Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
Dinner for 130
Gail
09/15/11
I'm coordinating a dinner at my church. I plan to have a spinach salad, cheesey scalloped potatoes, steamed broccoli & carrots with pumpkin roll for dessert. I want to serve a baked chicken breast that's not just ordinary. Any suggestions.
ellen
09/15/11
The orange dijon wedding chicken on this site is tried and true and very tasty. Also it holds much better than plain baked chicken. Try a family size recipe and see what you think.
Gail
09/16/11
Thank you I will try this recipe soon. Do you have an easy rice pilaf recipe? With my menu, is rice needed. This is a fundraiser dinner and I want it to be good but also not so costly. I'm using canned potatoes for the cheesy potatoes. Should I use fresh or frozen broccoli. How would you suggest cooking so much broccoli. Thanks.
ellen
09/16/11
Frozen broccoli, and you might consider a broccoli rice casserole, since you also have another vegetable. It would be good with the chicken. Look into frozen hash browns for the cheesy potatoes, the cost may be comparable, and they taste better.

If you do a plain rice pilaf, use the baked rice guideline from the recipe box page.

 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design