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too peppery. what can I do?
pot roast too peppery. what can I do?
Black pepper? Cayenne?
Anyway, you can add double the amount of unseasoned gravy, if that is way too much, freeze half for next time.
If no potatoes, you can cook up a bunch of potatoes in the gravy, that will help some.
If the recipe will tolerate it, a big dollop of sour cream will mellow it, also.
If you have not thickened the gravy yet, the pepper flakes do float and you can chill and skim. If you have already thickened, though, that won't work.
lemon juice and a little sugar can help.
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