Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

rice flour
I have to use rice flour instead of all purpose flour. Do you mix tapioca and potato starch in it's place? I can't use xanthan gum, it's made of corn, can't have corn. please help!
Kathy there are lots of gluten free blends, different ones work for different types of recipes. Check out the book, "The Gluten-free Gourmet bakes" for more ideas. They do not do very well for yeast breads, OK for quick breads and other aking powder items.
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design