Is there a rule of thumb for how much marinade needed for each pound of chicken?
We're planning a rehearsal dinner for my son's wedding and plan on grilling chicken for 120 guests.
This is a vegetable marinade recipe we would like to use for the chicken:
!/2 c. olive oil
1/4 c. lemon juice
1 lg. garlic clove crushed
1/4 tsp. salt
1/4 tsp. pepper
What would be the calculations of marinade and chicken? We plan to do a combination of boneless, skinless breasts and thighs.
Thank you so much for your help,
Terri
