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ELLEN'S KITCHEN
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Cooking for 40 People
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Karen
07/27/11
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I want to cook Chicken Cordon Bleu for 40-45 People. how much chicken Breasts should I buy and should they be thin or regular? How much Ham & Swiss should I buy?
Do you have a receipt for this?
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ellen
07/28/11
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You want 1 6 ounce breast per person plus 10% if self serve. If you are cutting the pocket, you want regular.
1 ounce each deli-sliced ham and Swiss per breast.
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