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ELLEN'S KITCHEN
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servings
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susan
02/20/11
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Hi,
I read the other forums and really can't seem to figure this out, so here it is .....
I am catering my nephews wedding, they have invited 225 ppl 25 of which are children. I have selected chicken and beef fajitas, stuffed shrimp,and sausage. Sides will be beans,spanish rice. There will be a salad bar,fruit bar and tortilas. The couple has choosen chips and salsa for appettizers. My question is how many ounces would I calculate for each item per person? The dinner will be from 6-7:30pm. I have calculated abt 2-4 ounces per item - is that right? If not can you please advise me.
Thanks
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ellen
02/22/11
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chicken and beef fajitas, see fajita info on site and on threads.
stuffed shrimp, 3 per person
sausage, 2 ounces per 100
beans, 8 pounds dry per 100
spanish rice, 8 pounds dry per 100
salad bar, see p[lan for 100 page
fruit bar, see fruit tray page
Post your estimates if you want me to check.
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