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2 meats, 2 veg
I am cooking dinner for a wedding - 70 people. We are doing boneless breasts, roast beef, mashed potatoes and 2 separate vegetables? How much beef should I get and how much of each veg? dinner is being served buffet style. Thanks!
Allow 1 small breast per person PLUS 1 pound raw boneless beef for each 3. 17-18 pounds ready to eat of each vegetable.
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