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teacher/staff luncheon
HI, I am organizing a luncheon for 75 people. We have decided on grilled boneless chicken breasts, sliced thinly to be served with an orzo salad, a tomato/feta salad, a green salad, and fruit salad. rolls will also be served. then simple dessert of brownies/cookies. How much chicken do we need to purchase?
Nice menu. One pound skinless boneless per 4 plus a 10% fudge factor.
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