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ELLEN'S KITCHEN

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Planning Breakfast for 100

For a real life brunch for 100 with recipes, including cheesy potatoes, take a look at Festive Family Brunch for 100.

ELLEN'S KITCHEN BREAKFAST FOR 100
Quiche or frittata Recipe with 9 dozen eggs- 9 9x13 casseroles
Scrambled eggs 16-18 dozen PLUS 1 dozen hard boiled
Scrambled tofu 4 to 6 ounces soft or silken tofu per person-
24 to 32 pounds
Hash brown potatoes 40 pounds peeled, shredded, ready to cook
Bacon Thick slice- 2 per person
16 pounds
Thin slice- 3 per person
18 pounds
Canadian bacon or ham 3 ounces cooked per person- 20 pounds ready to eat boneless
Sausage Small links- 2 per person
14-15 pounds
Patties- 2 per person
24 pounds- it shrinks 50%
Fruit salad or fruit cup 4 gallons fresh OR 4 #10 cans
Breakfast breads Plain toast- 12 pounds bread
Large sweet rolls or scones or whole bagels, 1 each- 9 dozen
OR doughnuts, biscuits or small sweet rolls/ pastries –
13 dozen
OR English muffins-
1 whole per person plus 10% extra
OR Large Muffins- 1 per person
OR Mini-muffins- 2 to 3 per person
Basically, each 12 pounds provides one piece per person, and you need about 24 pounds for a regular breakfast.
Grill/ griddle breads Pancakes- 3 5-inch per person (1/2 cup flour)
All in one mix: 20 pounds for 3 pancakes 14 pounds for 2 cakes
OR Waffles 1 per person
OR French Toast 2 slices per person- 12 pounds
PLUS trimmings
3 pounds butter, jam or jelly, nut butter, 1 to 2 gallons syrup and honey, 2 pounds powdered sugar
Hot cereal: Oatmeal, Farina or Grits 6-7 pounds dry cereal, grain or flake
PLUS trimmings:
3 gallons milk or cream, 2 pounds butter, jam or jelly, nut butter, syrup, honey, powdered sugar
Cold cereals 8 pounds assorted large boxes, 1/2 sweet
OR 12 pounds individual packages PLUS sugar and 3 1/2 gallons milk or soy milk
Yogurt Side dish or supplement, 1 gallon
1/2 cup per person, 3 1/2 gallons
1 cup per person, 6 1/2 gallons

BREAKFAST FRUITS FOR    50 servings75 servings100 servings125 servings150 servings
BANANAS
Half Each
2537 1/25062 1/275
PRUNES to stew
dried, pitted, small
4 prunes each
3 1/2 pounds5 1/4 pounds 7 pounds9 pounds10 1/2 pounds
PRUNES to stew
dried, UNpitted, small
4 prunes each
4 1/4 pounds6 1/4 pounds 8 1/4 pounds10 1/2 pounds12 1/2 pounds
JUICES, 46 OZ. CAN
4 ounce glass
46 81012
JUICES, 64 OZ. cartons
4 ounce glass
3 1/44 3/46 1/489 1/2
FRUIT, SLICED
1/2 cup
25 cups37 1/2 cups50 cups62 1/2 cups75 cups
 
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