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ELLEN'S KITCHEN
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shrimp wedding appetizer
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Deann
02/06/12
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I am testing a new shrimp appetizer for my daughters wedding. The food is all mexican themed. For the appetizer I want a spicy shrimp with avacado served on either a cracker or maybe a cucumber. We already tried a shrimp with avacado and pineapple on a ritz cracker, but the cracker was overpowering. So we tried it on a piece of lettuce and liked it much better. However, I want it to be easy to put together and easy finger food to eat. The lettuce I think will be a problem for both. Would the cucumber be a good alternative and still give a more lighter taste than the cracker? Do you have any tried and true good recipes for an appetizer similar to my description? Any suggestions would be helpful. Thank you!
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ellen
02/06/12
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This is traditionally served in a glass or cup, and there are clear or black 3-4 ounce plastic cups that would be perfect, available at restaurant supply store. Also, less drippy, which is important for dressy clothes, sort of "Mexican shrimp shooters. I would chop up the cukes and put them in, not under.
I just posted this recipe on one of the threads in the last few days, but I can't find it; I will look further and post it is I can find it.
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