5 pounds red skinned potatoes (used Russets)
3 oz olive oil and 4 oz melted Butter
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 medium onion, chopped
2 tablespoon Montreal Steak Seasoning
(I made my own, recipe follows)
4 teaspoons sweet paprika
Preheat oven to 400 degrees F.
Cut the potatoes into 16ths and tossed everything in a roasting pan and roast for 1 hour to 1 1/2 hour uncovered and never opened that oven
Montreal Steak Seasoning
4 tablespoons kosher salt
1 tablespoon coarse ground black pepper
1 tablespoon dried onion
1 1/2 teaspoons dehydrated garlic
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried rosemary
1 1/2 teaspoons fennel seed.
1. Combine ingredients. (I like to crush just a little with a mortar and pestle.)
2. Store in air tight container.
3. Use in any recipe calling for Montreal Seasoning or rub on steaks, pork chops, burgers, chicken.....etc.