Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
Canning peaches and cabbage rolls
Debbie
08/13/10
I am looking for a good recipes to can peaches. I was also wondering if you can can cabbage rolls or is it better to freeze them? I put tomatoes and juice, cabbage and in the ground beef I put some spices, pieces of bread, eggs and rice. If I can can cabbage rolls is there a recipe for this?
ellen
08/13/10
Unless you want spiced peaches, the plain old recipe in the Ball jar book is very reliable. Use just slightly less than dead ripe, or they get too soft. Much better to FREEZE cabbage rolls, safer, too.
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design