Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
Catering for 165 people
laurie
09/14/11
I am catering a wedding and the menu consist of roast beef, roast turkey, cabbage rolls, perogys, green salad, ceasar salad, mashed potatoes, gravy and green vegetables. Not sure how to estimate the quantities because of the extensive menu.
ellen
09/14/11
Laurie,. this is a site for volunteer and family cooks, and I suggest pros join and use:

chef2chef.com
cheftalk.com

If this were a family gathering I would suggest pound raw boneless beef per 3, plus 1/2 pound raw whole turkey per person plus 1 cabbage roll plus 10% if large, or 2 per person if small, plus 3 ounces pierogie. When you have a lot of choices people tend to eat more and to take some of each. For the rest see planning and shopping for a large community meal, at the top of Big Pots. Count this as 1 2/3 hundreds.

 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design