Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

Luncheon for 70
My menu is as follows....

Chix Noodle Soup
Corn Chowder

Tossed Green Salad

Meat and cheese tray with rolls and fixings
Finger sandwich trays

How much soup should I make and how many finger sandwiches should I prepare?
Thanks! :)

I would skip the finger sandwiches, tedious to prepare, can't be used later, and you don't need them with this menu. Get some really good crackers and make about 4 pounds of cheese balls/logs/spreads. @-3 ounces meats and 2 ounces cheeses per person, 2 smallish rolls; 3 gallons each soup; you will have soup left, but when you do 2, it is impossible to guess which will be the favorite on any given day.
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design