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how much soup and grilled cheese for 50
We are planning a soup and grilled cheese lunch for work. The group is mostly men. How many gallons of soup is needed? How many sandwiches?
This cold time! 2 sandwiches (4 ounces cheese) per person; if you have an oven, cheese toast or French bread with cheese is easier to prep.

Up to 1 pint of soup per person, especially if there are 2 kinds- people eat more. 4-6 gallons.