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ELLEN'S KITCHEN
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charge for 30 people for salmon steak
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jo
11/05/11
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I am catering for 30 people. Planned ondoing beef wellington and salmom steaks. how much should I charge them? appertizer, coconut shrimp, chicken satay and fruit skewers. main entree beef wellington, ans salmon with asparagus and potato Augratin. apple sparkling wassil, and pumkin pie and white chocolate bread pudding and ice cream. How much should I charge? I will be doing buffet and just myself doing it. Thank you.
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ellen
11/06/11
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Jo, this is a site for family and volunteer cooks, I do not do pricing for pros. I suggest you sign up for these two pro boards:
chef2chef.com
cheftalk.com
This meal requires at a minimum one more helper, and most pros would have 2.
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