Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

I have been making tofu using a soy milk machine. the end product does not have a good consistency (it's formed like a block but its mushy not firm) I have watched my temp. closely and I use nigari as a cougulant. Has anyone else had this problem, I bought my soybeans at a local coop and I'm wondering if they are old?
It sounds like it needs to be more firmly pressed and drained in the mold?
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design