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Keeping Fettuccine Warm
What is the best way to keep Fettuccine warm when doing a pasta bar for 200 people? We have chaffing dishes and cambros for transportation.
No really good methods, also how long a transport? I have been working on a pasta bar article, I will try to get it up for you this week.

If you cook ahead, best is to rewarm per serving by a dip in boilng water, in sieve.

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