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Luncheon for 70
My menu is as follows....

Chix Noodle Soup
Corn Chowder

Tossed Green Salad

Meat and cheese tray with rolls and fixings
Finger sandwich trays

How much soup should I make and how many finger sandwiches should I prepare?
Thanks! :)

I would skip the finger sandwiches, tedious to prepare, can't be used later, and you don't need them with this menu. Get some really good crackers and make about 4 pounds of cheese balls/logs/spreads. @-3 ounces meats and 2 ounces cheeses per person, 2 smallish rolls; 3 gallons each soup; you will have soup left, but when you do 2, it is impossible to guess which will be the favorite on any given day.