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We are having a wedding reception, serving cake, fruit trays, vegetable trays, nuts and mints. How does one figure out how many fruits and vegetables to purchase and serve. We espect 250 people.
Look at the plan for 100 table, the fruit tray page and the veggie tray page, and the dessert planning page. There is even a discussion about the different sizes of cake pieces and how that affects the counts.
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