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Cooking for 40 People
I want to cook Chicken Cordon Bleu for 40-45 People. how much chicken Breasts should I buy and should they be thin or regular? How much Ham & Swiss should I buy?

Do you have a receipt for this?

You want 1 6 ounce breast per person plus 10% if self serve. If you are cutting the pocket, you want regular.

1 ounce each deli-sliced ham and Swiss per breast.

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