Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

Alternative to potatoes in soup
A suggestion: I do lots of large-group broth-based soups and have totally discontinued using potatoes in them. Potatoes get water logged and disintegrate in the broth. Now I use turnips or rutabagas instead of potatoes. They provide bulk but retain their structure, contribute flavor, and freeze well.

You might want to add this as an option to your beef tomato soup recipe. Beef barley with turnips is great!

Thanks Barbara.
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design