Here is a link for the dough:
cookeatshare.com/recipes/pan-yeast-rolls-331161
You would turn them into cinnamon rolls or sticky buns with the usual methods; pat out, butter and cinnamon sugar up (add a little ground ginger or ground cardamon for the WOW factor), roll and cut; or honey and cinnamon and maybe pecans in the bottom of the 9" cake pan, cut up the dough(as you see in the pic with the recipe) and more honey and cinnamon on top.
This also works with the coarse hot cereals like Uncle Sam's, Ralston, Maypo, Wheatena.
