Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
Serving Dishes?
Kelly
01/10/11
I am wanting to do a baked potato bar for 100 to 300 people and wanted to have regular simple toppings but also wanted to have some meat toppings to make the potatoes more filling.Some of my ideas are to have turkey and gravy, beef stew, taco, and chili to top the potatoes. I have a good idea of the quantity of food but not sure for storing and serving. how many chafing dishes and whatnot would I need to serve a crowd of 100 or a crowd of 300.
ellen
01/11/11
If this is a meal, where folks will be eating around the same time, you need one serving line for each 50. Each serving line will have 1 chafer for each hot topping (crock pot if informal), one large one for potatoes (electric roaster in informal)and separate dishes for each of the toppings. Amounts per 100 are on the taco/potato bar page.
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design