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ELLEN'S KITCHEN
Raw Egg Subsitute
Terri J
03/12/11
I have a banana split pie recipie that calls for 1 egg in the filling. It is not cooked. For safety reasons, I'd rather not use a raw egg, is there anything else I can use?
Thanks for all your help.
ellen
03/12/11
There is a terrific product available, Davidson's pasteurized eggs, which are raw eggs that have been gently heat treated to make them completely safe. Taste-wise that is the first choice.
Second choice would be something like egg beaters.
Terri J
03/12/11
Thanks! sounds perfect. Amazing website by the way.
 
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