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Bowtie Shrimp Pasta
I am making a Summer Bowtie Shrimp Pasta for 80 people. (Wedding Announcement Party) How many bags of Pasta and how much shrimp should I use?? I am doing green and red bell pepper, green onions, cubed cheese, green and black olives, shrimp and dressing to toss it all in. Any other suggestions?? Thanks!
What is beautiful in this combo is shoepeg corn.

If this is the main course/entree, you want 1 pound of salad shrimp per 4-5 plus 1 pound pasta per 4-5. If it is ladies or mostly ladies you can use the smaller portions, mixed or men the larger.

Fruit trays would be lovely with this and really good bread and muffins.

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