Keep Ellen Cooking!
Support New Pages!
Search this site
New pages - Check it out
A dash of spirit
The recipe box
Clear Light Cookery
Get out the big pots
Facts and FAQs
Pantry
Kitchen Gardens
Resources and Reviews
Cooks Reach Out
Cook's Chat Forum
|
ELLEN'S KITCHEN
|
Raw Egg Subsitute
|
Terri J
03/12/11
|
I have a banana split pie recipie that calls for 1 egg in the filling. It is not cooked. For safety reasons, I'd rather not use a raw egg, is there anything else I can use?
Thanks for all your help.
|
ellen
03/12/11
|
There is a terrific product available, Davidson's pasteurized eggs, which are raw eggs that have been gently heat treated to make them completely safe. Taste-wise that is the first choice.
Second choice would be something like egg beaters.
|
Terri J
03/12/11
|
Thanks! sounds perfect. Amazing website by the way.
|
|
|