Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

Wedding for 270 people
peggy wynn
Hello Ellen
I am serving 3 courses..Entree is ok, I am going to serve 1 piece each of 4 items.
Main: Chicken Butter Cream, Lamb Rogan Josh, Goan fish curry, Chickpea masala and Aloo Saagawala.
Could you please help me how many kilo of each dish, I need. I am very tide of the budget.
We are serving with rice, naan, raita, salad.
How many kilo of carrot, I need to make Gaja halawa (carrot sweet)
Hope to hear from you soon.
Kind regards
Peggy, nice menu, I do ounces and cups, you will have to convert to kilos.

I would do 1/4 cup per person of Chickpea masala and Aloo Saagawala and the fish curry.
I would do 1/2 cup per person of the chicken and lamb.

You can make a small batch of your recipe ahead and measure it to see how much meat in 1/2 cup of the finished dish

I would do 2 ounces of carrots per person, this will make 2-3 pieces per person.

What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design