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how much meat per person
I will be catering for 100 people mid afternoon. They will be having boneless chicken breast, hot sausage, sweet sausage, ziti, fettucine alfredo and salad with rolls.
How much of each meat should I make and about how much pasta?
Riss is this a late lunch or a mid-afternoon reception? Is it self serve? Does the ziti have meat? What else is being served (bread, etc)? More info please.
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