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ELLEN'S KITCHEN
wedding reception
Sandi
08/08/11
My granddaughter wants shrimp & grits served at her wedding. How far in advance can you make this and it still be edible? We are going to have to do all the cooking!
ellen
08/09/11
The grits can be made ahead if you use one of the baked recipes, but the shrimps have to be made day of- they just don't reheat or hold too well. It is a great dish, though, and she is a lucky bride.
 
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