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ELLEN'S KITCHEN
Fat on top of canned ground beef
Debbie
01/25/11
Ok, I canned the ground buffalo (I cooked it, took as much fat out as I could and put boiling water in as the juice. It has been on the counter for 3 hours and now there is fat on the top of the beef in the jars. Is this ok? It looks like they all sealed all right.
ellen
01/26/11
The only effect of too much fat is it may give the meat a strong flavor- which you will find out when you use it Remember, for safety sake, all home-canned meats should be boiled for 15 minutes before eating.
 
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