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Oat Flour Bread
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Connie
rcjazlee@yahoo.com
01/01/05
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Did anyone find a good oat-flour bread recipe yet? Please send it my way . . .
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mary
btough@xcelco.on.ca
12/18/05
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Since there is an error on the website, I can't get the oat flour bread recipe. Would someone please E-mail it to me.
Many thanks.
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ellen
12/18/05
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Mary, please email me at the link at the bottom of the page. I want to know what problem you are having. Also, I have not posted an oat flour bread recipe, so I don't know where you were trying to get to. Thanks.
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Nancy
10/05/06
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Oat flour recipes
I have a very good potato-oat bread recipe, and also pizza dough and tortilla recipes with oat flour, if anyone is interested.
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ellen
10/13/06
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Nancy, if yu email these recipes to me at the contact at the bottom of the page, I will try them and if I post them, you will receive the credit.
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Nancy
11/10/06
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Oat Bread
Oat Bread
I use the dough setting on my bread machine. Put liquid ingredients in first, then wet ingredients, and yeast last.
Check dough during kneading, and add flour or water as needed.
Water 1 1/2 c.
Oil 3T
Oat flour 2 1/2C
Date sugar 1/2C
Arrowroot 1/2C
Guar gum 1T
Salt 1/2 tsp.
Active dry yeast 2 1/4 tsp.
I use the dough setting on my bread machine, then remove dough & put in bread pan, rise 30 minutes, then bake 50 minutes.
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Nancy
11/10/06
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Oat Potato Bread
Oops. Pushed the wrong button. I'll e-mail the rest.
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CL
11/20/06
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What was that oat potato bread recipe? And is the Oat Bread recipe posted any good? Please email your response to me, not post it on this site. Thank you.
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CL
11/20/06
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oops-the email address is mordyybcohen@yahoo.com
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ellen
11/21/06
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The oat bread recipe worked OK for me, would slice for sandwiches. The oat potato recipe is not here yet.
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CL
11/27/06
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Was the bread fluffy at all? How do you know if the dough needs additional flour or water-whats it supposed to look like? Please email me at mordyybcohen@yahoo.com
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ellen
11/27/06
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The reason this is a bread machine bread, is that it is rather batter-ish and not like wheat dough. It worked for me just as it was. All the gluten-free breads are heavier than wheat. For additional help, get Bette Hagman's "the Gluten-free Baker". Most libraries have it.
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Susan
12/31/06
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Oat Flour recipes
I read that someone has oat flour recipes...tortillas, etc.
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Nancy
02/21/07
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Oat & Barley Recipes
Ellen -
I have a couple of other Gluten/Wheat/Dairy/Egg/
Soy/Corn and even Yeast free bread & muffin recipes, if you would like them. I don't see your e-mail address, so if you would send it to me, I'll forward some recipes to you.
Thanks for the great site.
Nancy
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gfhgh
05/25/07
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Very good site!
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ellen
05/26/07
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Thanks Nancy, Please use the email contact at the bottom of this page- it says "for updates or questions, etc"
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Luann Perry
09/30/07
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Do you have any recipes that are wheat, soy, barley, rice and potato free. I have a son that is allergic to all of that and a few other things. I have tried using oat flour and tapioca flour, but I still haven't found a good recipe that a 6 yr. old can use for bread. I hope you can help me, I'm at my wits end.
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ellen
09/30/07
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Luann, do you use corn totillas for roll up sandwiches, breakfast tacos and griddle pizzas? I will look for you, but this is a pretty forbidding list of exclusions bread-wise.
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Mike
11/13/07
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Hi guys,
Can you send me the website with the wheat/soy/ etc. free stuff. Thanks very much...Or sould you just post the sites?
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ellen
11/13/07
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The local library's Bette Hagman's Gluten Free Gourmet" series is a very good place to start. Beyond that, try a google search on celiac recipes and be amazed.
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Gary Regner
01/05/08
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Thank you Ellen. Your site and help are much appreciated. I will get Bette Hagman's book. Again, Thank you
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Russ
01/13/08
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Hi, I have been looking for oat flour recipes, and found this posting page. There is a meantion of bread pizza & totilla recipes (Nancy). I would love to try these, especially the pizza. Any way I could get that recipe?
Russ
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Thomas Braun
01/28/08
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Have bread making machine and need simple recipe
for OAT FLOUR BASED bread w/o using sugar.
Trying to get my LDL down and need help.
Thanks
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Thomas Braun
01/28/08
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Just posted my need for a simple recipe for
OAT FLOUR BASED Bread using a bread making machine. Can someone help ?
My email is: tabraun1@aol.com
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ellen
01/29/08
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Russ, Thomas, do look at the Hagman baking book mentioned above. Thomas, good luck- you might also try the Orowheat double fiber bread, really good toast and the fiber moves cholesterol containing foods through the gut faster, therefore, less is absorbed (same effect as the oatbran).
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Laurel
03/03/08
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I invented a oat flour crepe/tortilla recipe out of desperation. We are doing an elimination diet and I needed a starch.
2 cups oat flour
2 TBSP oil
3/4 tsp. baking powder
1/2 tsp salt
a piece of hand pureed banana about the size of an egg, or an egg.
Enough water to make a thin batter, much thinner than pancake batter.
Cook in a oiled pan like crepes. Be sure to oil both sides of crepe. It improves the flavor.
You may want to up the salt amount if you use banana as a binder, unless you want a sweet crepe/tortilla. By the way, the banana worked great to bind it all together. I've heard that other dried fruits work well as a binder also. It really needed the binder.
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ellen
03/03/08
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Thank you VERY much.
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Kathie Eberhart
03/09/08
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Nancy - can you post the Oat Potato Bread recipe - thanks very much.
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barbara humphrey
03/10/08
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could you please email me the oat flour bread recipe. Thank you
Barb
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05/01/08
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dianne
05/07/08
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I also would be interested in an oat flour bread recipe. I am diabetic so I am looking for reasonable glycemic index type of thing and I will be throwing some flax seed in as well. could someone email one to me? Wheat free?
thanks
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Dianne Gariepy
05/07/08
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oh forgot I don't have a bread machine!
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ellen
05/08/08
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Dianne, you really need a bread machine to do gluten free loaves. Look at breadman and zojirushi with a gluten-free setting on EBay.
I am also diabetic, and I find the new Orowheat double fiber is very easy on my system and makes great crispy toast.
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Dawneen
05/10/08
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I would love the gluten and oat bread recipes. I really appreciate that you took the time to post these!
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