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Frozen Ravioli for 8 adults
Want to fix ravioli for 8 adults.
Will use about 50+ ravioli.
Can I cook all at once in large pasta pot or do I need to do batches?
If batches...how do I keep them warm between batches with out over cooking?
Best to do all at once but in several pots. I would suggest to make 8 per person, if it is self serve, unless they are quite large-
That is about 2 1/2 pounds.
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