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ELLEN'S KITCHEN BREAKFAST FOR 100
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Quiche or frittata
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Recipe with 9
dozen eggs-
9 9x13
casseroles
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Scrambled eggs
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16-18
dozen
PLUS 1 dozen hard
boiled
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Scrambled tofu
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4 to 6 ounces soft or silken tofu per person-
24 to 32 pounds
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Hash brown potatoes
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40 pounds peeled, shredded, ready to cook
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Bacon
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Thick slice- 2 per person
16 pounds
Thin slice- 3 per
person
18 pounds
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Canadian bacon or ham
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3 ounces cooked per person-
20 pounds ready to eat boneless
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Fruit salad or fruit cup
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4 gallons fresh
OR 4 #10 cans
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Breakfast breads
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Plain toast- 12 pounds bread
Large sweet rolls or scones or whole bagels,
1 each- 9 dozen
OR doughnuts, biscuits or
small sweet rolls/ pastries –
13 dozen
OR English muffins-
1 whole per person plus 10% extra
OR Large Muffins- 1 per person
OR Mini-muffins- 2 to 3 per
person
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Grill/ griddle breads
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Pancakes- 3 5-inch per person (1/2 cup
flour)
ORWaffles 1 per
person
ORFrench Toast 2
slices per person- 12 pounds
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PLUS trimmings
butter, jam or jelly, nut butter, syrup,
honey, powdered sugar
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Hot cereal: Oatmeal, Farina or Grits
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6-7 pounds dry cereal, grain or flake
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PLUS trimmings
butter, jam or jelly, nut butter, syrup,
honey, powdered sugar |
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Cold cereals
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7 to 8
pounds assorted
PLUS sugar and 3 1/2 gallons milk or soy
milk
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Yogurt
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Side dish or supplement, 1 gallon
1/2 cup per person, 3 gallons
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