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Cooking for 120 people
I need to cook for 120 people. How do I calculate the measuements for meat, vegtables and fruit?
How much liquid eggs for 120 people and bacon?
The easiest way to calculate for 120 is to do 1 1/4 times the amount for 100, using my tables for 100. this will put you over about 5 servings, but the math is easy.

There is a breakfast planning page that can help with your specific questions about eggs and bacon. Try a calculation, post it, and I will check it for you.

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