Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
chicken marsala
charlotte Garrone
08/04/10
Dear Ellen:

I will be making chicken marsala for 80 people for a wedding reception. My question is can I cook the chicken the day before. Also, can I make the sauce the day before then heat everything up in the oven the day of the reception. I will be putting the dish in chafing dishes to keep warm.

Any help would be appreciated.

Thank you.

ellen
08/04/10
Charlotte, there is a chicken marsala thread on here, advice, recipe discussion, etc. Read it over and if it does not answer your questions, write back.
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design