ELLEN'S KITCHEN BREAKFAST FOR 100
Quiche or frittata	Recipe with 9 dozen eggs- 9 9x13 casseroles
Scrambled eggs	16-18 dozen PLUS 1 dozen hard boiled
Scrambled tofu	4 to 6 ounces soft or silken tofu per person- 24 to 32 pounds
Hash brown potatoes	40 pounds peeled, shredded, ready to cook
Bacon	Thick slice- 2 per person 16 pounds Thin slice- 3 per person 18 pounds
Canadian bacon or ham	3 ounces cooked per person- 20 pounds ready to eat boneless
Sausage	Small links- 2 per person 14-15 pounds Patties- 2 per person 24 pounds- it shrinks 50%
Fruit salad or fruit cup	4 gallons fresh OR 4 #10 cans
Breakfast breads	Plain toast- 12 pounds bread Large sweet rolls or scones or whole bagels, 1 each- 9 dozen OR doughnuts, biscuits or small sweet rolls/ pastries – 13 dozen OR English muffins- 1 whole per person plus 10% extra OR Large Muffins- 1 per person OR Mini-muffins- 2 to 3 per person Basically, each 12 pounds provides one piece per person, and you need about 24 pounds for a regular breakfast.
Grill/ griddle breads	Pancakes- 3 5-inch per person (1/2 cup flour) All in one mix: 20 pounds for 3 pancakes 14 pounds for 2 cakes OR Waffles 1 per person OR French Toast 2 slices per person- 12 pounds
PLUS trimmings 3 pounds butter, jam or jelly, nut butter, 1 to 2 gallons syrup and honey, 2 pounds powdered sugar
Hot cereal: Oatmeal, Farina or Grits	6-7 pounds dry cereal, grain or flake
PLUS trimmings: 3 gallons milk or cream, 2 pounds butter, jam or jelly, nut butter, syrup, honey, powdered sugar
Cold cereals	8 pounds assorted large boxes, 1/2 sweet OR 12 pounds individual packages PLUS sugar and 3 1/2 gallons milk or soy milk
Yogurt	Side dish or supplement, 1 gallon 1/2 cup per person, 3 1/2 gallons 1 cup per person, 6 1/2 gallons