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ELLEN'S KITCHEN
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Proportions
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Anna
07/25/10
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We are having a wedding reception, serving cake, fruit trays, vegetable trays, nuts and mints. How does one figure out how many fruits and vegetables to purchase and serve. We espect 250 people.
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ellen
07/25/10
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Look at the plan for 100 table, the fruit tray page and the veggie tray page, and the dessert planning page. There is even a discussion about the different sizes of cake pieces and how that affects the counts.
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