Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
wedding
Sandra
07/15/10
We are planning my daughters wedding, 250 people, we are having a cold buffet, cold sliced Meats, potatoe salad, green lettuce salad, greek pasta salad, veggie and dips, cheese and pickles, buns. Wedding cake for dessert. When I am planning, do I take into consideration that we are having 3 salads and cut it back a bit or do I take the salad recipe for 100 and multiply it by 2.5?
ellen
07/15/10
You want to end up with about 10 gallons of sides per 100 guests, not counting the green salad.
 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design