Keep Ellen Cooking!
Support New Pages!
Search this site
New pages - Check it out
A dash of spirit
The recipe box
Clear Light Cookery
Get out the big pots
Facts and FAQs
Pantry
Kitchen Gardens
Resources and Reviews
Cooks Reach Out
Cook's Chat Forum
|
ELLEN'S KITCHEN
|
how much do i need
|
Bertha
07/07/10
|
Im cooking for a b-day party im not sure how much to cook
brisket ; sausage; green beans w/bacon and potatoe salad for 150 people
|
ellen
07/10/10
|
Use the plan for 100 page, make 1 1/2 times the amounts. Allow 1/2 pound raw brisket per person PLUS 1 pound sausage for each 4-5 people
|
Ronni
10/06/11
|
Cooking for a church fundraiser about 250 take-out. Making chili verde , Spanish rice and beans. Using cushion pork. How many pounds of pork do I need? What are the serving portions per item? I don't want to under serve people or over serve?
Thank you!
|
ellen
10/06/11
|
Allow 1 pound raw boneless pork for 3 good servings. Around here we serve it in a bowl (8 ounce) with the rice and beans on the side; about 3/4 cup each rice and beans for generous portions.
|
|
|