Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
Cooking for 40 People
Karen
07/27/11
I want to cook Chicken Cordon Bleu for 40-45 People. how much chicken Breasts should I buy and should they be thin or regular? How much Ham & Swiss should I buy?

Do you have a receipt for this?

ellen
07/28/11
You want 1 6 ounce breast per person plus 10% if self serve. If you are cutting the pocket, you want regular.

1 ounce each deli-sliced ham and Swiss per breast.

 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design