Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
Freezing peppers
Debbie
09/17/10
I have alot of green peppers still on the vine. Can these be frozen? If so how? I also have some banana peppers that I picked a week ago can these be frozen and how? Or are they too old to be frozen?
ellen
09/17/10
Yes, you blanch them and freeze cored, sliced or chopped, by spreading on cookie sheets untill frozen and bagging, Use within 3 months. The banana peppers, yes, same method but some quality loss; use within a month.
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design