins
1/2 c. chopped pecans
TOPPING:
2 tbsp. firm butter
1/3 c. Bisquick
1/3 c. brown sugar
1/2 tsp. cinnamon
Mix cake ingredients in order listed, beating well before hand stirring in the raisins and nuts. Pour into greased 9 inch cake pan. Cut butter into remaining topping ingredients, mixing until crumbly. Sprinkle over cake mixture and use a fork to marble into cake batter. Bake.
Cooking temperature 400 degrees. Cooking time 20 minutes. Serves 8.
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ellen
12/10/11
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Found this while looking, it looks good, too:
Emily's Orange-Raisin Coffee Cake
Orange Raisin Coffee CakeA delightful coffee cake that will keep your family home for breakfast!
1/2 cup orange marmalade
1/4 cup raisins
3 cups all-purpose baking mix (Bisquick)
3/4 cup sour cream
1/4 cup milk
1/4 teaspoon vanilla extract
1/4 cup butter or margarine, melted
Brown Sugar Topping (recipe below)
1. In a small bowl, combine marmalade and raisins; set aside. In a medium bowl, mix together the baking mix, sour cream and milk until a soft dough forms. Beat vigorously for 30 seconds. Transfer dough to a lightly floured surface and gently smooth into a ball. Knead 10 times; divide into 12 parts.
2. Shape each part into a 3-1/2-inch round. Place 1 teaspoon marmalade mixture in center of each round. Bring the edges together and pinch to seal. Dip bottom of each piece into melted butter or margarine, then into Brown Sugar Topping (recipe below).
3. Arrange 7 pieces, coated sides up, evenly spaced in bottom of a well-greased 9×1-1/2-inch round cake pan. Place remaining pieces on top; bake at 400 degrees F for 25 minutes or until golden brown. Cool 5 minutes before serving. Makes 6 to 8 servings.
Brown Sugar Topping:
3 tablespoons baking mix
3 tablespoons packed brown sugar
3 tablespoons quick-cooking oats
In a small bowl, combine all the ingredients until crumbly.
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Diane
12/21/11
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Looking for Bisquick coffee cake with candied fruit. It was rolled out, candied fruit and nuts on it then roll up and place like wreath on cookie sheet. Cut slits every couple of inches and place a cherry. When baked it looks like a wreath. Drip frosting over it and place bow on top to look like wreath. I can't find measurements, cooking temp and time. It used to be on Bisquick boxes. HELP.
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ellen
12/23/11
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Diane, I can't find this in time for Christmas. Here is the Bisquick fruit bars.
CHEWY FRUITCAKE BARS
2 c. Bisquick
2 tbsp. sugar
1/4 c. firm butter
1 c. flaked coconut
2 c. mixed candied fruit (cut up)
1 c. snipped dates
1 c. chopped nuts
14 oz. can sweetened condensed milk
Heat oven to 350 degrees. Mix baking mix and sugar; cut in butter thoroughly. Press mixture with floured hands in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake 10 minutes. Sprinkle coconut over baked layer. Layer candied fruit and dates over coconut. Sprinkle chopped nuts over fruit. Drizzle milk over top. Bake until light golden brown, 25 to 30 minutes; cool completely. Cut into bars about 2 x 1 inch. Makes about 70 bars.
Also, take a look at this site for inspiration:
best-coffee-in-the-world.com/coffee-recipes/christmas-coffee-cake-recipes/
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kevin
12/24/11
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I have been looking everywhere for the chicken and dumplings recipe I think it used to be on the box my mom used to make it all of the time and I loved it. It had bisquick dumplings. I hope you can help.
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ellen
12/24/11
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This is the Betty Crocker recipe for "Easy Chicken and Dumplings." It serves 4.
1 1/2 cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick® mix
1/3 cup milk
Paprika, if desired
1 Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
2 Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
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grandma Ruth
12/25/11
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I remember my mother making a potluck bread back in the 1960's. It was made in a 9x13 pan and was a bread topped with cheddar cheese, onion and olive topping with half of the filling in the middle. Does anyone recall anything like this?
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ellen
12/25/11
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I will look, but in the meantime, this one is good:
Greek Buffet Bread, 9x13
Topping layer:
1/2 cup Bisquick baking mix
1/2 cup feta cheese, crumbled
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
Bottom layer:
3 cups Bisquick baking mix
3/4 cup sun-dried tomato packed in oil , drained, chopped
1/2 cup ripe olives, chopped
1 cup hot water
3 tablespoons vegetable oil
1 egg
1 Heat oven to 425°F Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
2 In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
3 Bake 13 to 15 minutes or until golden brown. Serve warm.
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Andrea
12/30/11
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My grandmother used to make a dish she called "veggie pizza". I don't remember alot about it but it had finely chopped broccoli, mayonnaise, and I think diced carrots. She always served it cold.
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ellen
12/30/11
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This may have been a grandma-created recipe, but here is an adaptation of a Betty Crocker recipe for veggie pizza, 10x15 pan, with a light vegetable coating- you might want more veggies:
It takes about 2 cups Bisquick plus 1/2 cup very hot water to make the crust.
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
Mix together for a white sauce, or use 1 cup marinara
1 teaspoon dried dill weed OR Italian seasoning to taste
1/8 teaspoon garlic powder
1/2 cup small fresh broccoli florets
1/3 cup other veg to taste (onion, olive, canned mushrooms, etc)
1-2 plum (Roma) tomatoes, seeded, chopped
1/4 cup shredded carrot
3 cups shredded cheese
Parmesan to taste
1 Move oven rack to lowest position. Preheat oven to 450°F. Grease pan.
2 Mix Bisquick and very hot water until soft dough forms. Press dough in pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim.
3 Bake 10 minutes. Spread pizza sauce over crust. Sprinkle with mozzarella cheese and Italian seasoning, add veggies. Bake 5 to 7 minutes or until crust is golden brown and cheese is bubbly.
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Andrea
12/30/11
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Well I will have to try that one, thank you!
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Marlene
01/03/12
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Bisquick Holiday fruit bars recipe needed!
Hi I had this recipe from a paper-booklet that came with a box of bisquick. It was from the early 1980's. It had coconut in it, and was a delicious variation of fruit cake that had sprinkled powdered sugar on top. A recipe in that booklet was called "snowy apricot bars". I made this recipe every year for the holidays but cannot find it now. It was so delicious! I hope someone can find it for me (it's not the one with the sweetened-condensed milk). Thanks!
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ellen
01/04/12
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SNOWY APRICOT BARS
1 1/3 c. dried apricots
1/2 c. butter
1/2 c. granulated sugar
2 1/2 c. Bisquick baking mix
2 c. brown sugar
4 eggs, beaten
2/3 c. Bisquick
1 tsp. vanilla
1 c. chopped nuts
Powdered sugar
Place apricots in 2 quart saucepan. Add enough water to cover. Heat to boiling; reduce heat. Simmer 10 minutes, uncovered. Drain. Cool. Chop and reserve.
Heat oven to 350 degrees. Cut butter into granulated sugar and 2 1/2 cups Bisquick until crumbly. Pat in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake 10 minutes.
Beat brown sugar and eggs. Stir in apricots 2/3 cup Bisquick, vanilla and nuts. Spread over baked layer. Bake 30 minutes longer. Cool completely. Cut into bars about 2 x 1 inch. Roll in powdered sugar. Makes 75 cookies. Store in covered container.
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ellen
01/04/12
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Bisquick Holiday Fruit Bars
1/2 stick butter
1 c. sugar
2 Large eggs
1 1/4 c. Bisquick
1/4 c. minced dates
1 c. candied fruit (minced cherries and pineapple)
1 c. grated frzn coconut
1 c. minced pecans
Directions
Cream butter and sugar. Add in Large eggs and mix well. Add in Bisquick and mix well. Add in rest of ingredients.
Cook in greased 9 x 13 inch pan at 350 degrees for about 25 min (till toothpick stuck in center comes out clean).
Cool completely. Sprinkle with powdered sugar on top. Cut when cold.
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Joe
01/26/12
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Hello did you ever here of the Wheaties coffee cake from the 1970s
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ellen
01/26/12
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The Velvet Crumb Cake posted 2/11 is sometimes made using Wheaties instead of coconut in the topping.
Not a Bisquick recipe, but how about this:
Cereal Coffee Cake
Wheaties® or Total® Cereal
1 3/4 cups Gold Medal® all-purpose flour*
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/3 cup margarine or butter, softened
1 egg
1 cup milk
1 1/2 cups Wheaties® or Total® cereal
Crunchy Topping (below)
Heat oven to 350°. Grease square pan, 9x9x2 inches. Beat all ingredients except cereal and topping on low speed 2 minutes. Fold in cereal. Spread in pan. Sprinkle with Crunchy Topping. Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes. 9 to 12 servings.
Crunchy Toppings: Mix 1/4 cup packed brown sugar, 2 tablespoons Gold Medal all-purpose flour, 1 teaspoon ground cinnamon and 2 tablespoons firm margarine or butter until crumbly.
*If using self-rising flour, omit baking powder and salt.
High Altitude Directions (3500 to 6500 feet): Heat oven to 375°. Decrease baking powder to 2 teaspoons.
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K epp
01/30/12
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receipe for lemon loaf using a instant Jellow pudd
would like recipe today thanx
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ellen
01/30/12
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This is not a Bisquick recipe.
JELLO PUDDING CAKE
1 pkg. Jello instant pudding & pie filling
1 pkg. cake mix, appropriate flavor
4 eggs
1 c. water
1/4 c. oil
Blend all ingredients together. Beat 2 minutes at medium speed. Bake in greased and floured 10 inch tube pan at 350 degrees for 55 to 60 minutes. Cool in pan 15 minutes. Remove from pan. Sprinkle with confectioners sugar.
I do add some appropriate other flavorings, lemon zest or extract, vanilla extract, spices and so on.
lemon or vanilla pudding- lemon or vanilla cake mix
chocolate- chocolate
butterscotch- spice
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