Ellen's Kitchen HomePage

Keep Ellen Cooking!
Support New Pages!

Search this site

New pages - Check it out

A dash of spirit

The recipe box

Clear Light Cookery

Get out the big pots

Facts and FAQs

Pantry

Kitchen Gardens

Resources and Reviews

Cooks Reach Out

Cook's Chat Forum

Learn How to Choose Web Hosting

Labyrinth Readers Society

ELLEN'S KITCHEN
rib eye steak roast
john prichard
12/16/09
I have a whole rib eye for christmas serving 12-14. The roast is 14# will i need to cook the whole thing. Most of what im reading suggests 8oz per adult. 7-8 lbs If cutting is one end better than the other.
ellen
12/16/09
If you roast the whole thing, you will end up with about 10-11 pounds. This will provide party size portions and leave you about 3- 3 1/2 pounds left; this would be a wonderful cold item for family the next day, for great sandwiches , etc. I would not make less than 10 pounds for this party even if I did not plan leftovers.

The "small end" is the premium end of the roast.

ellen
12/16/09
By the way, here is the Texas Beef Council's recipe for roasting a whole ribeye:

www.txbeef.org/recipe_book/roasts/whole_rib_eye

 
What's New? Check Out the New Pages Page

Click Ellen's Kitchen Updates to request updates, suggest new topics or report a broken link, comment, or question. Put "updates" in the subject line if you are requesting updates. PLEASE send questions separately from update requests.


Copyright 1998-2012 -- All rights reserved --



This site maintained by Galaxy Website Design