Keep Ellen Cooking!
Support New Pages!
Search this site
New pages - Check it out
A dash of spirit
The recipe box
Clear Light Cookery
Get out the big pots
Facts and FAQs
Pantry
Kitchen Gardens
Resources and Reviews
Cooks Reach Out
Cook's Chat Forum
|
ELLEN'S KITCHEN
|
Mostaccioli for 150
|
Peggy
06/16/11
|
I am making Mostaccioli for a graduation open house. They are expecting 150 people. They are also serving pulled pork sandwiches, Mac & Cheese, Taco Salad & a Cabbage slaw. How many pounds of cooked mostaccioli do I need to make?
|
peggy
06/16/11
|
Also, will it survive if I send it in a large roaster. The event will run 5 hours.
|
ellen
06/16/11
|
At least 2 roasters if you want to have some for everybody; not less than 12 pounds dry pasta, and that makes about 24 quarts plus meat- most of the sauce mixes in. As long as it is held at 180 and NOT cooled down and overheated to reheat, and you put a couple of clean dry cotton dish towels over the top to absorb any condensation or extra moisture while it holds, it will probably be fine.
|
|
|