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Multiple Salads
When serving 5-6 salads for a picnic type meal do you prepare enough of each salad to give everyone a serving or do you cut back on it a little because not everyone will eat each kind of salad?
You need to aim for 10-12 gallons total per 100 people, nut counting the tossed salad. People usually take about 2 1/2 actual servings (instead of 1) when faced with a delectable selection of made salads.
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