Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
Pork Loin in Electric Roaster-URGENT
Chris
01/08/11
I am cooking about 20 lbs of pork loin in an electric roaster. At what temperature and how long do I need to cook this for? We are going to slice it for sandwiches for lunch at 12:30pm. Do I need to add any liquid?
ellen
01/09/11
I am sorry I did not get this Saturday afternoon.

Use the beef roasting table, cook to internal temp 165 to slice, 185 to shred. Yes, some wter in the roaster is a good idea for this- I use pork shoulder, because loin is so lean.

 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design