Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

keeping veggies fresh in potluck chinese
Pam day
My division at work is haveing a chinese new year pot luck I am tryihng to figure out what I can do for the main dish that will not get limp and yucky if it sits in crock pot for 6 hours. I was thinking just having the chicken and sauce in the crock pot and presteamed veggies in bowls so people could microwave the veggies and rice and then put the meat and sauce on right as they are going to eat it. Is this sort of build you own thing stupid or creative?
I do not know of any authentic Chinese dish, except maybe soup, that will hold up to even 1 hour in a crock pot, never mind 6.

The build your own is a pretty good idea, It sounds like the traditional "Hawaiian Haystacks".

You might consider the meatballs with rice called lion's heads. They might do.

What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design