Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs


Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

Turkey Pot Pies
I am going to do a lunchen for volunteers in a couple of weeks and was thinking that turkey pot pies might be fun and something I can do in advance. Do you have any suggestions/recipes for quantity pie crusts and filling?
When I used to make this for 10-12 people, 2-3 9x13 pans, I used the large bag of frozen mixed vegetables, 2 quarts gravy made with broth and stock, 6-7 pounds whole chicken. Pie crust for 2 pies for this much pot pie.
I think I want to do them individually. Would you suggest top and bottom crusts or just the top? By the way the luncheon is for possibly 50-60 volunteers including their families. And I do have a 20 quart mixer and access to a commercial convection oven.
Just the tops, the bottoms are often soggy and many won't eat them anyway.
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.

Copyright 1998-2012 -- All rights reserved --

This site maintained by Galaxy Website Design