Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

chafing dish
I baked pasta al forno (in oven) on the bottom portion of my chafing dish (where the water would go)then served. Is this ok to do? Is it safe? I also want to make lasagna and will be unable to transfer. ????
I don't bake in these, as they can discolor or warp. If you want to put it in the chafing dish, you need the water bath to distribute the heat and to create steam to get it hot enough.
Thank you.
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design